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The Local Restaurant

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38 West Market Street
Rhinebeck, NY 12572
Uber
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Dinner Menu
Dessert Menu
Wines

Dinner Menu

Snack Jars

Kalamata Olives - ‘marinated'

$6.00
orange peel, thyme

Almonds - ‘roasted'

$6.00
garlic, rosemary

Popcorn - ‘japanese Style’

$7.00
butter, furikake, sea salt

Quail Eggs - ‘pickled'

$8.00
laurel, mustard seed

Potato Chips - ‘pravda’

$8.00
caviar sour cream, chive

Duck Rillettes - ‘potted’

$10.00
assorted pickles, red wine salt, toast

East Coast Oysters

Raw - ‘on The 1/2 Shell’

'cocktail’ sorbet & ‘mignonette’ gelée
  • 1/2 dozen $15.00
  • Baker’s Dozen $30.00

Broiled - ‘kilpatrick

tomato butter, worcestershire, missouri jowl bacon
  • 1/2 dozen $15.00
  • Baker’s Dozen $30.00

Fried - ‘tartufo Nero’

panko breading, shaved brussels sprouts sauté, black truffle vinaigrette
  • 1/2 dozen $15.00
  • Baker’s Dozen $30.00

Salads

B.l.t. ‘chop Chop’

$12.00
benton’s bacon lardons, romaine lettuce & dehydrated tomato with hawthorne valley buttermilk dressing, italian parsley & crispy fried olive garnish

Phyllo Wrapped Coach Farm Goat Cheese

$12.00
local baby lettuces, housemade fig jam, grenadine onions & roasted garlic baguette ‘crostini’

Roasted Golden Beets & Hydroponic Maché Lettuces

$12.00
old chatham sheepherding co. camembert, pear mostarda, house spiced pecans & grilled fennel – orange vinaigrette

Small Plates

Sweet Potato Ravioli

$15.00
golden shallot crispies, toasted pine nuts & heirloom garden sage brown butter

Northwind Farm Asian Chicken Dumplings

$12.00
sweet-n-sour chicken broth, wiltbank farm shiitake mushrooms, cilantro, scallion & lime

Mussels-n-brussels

$14.00
sake - butter steamed pei mussels & thai fried brussels sprouts with fish sauce vinaigrette, shaved bonito & togarashi spiced rice puffs

‘cubãno’ Crêpe

$18.00
pork belly confit, braised pork shoulder, 14 mo. aged ‘surryano’ ham, kirby pickles, bobolink cave aged cheddar béchamel

Meiller Farm Beef Sliders

$16.00
pine plains black angus on soft brioche with molten cambazola cheese, caramelized onions, secret sauce & hand cut fries

Entrées - ‘two Ways’

add roasted garlic crust, local ewe’s blue cheese or sunny side up quail eggs - $3; add seared Hudson Valley foie gras - $15

Sea

Provençal Cod ‘roasted Fillet & Crisp Brandade’

$24.00
fresh basil crust, lemony saffron broth, salt cod – potato fritters, roasted tomatoes, olives & grilled fennel

Southwestern Swordfish ‘barbecued & Tortilla Breaded’

$26.00
zucchini ‘parisienne’ chimichurri, salsa verde, black bean – basmati rice ‘sauce’ & roasted pepper coulis

Cedar Planked Salmon ‘broiled & Salmon Cake Crusted’

$26.00
norwegian fingerling potato salad, rye crumble, flying fish roe ‘tzatziki’, pickled herring & shaved egg ‘relish’

Land

Crescent Farm Duck ‘balsamic Lacquered Breast & Spiced Confit Leg’

$28.00
oven dried tomatoes, wiltbank farm oyster mushrooms, sweet berkshire sopressata & rosemary spaetzel

Charbroiled Berkshire Pork ‘scallopine & Crispy Pancetta’

$26.00
grilled local apple, broccoli rabe sauté, jarlsberg/ yukon gold gratin & grain mustard jus

Stone Ridge Farm Ribeye ‘grilled Steak & Roasted Bone Marrow’

$32.00
black truffled mac-n-cheese, roasted tomatoes, 20yr. sherried shallot ‘agro dolce’, maître d’hôtel butter & smoked sea salt
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General Info

38 West Market Street
Rhinebeck, NY 12572
Claim this business
845-876-2214
http://thelocalrestaurantandbar.com/
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