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The Loft Restaurant and Lounge at NYLO Hotel
400 Knight St
Warwick, RI 02886
Uber
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Dinner Menu
Salads
Add To Any: Grilled Chicken Breast $6.00, Grilled Salmon $7.00
Grilled Caesar
$7.00
house-made caesar dressing, croutons, crispy pancetta, roasted tomatoes, fresh shaved asiago
The Loft House Salad
$6.00
field greens, tomatoes, cucumbers, carrots, shaved radish, sherry vinaigrette
Caprese
$7.00
tomatoes, herb and lemon marinated fresh mozzarella, pickled shallots, aged balsamic reduction, basil
The Wedge
$7.00
smoked bacon, crumbled maytag blue cheese dressing, croutons, sliced red onion and celery
Small Plates
New England Style Clam Chowder
- Cup $4.00
- Bowl $6.00
Bbq Pork Tostadas
$8.00
avocado, black bean salsa
Traditional Nime Chow
$9.00
shrimp, basil, sesame-peanut dipping sauce
Beer-battered Onion Rings
$6.00
spicy remoulade
Beef Satay
$10.00
cucumber-watermelon relish
Antipasto Board
$15.00
meats, cheeses and accompaniments
Chicken Wings
$8.00
teriyaki or buffalo
Crispy Calamari
$10.00
pepper rings, tossed with balsamic reduction or ginger-garlic butter
Blue Corn Tortilla Chips
$7.00
house-made guacamole and salsa
Lobster Wontons
$11.00
thai chili dipping sauce
Grilled Pizzas
Margherita
tomato sauce, fresh mozzarella, parmesan, basil
- $10.00
- Add Pepperoni $2.00
Prosciutto
$12.00
fried eggplant, mozzarella and parmesan, tomato sauce, basil
Capicola
$12.00
charred onion, pepper rings, fontina cheese
Chef's Pizza Of The Day
$11.00
see server
Entrees
House-made Overnight Braised Beef Ravioli
$20.00
cremini mushroom and sherry pan sauce, truffle oil, shaved asiago
Nylo Burger
$14.00
grilled onion, smoked bacon, roasted garlic aioli, lettuce, tomato, jack cheese, hand cut fries
Penne Bolognese
$19.00
house-made meat sauce, freshly shaved parmesan
Coffee-encrusted Pork Tenderloin
$23.00
nutmeg-spiced eggplant puree, espresso demi glace, fried leeks
Grilled Organic Chicken Breast
$17.00
roasted red grape demi glace, wilted arugula, cherry tomatoes
Slow Roasted Cod
$19.00
lemon-garlic crust, arugula salad, roasted tomatoes, aged balsamic, fresh basil
All-natural Flat Iron Steak
$24.00
roasted baby yukon potatoes, sauteed chard and pancetta, port-shallot butter
Pan-seared Atlantic Salmon
$21.00
black bean cassoulet, charred poblano puree, salsa criolla
Veal Osso Bucco
$25.00
parmesan risotto, citrus gremolata, pan jus