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The Lodge Restaurant At Spring Hill
117 Pond Rd
South Berwick, ME 03908
Uber
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Main Menu
Appetizers
Karyn's Favorite Artichoke Hearts
$3.95
sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese
Seafood Cakes
$6.95
maine shrimp, scallops and crab cakes served on a bed of greens with spicy downeast mayonnaise
Vaughn Woods Mushroom Caps
$5.95
mushroom caps stuffed with herb breadcrumbs and guyerc cheese, baked in white wine and garlic butter
Piscataqua Baked Brie
$5.95
baked bric in puff pastry served with crusty French bread
Fettuccine Alfredo
$6.95
an appetizer portion of fresh pasta in a creamy alfredo sauce
Salads
all entrees come with our house salad, add $2.50 to upgrade to one of our speccialty salads
Roman Salad
$4.95
crisp romaine lettuce tossed with croutons, homemade caesar dressing, topped with parmesan cheese
Roman Salad with Grilled Chicken
$7.95
crisp romaine lettuce tossed with croutons, homemade caesar dressing, topped with parmesan cheese
Roman Salad with Grilled Salmon
$8.95
crisp romaine lettuce tossed with croutons, homemade caesar dressing, topped with parmesan cheese
Nick's Greek Salad
$5.95
mixed greens tossed with Greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini
Entrees
all of our dinners are served with fresh baked breads, soup or house salad, chef's choice of seasonal vegetable, and your choice of potato or rice
York Woods Steak
$20.95
12 oz grilled choice sirloin steak, served with your choice of merlot mushroom or bearnaise sanec
Great Works Filet Mignon
$22.95
8 oz beef tenderloin, wrapped in bacon, served with your choice of merlot mushroom or bearnaise sauce
Chicken Macadamia
$16.95
pan sauteed chicken breast coated with macadamia nut crumbs, finished with orange, white wine and butter
Maple Leaf Duck Breast
$17.95
pan seared boneless duck breast, finished with a homemade blueberry chutney
Fettuccine Algonquin
$13.95
fresh pasta in a creamy alfredo sauce
Fettuccine Algonquin with Grilled or Blackened Chicken
$15.95
fresh pasta in a creamy alfredo sauce
Fettuccine Algonquin with Baby Shrimp
$16.95
fresh pasta in a creamy alfredo sauce
Jaeger Schnitzel
$15.95
pan fried breaded pork loin cutlets finished with mushrooms, fresh thyme and a riesling cream sauce
Salmon Falls Salmon
$15.95
grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze
Cape Neddick Haddock
$18.95
fresh haddock fillet, baked and topped with maine lobster sauteed with garlic, lemon and white wine
Knight's Pond Haddock
$16.95
fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine
Baked Stuffed Sole
$17.95
native shrimp and crab with seasoned breadcrumbs, wrapped in fresh filet of sole, finished with a tarragon cream sauce
Wiener Schnitzel
$17.95
veal cutlet breaded and pan sauteed with lemon parsley butter
Grilled Lamb Loin
$19.95
8oz grilled lambloin, marinated with rosemary wiht a shallot and port wine sauce
Veg Ravioli of The Day
$15.95
served in garlic olive oil, white wine sauce, or madeira cream sauce, and chef's choice of vegetables
Vegetable Galette
$15.95
fresh seasonal vegetables and cheese, wrapped in a puff pastry
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General Info
Cuisine
American