Linguine tossed with steamer clams, Oregon pink shrimp, butter, shallot, garlic confit, white wine, cream and parmesan
Signature Steaks
All steaks seasoned with Ranch Beef Rub and Lodge Compound Butter | Includes choice of one à la carte Side. Made to order house sauces to accompany your Signature Steak | $3 each. Sauce choices include: fresh grated apple horseradish cream | blue cheese sauce | forest mushroom ragout
House made green curry broth, carrots, mushrooms, onions, bell peppers, steamed rice, green onions
Add Chicken
$7.00
Add Shrimp
$7.00
Brunch
Warm Lakeside Cinnamon Roll
$6.00
Cream cheese icing
Lodge-Smoked Salmon & Bagel
$11.00
Lodge-smoked king salmon, toasted everything bagel, whipped cream cheese, red onion, shaved fennel salad with citrus, capers, lemon
The Aspens
$12.00
Sliced fruit and berries, Greek honey yogurt, lodge-made coconut granola, fresh baked Croissant
Malted Belgium Waffle & Berries
$12.00
Maple syrup, roasted peach butter, whipped cream on request
Oregon Huckleberry Pancakes
$13.00
Roasted Peach butter and maple syrup
Bananas Foster Stuffed Brioche French Toast
$13.00
Whipped mascarpone, caramelized bananas flamed with dark rum, thick-cut brioche, maple syrup, roasted peach butter, choice of breakfast sausage or bacon
Stuffed Hash Browns
$13.00
Shredded potato hash browns stuffed with bacon, sausage, roasted pablanos, cream cheese, topped with pepper jack and avocado, 2 eggs
The Ponderosa
$13.00
2 eggs, hash browns, choice of sausage or bacon, choice of toast, English muffin, or buttermilk biscuit & jam
Sw Omelet
$14.00
3 egg omelet with roasted pablano peppers, pepper jack cheese, avocado, salsa verde, cotija, fresh cilantro, hash browns, choice of toast, English muffin or buttermilk biscuit & jam
Smoked Chicken Hash
$14.00
House smoked free range chicken, fingerling potatoes and onions, two poached eggs, roasted red pepper sauce
Potlatch King Salmon
$15.00
Dill brioche, green onion beurre blanc, two poached eggs
Classic Benedict
$15.00
2 eggs poached, thick-cut smoked pork loin Canadian bacon, on a toasted English muffin, hollandaise & fresh herbs
Cast-Iron Skillet Steak and Eggs
$16.00
Grilled herb-marinated flat-iron steak, on our signature seasoned red potatoes, 2 eggs choice of toast, English muffin, or biscuit and jam
Shrimp and Crab Cake Benedict
$18.00
2 eggs poached, Thick-cut smoked pork loin Canadian bacon, on Oregon shrimp and crab cakes with hollandaise, capers and fresh herbs
Beverages
Refresh Your Palate
$6.00
With a Traditional Mimosa or Peach Bellini
Spice It Up
$7.00
With a Traditional "House Made" Spicy Bloody Mary
Heat Things Up
$7.50
With an "Irish" or "Spanish" Coffee
Champagne
$6.00
With a splash of Cranberry, Pineapple or Grapefruit Juice
Starters
Salad Add Ons ($7): Grilled herb chicken breast, flat-iron, King salmon or shrimp-crab cake added to any salad
Lodge Green Salad
Mixed greens, English cucumber, grape tomato, crumbled chevre, dried fruit, candied hazelnut, house white balsamic-honey vinaigrette
$8.00
$11.00
The Wedge
$12.00
Crisp iceberg, blue cheese dressing, black pepper bacon, crumbled blue, heirloom tomatoes
Caesar
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb crouton
$9.00
$12.00
Warm Hazelnut Crusted Brie
$16.00
BBR Marionberry jam, grapes, grilled baguette
Black Butte Clam Chowder
6 time Lincoln City chowder cook-off winner
$6.00
$10.00
Garbonzo Crusted Calamari
$13.00
Capers, charred lemon aioli, arugula tossed in honey balsamic vinaigrette
Linguine tossed with steamer clams, butter, shallot, garlic confit, white wine, cream and parmesan. Pink shrimp on grilled baguette
Signature Steaks
Includes choice of one à la carte Side. Made to order house sauces to accompany your Signature Steak | $3 each. Choices include fresh grated apple horseradish cream, blue cheese sauce, forest mushroom ragout. Featuring Cedar River Farms Beef | All steaks seasoned with Ranch Beef Rub
Imagine the finest ingredients and unbounded creativity brought together to provide you with culinary delight. You are invited to experience just that at Black Butte Ranch.
Enjoy a true farm-to-table experience, stunning views and a delicious adventure in Northwest cuisine at the Lodge Restaurant. The menu features organic vegetables, Ranch raised herbs, regional seafood and Cedar River Farms USDA Prime and Choice Cuts of Beef. An award-winning wine list compliments the Northwest Ranch style dining experience.
The Lodge Restaurant continues to provide guests Central Oregon's scenic brilliance and impeccable service they have experienced for over 40 years at the Ranch.
Please join us at the Lakeside Bistro or Robert's Pub for winter dining.