Hearts of Romaine, Parmesan, Lemon Anchovy Vinaigrette
The Lex Salad
$12.00
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing
Sweet Onion Bouillon
$11.00
Black Truffle, Sage, Gouda Toast
Beet Salad
$13.00
House Made Quark Cheese, Pumpernickel Crisps & Caraway
Simple Greens with Herbs & Seeds
$11.00
Honey Dijon Dressing
Entrees
Make it "Old School" - Add Choice of Soup or Salad, Side & Dinner Roll $16; Add on: Wood Grilled Lobster - $29 / $56; Wood Grilled King Crab - $32 / $62
Lakes & Seas
Whitefish A'la Gorbachev
$28.00
Pecan Crusted, Smoked Tomato Butter, Tarragon
Sea Bass Cooked In Paper
$27.00
Artichoke, Meyer Lemon, Olive, Fennel
Salmon Oscar
$29.00
King Crab, Asparagus, Bearnaise
Lex Specialties
Beef Pot Au Pho
$26.00
Bok Choy, Mint, Sesame Spaetzle
Pan Roasted Chicken Breast
$25.00
Salsify, Roasted Garlic Jus
Steak Diane
$27.00
Wild Mushrooms, Cognac, Cream, Fries
Polynesian Spare Ribs
Huli Huli Sauce
$16.00
$28.00
Fresh Pasta
Cauliflower Cappallacci
$18.00
Smoked Almond, Raisin, Caper
Lobster A'la Diavlo
$29.00
Spaghetti, Maine Lobster, Roast Tomato, Chile Flake
n October of 1935, Pat and Veronica McLean marked the repeal of prohibition by putting down $2,850 to buy a small, neighborhood pub at the corner of Lexington and Grand. They flipped a coin and dubbed it The Lexington. Pat's brother Frank, presided over the bar. He was later joined by Don Ryan, a personable, young Marine back from the assault on Guadalacanal. In time, 'The Lex' grew to become the unofficial clubhouse for generations of Hill Area residents. It is where Saint Paul mayors Johnny McDonough and Joe Dillon made the decision to throw their hats in the ring. . Today, the pretzels and peanuts of the 30's have given way to our hand-cut steaks, fresh seafood, and our fabled chicken pot pie. Thankfully, after seventy-six very good years, the warm conversations and comfortable traditions remain the same.