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The Liberty Tavern
3195 Wilson Boulevard
Arlington, VA 22201
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Happy Hour Menu
Drink Menu
Kids' Menu
Private Dining & Catering Menus
Dinner Menu
Available - Mon - Thurs: 4-9:00pm, Friday: 4-10:00pm, Saturday: 5-10:00pm, Sunday: 5-9:00pm. All breads, pastas, pastries, and sausages are house-made fresh daily
Family Meals
Fried Chicken Monday!
mac & cheese, collard greens, house-made biscuit
- For 1 $20.00
- For 4 $76.00
Tuesday Baked Rigatoni
beef bolognese, basil, mozzarella, provolone, with Caesar salad & fresh bread
- For 1 $20.00
- For 4 $76.00
Wednesday Veal Stroganoff
tagliatelle, cremini, swiss chard
- For 1 $31.00
- For 4 $120.00
Thursday Chicken Parm
house-made spaghetti, marinara, with Tavern salad & fresh baguette
- For 1 $23.00
- For 4 $88.00
Friday Shrimp Scampi
house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine, with Tavern Salad & fresh bread
- For 1 $24.00
- For 4 $92.00
Saturday Chicken Marsala
potato purée, hen of the woods mushrooms, haricot verts, Caesar salad & fresh bread
- For 1 $25.00
- For 4 $96.00
Sunday Braised Short Ribs
honey roasted parsnips, potato purée, Brussels sprouts, au jus, with Tavern salad
- For 1 $32.00
- For 4 $124.00
To Start / To Share
Wood-Smoked Chicken Wings
$15.00
choose Chipotle Lime or Alabama White w/ celery, Point Reyes blue cheese dressing
Grilled Octopus
$20.00
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
Calamari Fritto
$17.00
fennel, Fresno chillies, lemon, spicy Calabrian aioli
Arancini
$11.00
risotto, Fontina, spring peas, San Marzano marinara
- Add Sunday Sauce
- $2.00
Garlic & Herb Roasted Shrimp*
$18.00
chili, lemon, grilled baguette
Zucchini Fritti
$9.00
choose marinara or Calabrian aioli
Meatballs
$12.00
marinara, Pecorino
Warm Garlic Bread
$8.00
provolone, marinara
Salad / Soup
Tavern Salad
$9.00
field greens, fennel, radish, carrot, red wine / shallot vinaigrette
vegan
Caesar Salad
$11.00
hearts of romaine, challah croutons, Parmigiano-Reggiano
Arugula Salad
$12.00
apples, goat cheese, candied bacon, pistachio, champagne / mustard vinaigrette
Roasted Beet Salad
$16.00
arugula, whipped goat cheese, orange supremes, dukkah, honey vinaigrette
Bowl of Tomato Soup
$7.00
basil, challah croutons
vegetarian
Potato & Leek Soup
$8.00
chive oil
vegetarian
Wood-Oven Pizzas
Toppings - Add Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes +$1.50; Add Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken +$3. Vegan cheese available on request
Red Pie
crushed tomato, mozzarella, Fontina
- 10 Inch $13.00
- 12 Inch $16.00
White Pie
mozzarella, Fontina, onion, oregano
- 10 Inch $13.00
- 12 Inch $16.00
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
- 10 Inch $14.00
- 12 Inch $17.00
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
- 10 Inch $16.00
- 12 Inch $19.00
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
- 10 Inch $16.00
- 12 Inch $19.00
Classico
crushed tomato, basil, Mozzarella di Bufala
- 10 Inch $15.00
- 12 Inch $18.00
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
- 10 Inch $15.00
- 12 Inch $18.00
House-Made Pastas
Rigatoni & Meatballs
$22.00
Sunday sauce, Pecorino
Lobster alla Vodka
$38.00
Maine lobster, campanelle, spinach, pearl onion, roasted tomato, spicy tomato cream, Parmigiano-Reggiano
Pasta alla Caponata
$24.00
orecchiette, whipped lemon ricotta, basil, Parmigiano-Reggiano
vegetarian
Gnocchi alla Carbonara*
$22.00
guanciale, peas, local egg, Pecorino Romano
Entrées
Seared Scallops*
$34.00
saffron risotto, asparagus, morels, crispy capers
Seared Salmon*
$27.00
roasted potato, pearl onion, romanesco, chive beurre blanc
Pan Roasted Duck Breast*
$33.00
bean cassoulet, pickled Fuji apple, fennel, apricot jus
Roasted Chicken
$25.00
sunchoke purée, dandelion, spring vegetables, pearl onion, tonnato sauce
Grilled Lamb Chops*
$39.00
pea purée, farro piccolo, charred spring onion, fava bean, heirloom radish, salmoriglio sauce
Tuscan Grilled Steak*
$40.00
center cut 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus
Liberty Tavern Burger*
$17.00
lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries
- Add Candied Bacon
- $2.50
- Add Fried Egg
- $2.00
Sorghum Glazed Pork Chop*
$26.00
maple sweet potato purée, caramelized apple, lacinato kale, cherry jus
For the Table
Hand-Cut Fries
$7.00
chipotle aioli
Crispy Brussels Sprouts
$8.00
garlic aioli
Tuscan Fried Cauliflower
$8.00
pecorino
Cheddar Macaroni & Cheese
$8.00Roasted Rainbow Carrots
$12.00
whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils
vegetarian
Grilled Asparagus
$9.00
garlic, parmiggiano, herbs, lemon
vegetarian
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
To Start / To Share
Wood-Smoked Chicken Wings
$15.00
choose Chipotle Lime or Alabama White celery, Point Reyes blue cheese dressing
Calamari Fritto
$17.00
fennel, Fresno chilis, spicy Calabrian aioli
Zucchini Fritti
$9.00
choose marinara or Calabrian aioli
Meatballs
$12.00
marinara, Pecorino
Arugula Salad
$12.00
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $8.00
- Add Hanger Steak*
- $12.00
Tavern Salad
$9.00
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $8.00
- Add Hanger Steak*
- $12.00
Caesar Salad
$11.00
hearts of romaine, croutons, Parmigiano-Reggiano
- Add Grilled Chicken
- $6.00
- Add Salmon*
- $8.00
- Add Hanger Steak*
- $12.00
Bowl of Tomato Soup
$7.00
basil, challah croutons
Clam Chowder
$10.00
potato, bacon, scallion
Crispy Brussels Sprouts
$8.00
garlic aioli
Warm Garlic Bread
$6.00
provolone, marinara
Hand-Cut Fries
$7.00
chipotle aioli
Cheddar Macaroni and Cheese
$8.00Wood Oven Pizzas
Vegan Cheese Available Upon Request. Toppings: Add Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes +$1.50; Add Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken +$3
Red Pie
crushed tomato, mozzarella, Fontina
- 10 Inch $13.00
- 12 Inch $16.00
White Pie
mozzarella, Fontina, onion, oregano
- 10 Inch $13.00
- 12 Inch $16.00
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
- 10 Inch $14.00
- 12 Inch $17.00
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
- 10 Inch $16.00
- 12 Inch $19.00
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
- 10 Inch $16.00
- 12 Inch $19.00
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
- 10 Inch $15.00
- 12 Inch $18.00
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
- 10 Inch $15.00
- 12 Inch $18.00
Handhelds & Mains
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +$2
The Grilled Cheese
$12.00
Vermont white cheddar & mozzarella
- Add Tomato
- $1.00
- Add Bacon
- $2.00
Smoked Turkey Club
$14.00
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
Liberty Tavern Burger*
$17.00
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
- Add Candied Bacon
- $2.50
- Add Fried Egg
- $2.00
Steak & Cheese
$17.00
shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf
Fried Chicken Sandwich
$15.00
spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll
Beer Battered Cod Sandwich
$15.00
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
Grilled Chopped Chicken Salad
$18.00
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette
Rigatoni & Meatballs
$22.00
Sunday sauce, meatballs, Pecorino
Steak Wedge Salad
$19.00
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
Grilled Octopus
$18.00
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Unlimited Small Plates Menu
For one adult $31.95. For kids under 12 yrs $11.95. kids under 3 yrs Free. 90 minute maximum. We require that your entire table participate
Starters
Everything Avocado Toast
poached egg*
Ham & Cheese Quiche
Deviled Eggs
Smoked Salmon Benedict
arugula, house-smoked salmon, hollandaise
Ham Benedict
Serrano ham, hollandaise
Chicken Tenders
honey mustard
Gramma's Meatballs
Greek Yogurt & Granola Parfait
fresh fruit compote
Thick-Sliced Challah French Toast
warm banana/pecan maple syrup
Spicy Chicken & Biscuit
pickles, hot honey, spicy aioli
Biscuit & Gravy
house-made cheddar biscuit, red-eye gravy
For the Table
serves 3-4 guests, smaller portions available by request
Classic Scrambled Eggs
cheddar cheese
LT Smoked Salmon
capers, crème fraîche, red onion, egg*, toasted baguette
Country Style Homefries
peppers & onions
Applewood Smoked Bacon
Smoked Brisket
BBQ sauce
Cajun Shrimp & Grits
Spinach Artichoke Dip
Mac & Cheese
white cheddar
The Mini Grilled Cheese
tomato soup shooter
Salads and Sides
Arugula Salad
apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
Caprese Pasta Salad
orecchiette pasta, mozzarella, basil, tomato, balsamic glaze
Creamy Potato Salad
Cheddar Cheese Grits
Turkey Bacon
Sage Breakfast Sausage
Chicken Sausage
Sweet Things
Trio of House Made Pastries
ask your server for our daily selection
Seasonal Fresh Fruit
Add Unlimited Quarter Cocktails
+$15
Mimosa
choice of strawberry, orange, mango, or cranberry
John Daly
Bloody Mary
Frozen Margarita
Spiked Strawberry Lemonade
Brunch Punch
Frozen Piña Colada
Golden Road Mango Cart
Miller Lite
Breakfast
entrées below served with choice of Home Fries or Fresh Fruit
Brunch Pizza
$19.00
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
Smoked Salmon Pizza
$19.00
Fontina, crème fraîche, sweet onion, capers, arugula
Avocado Everything Toast
$15.00
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
All American Breakfast
$16.00
3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
Thick-Sliced Challah French Toast
$13.00
bacon, maple butter, bananas, apple compote
House-Smoked Salmon Benedict*
$19.00
poached eggs, arugula, hollandaise, English muffin
Shortrib Benedict*
$24.00
arugula, pickled onions, au jus, hollandaise
Lunch
handhelds below served with choice of Hand-Cut Fries, Potato Salad, Tomato Soup, or Salad
The Grilled Cheese
$12.00
Vermont white cheddar & mozzarella
- Add Tomato
- $1.00
- Add Bacon
- $1.75
Fried Chicken Sandwich
$15.00
spicy jalapeño slaw, pickle, basil aioli, IPA roll
Liberty Tavern Burger
$17.00
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
- Add Candied Bacon
- $2.50
- Add Fried Egg
- $1.75
Wood-Oven Pizzas
Toppings: Vegan Cheese Available Upon Request. Add Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes +$1.50. Add Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken +$3
Red Pie
crushed tomato, mozzarella, Fontina
- 10 Inch $13.00
- 12 Inch $16.00
White Pie
mozzarella, Fontina, onion, oregano
- 10 Inch $13.00
- 12 Inch $16.00
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
- 10 Inch $16.00
- 12 Inch $19.00
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
- 10 Inch $16.00
- 12 Inch $19.00
Seasonal Pie
- 10 Inch $15.00
- 12 Inch $18.00
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
- 10 Inch $14.00
- 12 Inch $17.00
Classico
crushed tomato, basil, Mozzarella di Bufala
- 10 Inch $15.00
- 12 Inch $18.00
Kids' Brunch
12 years & younger
French Toast Dippers
$9.00
French toast sticks, maple syrup
Kids American Breakfast
$9.00
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
Brunch Drinks
The Grapefruit Buck
$11.00
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
Breakfast Bloody Mary
$10.00
Smirnoff vodka, house Bloody Mary mix
- Make it Spicy with St. Georges Chile Vodka
- $2.00
Garden Bloody Mary
$12.00
Tito's vodka, muddled cucumber, house Bloody Mary mix
Mimosa
$7.00
sparkling brut, fresh OJ
Most-Mosa
$10.00
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
Mango Most-Mosa
$11.00
mango purée, Svedka Mango vodka, sparking brut
Coffee & Tea
Rishi Organic Teas
$3.50
Chamomile Blossom, China Black, Earl Grey, Green Tea Mint
Cup of Coffee
$3.50
Counter Culture Coffee, unlimited refills
Make Your Own Mimosas
a bottle of sparkling + choose one juice: Orange, Grapefruit, Mango, or Apple Cider
Bottle of Belle Jardin Blanc de Blancs Brut
$25.00- Add Additional Juice
- $2.50
Beer Bucket
$25. Choose one
Coors Lite
Corona
Budweiser
Heineken
Miller Lite
Bud Light
White Claw
+$5
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Housemade Desserts
Strawberry Shortcake
$9.00
vanilla bean whipped cream, roasted strawberry pineapple sauce, citrus cornmeal crunch
Chocolate Chunk Brownie Sundae
$10.00
warm walnut toffee sauce, vanilla ice cream
Fior di Latte
$8.00
raspberry & rose petal coulis, shortbread crumble
Duo of Northside Social Chocolate Chip Cookies
$6.00
packaged to go
Homemade Ice Cream & Sorbet
$6.00
choose up to 3 of our seasonal selections
Port & Dessert Wine
Blandy's Bual Maderia
- 3oz $8.00
Portal 10 Yr Tawny Port
- 3oz $8.00
Portal 20 Yr Tawny Port
- 3oz $14.00
Gonzalez Bypass Alfonso Oloroso Sherry
- 3oz $9.00
Gonzalez Bypass Nectar Pedro Ximenez Sherry
- 3oz $11.00
Gonzalez Bypass Solera Cream Sherry
- 3oz $9.00
Domingo Molina Hermanos Torrenté, Salta, Argentina 2017
- 3oz $10.00
- 375ml $40.00
Vietti Moscato di Asti, Asti, Italy 2017
- 6oz $9.00
- 750ml $45.00
Castellio Poppiano Vin Santo, Tuscany, Italy 2008
- 3oz $12.00
- 500ml $45.00
Di Lenardo "Pass the Cookies" Verduzzo, Fruili, Italy 2019
- 3oz $12.00
- 375ml $48.00
From the Kitchen
10" Red Pie
$10.00
crushed tomato, mozzarella, Fontina
10" White Pie
$10.00
mozzarella, Fontina, onion, oregano
LT Fries
$6.00Side Caesar Salad
$5.00
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
Calamari Fritto
$12.00
fennel, Fresno chilis, lemon, spicy Calabrian aioli
Bowl of Meatballs
$8.00
marinara, pecorino
Wood-Smoked Chicken Wings
$12.00
choose Chipotle Lime or Alabama White. Celery, Point Reyes blue cheese dressing
Warm Garlic Bread
$5.00
provolone, marinara
Arancini
$8.00
risotto, fontina, spring peas, San Marzano marinara
White Wine - By the Glass
Directors Pick
$11.00
Rotating selection of fun & interesting wines
Bollini Pinot Grigio, Alto-Adige, Italy 2020
$11.00Woolpack Sauvignon Blanc, Marlborough, New Zealand 2022
$12.00Good Karma Riesling, Finger Lakes, New York 2020
$13.00Raeburn Chardonnay, Russian River Valley, CA 2021
$14.00Barboursville Viognier, Barboursville, VA 2020
$14.00
drink local!
Red Wine - By the Glass
Director's Pick
$11.00
Rotating selection of fun & interesting wines
Alta Vista Estate Malbec, Mendoza, Argentina 2020
$12.00Hedges CMS Cabernet Sauvignon, Benton City, WA 2019
$13.00Klee Pinot Noir, Willamette Valley, OR 2021
$14.00Rappahannock Cellars Meritage, Huntly, VA 2020
$14.00
drink local!
Cascina del Torcc Barolo, Barolo, Italy 2018
$18.00Sparkling Wine - By the Glass
Casas del Mar Cava, El Pla del Penedès, Spain NV
$11.00Jules Prosecco Rosé, Veneto, Italy NV
$12.00Adami Bosco di Gica Prosecco, Valdobbiadene, Italy NV
$13.00Rosé Wine - By the Glass
Mirabeau Rosé, Provence, France 2020
$12.00Boxwood Estate Rosé, Middleburg, VA
$14.00
drink Local!
Tavern Cocktails
Lime in a Coconut
$15.00
1800 Silver, Cointreau, Coco Lopez cream of coconut, lime juice
Aperol Spritz
$10.00
Aperol, prosecco, sparkling water
Lavender Haze
$14.00
Cirrus Vodka, Triple Sec, lemon juice, lavender syrup
Frozen Piña Colada
$10.00
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
- Make it a Jumbo
- $5.00
Frozen Margarita
$12.00
Gold Tequila, Triple Sec, house-made sour, agave nectar Add a flavor!
- Add Strawberry or Mango for
- $2.00
Grapefruit Buck
$11.00
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
Masonic
$12.00
Maker's Mark, mint, fresh squeezed lemonade
Orange You Glad It's Spring
$14.00
Gray Whale Gin, Cointreau, lime juice, orange juice, Angostura bitters, orange bitters
Classic Cocktails
LT Margarita
$11.00
1800 Silver Tequila, Triple Sec, lime juice, agave nectar
LT G&T
$12.00
Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
Mule
$11.00
choose Smirnoff Vodka or Jameson Irish Whiskey or Jim Beam Bourbon or Tortilla Gold Tequila (lime juice, Maine Root ginger beer)
LT Manhattan
$16.00
Old Overholt Rye, Elena Penna Vermouth di Torino, Angostura Bitters, Luxardo cherries
LT Old Fashioned
$13.00
Four Roses Bourbon, dark brown sugar syrup, bitters, Luxardo cherries
Clarendon Boulevardier
$16.00
Special Edition LT Knob Creek Barrel, Dolin Rouge Sweet Vermouth, Campari, Fernet Branca
Patron Margarita Pitcher
Patron Margarita Pitcher
$48.00
Partron Silver, Cointreau, lime juice, agave nectar
Make Your Own Mimosa
a bottle of sparkling + choose one juice: Orange, Grapefruit, Mango, or Apple Cider
Bottle of Belle Jardin Blanc de Blancs Brut
$25.00- Add Additional Juices
- $2.50
Tap Beer - By the Pint
Liberty Brown (5.7%) Brewed by Alewerks Brewing, Williamsburg, VA
$7.00Port City Optimal Wit (5.5%) Alexandria, VA
$7.00Evolution "Lot No 3" IPA (6.8%) Salisbury, MD
$8.00DC Brau Pilsner (4.5%) Washington, DC
$7.00Solace "Partly Cloudy" Hazy IPA (7.5%) Dulles, VA
$8.00Brooklyn Lager (5.2%) Brooklyn, NY
$7.00Stella Artois (5.0%) Leuven, Belgium
$8.00Guinness (4.2%) Dublin, Ireland
- Glass (20oz) $8.00
Golden Road Mango Cart, (4.2%) Los Angeles, CA
$7.00Rotating Austin East Cider
ask your server for current selection
Bottle & Can Beer
Port City Downright Pilsner, (4.8%) Alexandria, VA
- Bottle (12oz) $7.00
Great Lakes "Elliot Ness" Vienna Lager, (6.1%) Cleveland, OH
- Bottle (12oz) $7.00
White Claw Hard Seltzer, Pineapple, Mango, Strawberry, Watermelon or Blackberry (5%) Chicago, IL
- Can (12oz) $7.00
Anderson Valley Gose, Seasonal Selection (4.2%) Boonville, CA
- Can (12oz) $7.00
Austin East Cider, (6.0%) Austin, TX
- Can (12oz) $7.00
Lagunitas IPA, (6.2%) Petaluma, CA
- Bottle (12oz) $8.00
Founders Porter, (6.5%) Grand Rapids, MI
- Bottle (12oz) $9.00
Victory Sour Monkey, (9.5%) Downington, PA
- Bottle (12oz) $9.00
Mystery Beer
$6.00
Roll the dice..
Entrees
Tomato & Mozzarella Pizette
$8.00
w/ side
3 Cheese White Pizzette
$8.00
w/ side
Chicken Tenders
$8.00
w/ side
Kid's Grilled Cheese
$8.00
American cheese, white bread w/ side
Cheeseburger
$8.00
w/ side
Ziti & Red Sauce
$8.00
w/ side
Ziti with Butter & Parmesan
$8.00
w/ side
Kid's Mac and Cheese
$8.00
w/ side
Platters & Stations
each platter serves approximately 25 guests
American Farmstead Cheese
$80.00
seasonal fruit compote & crostini
Charcuterie
$90.00
selection of sliced, cured salami with accompaniments
House-Smoked Salmon
$65.00
crème fraîche, capers & crostini
Fruit Platter
$50.00
seasonal assortment of fruit, sliced
Vegetable
$50.00
seasonal selection of raw vegetables with hummus & olives
Rotating Selection of Pizza
$8 / person. Select 4 of the following:
Red Pie
crushed tomato, mozzarella, Fontina
White Pie
mozzarella, Fontina, onion, oregano
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Classico
crushed tomato, basil, Mozzarella di Bufala
Passed Hors d'oeuvres
minimum order 2 dozen per individual item
Tuna Tartare
avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
- (per dozen) $40.00
Mushroom & Herb Crostini
freshly grated parmesan
- (per dozen) $28.00
Jumbo Shrimp Cocktail
cocktail sauce
- (per dozen) $40.00
Mini Tomato & Basil Bruschetta
- (per dozen) $24.00
Blistered Shishito Peppers
lemon, chili flakes
- (per dozen) $24.00
Buffalo Cauliflower Bites
Point Reyes bleu cheese
- (per dozen) $28.00
Smoked Salmon Canape
red onion marmalade, crème fraîche, on cucumber slices
- (per dozen) $40.00
Crispy Chicken Wings
choose chipotle lime or Alabama white w/ celery, Point Reyes blue cheese dressing
- (per dozen) $20.00
Deviled Eggs
pickle relish
- (per dozen) $28.00
Spiced Lamb Lollipops
with cucumber yogurt
- (per dozen) $65.00
Sliders
minimum order 2 dozen per individual item
BBQ Beef Shortrib
tangy slaw, IPA roll
- (per dozen) $40.00
Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, IPA roll
- (per dozen) $36.00
Lamb Burger
arugula, feta, pickled red onion, roll
- (per dozen) $50.00
Meatball
mozzarella, IPA roll
- (per dozen) $36.00
Cheeseburger
lettuce, pickle, IPA roll
- (per dozen) $40.00
Crab Cake
Spicy aioli, arugula, pickled red cabbage. Per dozen
- MP
Grilled Cheese Bites
$30.00
with tomato soup shooters
Starters
please choose one
Meatballs
marinara, Pecorino
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine / shallot vinaigrette
Bowl of Tomato Soup
basil, challah croutons
Entrées
please choose one
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil mayo, house-made IPA roll, hand-cut fries
Liberty Tavern Burger
cooked medium, lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries
Steak Wedge Salad
cooked medium, Little Gem lettuce, house bacon, roasted tomato, Point Reyes bleu cheese, crispy red onion
Classico Pizza
crushed tomatoes, basil, Mozzarella di Bufala
The Grilled Cheese
Vermont white cheddar & mozzarella served with a cup of tomato soup
Dessert
please choose one
Fior di Latte Panna Cotta
raspberry & rose petal coulis, shortbread crumble
Chocolate Chunk Brownie Sundae
warm walnut toffee sauce, vanilla ice cream
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Starters
please choose one
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne / mustard vinaigrette
Arancini
risotto, Fontina, peas, San Marzano tomato
Calamari Frito
fennel, zucchini, lemon, spicy Calabrian aioli
Entrées
please choose one
Spaghetti & Meatballs
Sunday sauce, meatballs, Pecorino
Steak & Cheese Sandwich
shaved sirloin steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf, hand-cut fries
Beer-Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll, hand-cut fries
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
Grilled Chopped Chicken Salad
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, onion, oregano red wine vinaigrette
Dessert
please choose one
Fior di Latte Panna Cotta
raspberry & rose petal coulis, shortbread crumble
Chocolate Chunk Brownie Sundae
warm walnut toffee sauce, vanilla ice cream
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Starters
please choose one
Caesar Salad
hearts of romaine, croutons, Pramigiano-Reggiano
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine / shallot vinaigrette
Potato & Leek Soup
chive oil
Entrées
please choose one
Spaghetti & Meatballs
Sunday sauce, Pecorino
Roasted Chicken
rainbow carrots, new potatoes, arugula, au jus
Orecchiette
fava, morels, Calabrian chili, pesto, ricotta salata
Arugula Salad with Salmon
apples, goat cheese, candied bacon, champagne mustard vinaigrette
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
Dessert
please choose one
Fior di Latte Panna Cotta
raspberry & rose petal coulis, shortbread crumble
Chocolate Chunk Brownie Sundae
warm walnut toffee sauce, vanilla ice cream
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Starters
please choose one
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne / mustard vinaigrette
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
Arancini
risotto, Fontina, peas, San Marzano tomato
Entrées
please choose one
Spaghetti & Meatballs
Sunday sauce, Pecorino
Roasted Chicken
rainbow carrots, new potatoes, arugula, au jus
Grilled Salmon
cauliflower purée, lentil ragout, black truffle sauce
Gnocchi a La Carbonara
house-smoked Duroc bacon, peas, egg, Pecorino
Seared Duck Breast
asparagus, pearl onion, parsnip purée, cherry jus
Dessert
please choose one
Fior di Latte Panna Cotta
raspberry & rose petal coulis, shortbread crumble
Chocolate Chunk Brownie Sundae
warm walnut toffee sauce, vanilla ice cream
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Starters
please choose one
Stracciatella Salad
radish, strawberry, beets, watercress, almond, lemon/honey dressing
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
Meatballs
marinara, Pecorino
Entrées
please choose one
Gnocchi a La Carbonara
house-smoked Duroc bacon, peas, egg, Pecorino
Roasted Chicken
rainbow carrots, new potatoes, arugula, au jus
Tuscan Steak
cooked medium, Creekstone Farms 12 oz NY Strip, garlic parmesan potatoes, pepernoata, red wine jus
Pan-Roasted Halibut
black rice risotto, snow peas, wild garlic velouté, pea tendrils
Seared Duck Breast
asparagus, pearl onion, parsnip purée, cherry jus
Squid Ink Pasta
calamari, chili, Italian sausage, tomato, pecorino
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
9:00am - 2:00am
About Us
Located in a historic building in the heart of Clarendon, The Liberty Tavern features modern American cuisine in its upstairs dining room and downstairs bar, along with a diverse wine list, creative specialty cocktails and a great selection of premium draft and bottled beer. Our comfortable ambiance is enhanced by warm, hospitable service, and whether you’re joining us for a round of drinks in the bar, a casual midweek supper with your children, or a special evening with friends and family, you’re sure to feel at home. OUR NAME It’s really not easy to choose a name for a restaurant. When we were about to get desperate, “The Liberty Tavern” was proposed, and we knew we had the right fit. The name is, in part, a tribute to Dominick Calabro, Stephen and Mark Fedorchak’s beloved maternal grandfather, who owned and operated The Liberty Hotel and Bar in Northeastern Pennsylvania for nearly fifty years. Additionally, we feel the name “The Liberty Tavern” has a warm, timeless ring to it that reflects our aspirations of becoming a longstanding Clarendon destination.