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The Library Club
184 Cherokee Trl
Sapphire, NC 28774
Uber
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Main Menu
Starters
Shrimp & Grits
$12.00
tender shrimp atop grit cake finished w/ tasso and parmesan cream
Calamari
$12.00
small tender squid battered and fried w/ saffron aioli
Saffron Mussels
$10.00
fresh mussels steeped in saffron, garlic, shallot, and white wine paired w/ garlic crostini
Warm Crab Gratin
$12.00
crab spread baked to a golden brown accompanied by garlic and parmesan croustade
Tomato And Mozzarella
$11.00
fresh tomato and mozzarella w/ basil oil, 10 year balsamic, and toasted pine nuts
Principle Course - Soups And Salads
French Onion
$5.00
caramelized onions in a beef broth with gruyere gratin
Caesar Salad
$5.00
romaine, house croutons, and parmesan tossed in the library club caesar dressing
Fresh Tomato Gazpacho
$6.00
chilled tomato and peasant bread soup with avocado oil
Hearts Of Romaine
$8.00
tender hearts of romaine with shaved onion, house croutons, and cucumber dill dressing
Principle Course - Poultry
Marinated Whole Chicken
$26.00
whole marinated chicken that has been roasted and accompanied by roast pan jus "lie"
Principle Course - Fresh And Salt Water
Maine Lobster
a one pound average lobster, served with clarified butter, remoulade, and fresh lemon
Trout Meniere
$28.00
local north carolina trout sauteed with brown butter and lemon
Pasta And Shells
$28.00
littleneck clams and mussels steeped and tossed with tomato, pepper, asparagus, and fettuccini finished w/ beurre rouge
Trout Amandine
$26.00
local trout w/ almonds and citrus reduction
Principle Course - Accoutraments
Mushrooms
$7.00
mushroom melange sauteed w/ garlic and shallot
Asparagus
$7.00
fresh asparagus with lemon beurre blanc
Truffled Mash Potatoes
$8.00
potatoes infused with truffles
Principle Course - Additional Selections
Grilled Lamb Chops
$28.00
marinated and grilled lamb chops married with black cherry and pomegranate puree
Penne And Vegetables
$18.00
a selection of local seasonally fresh vegetables tossed w/ penne pasta parmesan reggiano and olive oil
Roast Bone In Pork Loin
$28.00
peach and black pepper marinated pork loin, roasted and hand carved accompanied by peach demi glace
Roast Venison "leg Filet"
$31.00
leg filet of venison roasted to medium and paired with black currant puree reduction
Principle Course - Beef
Filet Mignon
$32.00
8 oz hand cut tenderloin wrapped in bacon then grilled, accompaniment of maitre d' hotel butter
Striploin
$30.00
12 oz hand cut striploin w/ sauteed onions and mushrooms finished by maitre d' hotel butter
Hangor Steak
$28.00
grilled 10 oz hangor steak sliced thin on the bias and accompaniment of port wine reduction
Backwoods Ribeye
$28.00
14 oz hand cut ribeye seasoned and grilled, honey demi glace and tobacco onions
Desserts
Pattisserie "tropical"
$9.00
rum moistened cake, coconut macaroon, passion fruit mousse, mango mousse, vanilla sponge cake, and mango sauce
Sacher Torte
$9.00
flourless chocolate cake with apricot and ganache
Molten Chocolate Souffle "chambord"
$10.00
chambord chocolate souffle with raspberry sauce "chambord" and spice cocoa
Cobbler For Two
$11.00
hand made cobbler with seasonal fruit and a heap of vanilla bean ice cream; cobblers are made and baked to order please allow for extra time to ensure your satisfaction