Classic, beet-pickled with horseradish, smoked trout & kentucky spoonfish caviar
Scotch Egg
Duck egg, duck sausage
Hot Wings
Confit & fried, ccc salad, blue cheese
Miso & Honey Roasted Nuts
Salt & vinegar chips, pimenton & mustard crouton
Hand-Chopped Venison Tartar
Dill pickle relish, dijon, poached quail egg
Bacon Flight
Lamb bacon, jowl bacon, smoking goose house bacon
Roasted Bone Marrow
Celery leaf & herb salad
Second
Food should be shared, like an experience with good company. These small plates can be shared among a table. Like our cocktails, they blaze a different path