We love to change up our pastry menu based on the season and whim of our pastry chef, however we know that most folks appreciate some consistency in life, so we happily crank out a number of pastries that you are guaranteed to find in our case each morning. Saturday Only: Pre-order available; 2 loaf per customer limit
Butter, Almond, or Chocolate
with orange-scented cream cheese frosting
Scone of the Day*
with 60% Belgian chocolate
brioche soaked with an orange scented syrup, slathered with almond cream, and topped with sliced almonds
a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior
The hard working folks in the kitchen at the Little Bird wake up long before the sun each day to bring you freshly baked pastries and savory treats made from scratch with fresh, seasonal, and often locally sourced ingredients. We proudly use only the purest raw ingredients in our recipes, so you'll never find any mixes, artificial colorings or flavorings, preservatives, or anything that you can't pronounce in any of our food. We can't imagine it any other way!