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The Laurel Supper Club
1905 Highway 64
New Richmond, WI 54017
Uber
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Main Menu
Appetizers
Relish Tray
Pate, vegetables, dip and crackers
- Large $8.99
- Small $6.99
Crab Poppers
$7.99
A zesty filling of crab, cheese and jalapenos
Spinach Artichoke Dip
$7.99
A blend of cheese, artichokes and spinach served with cocktail bread
Onion Rings
$4.99
Battered and perfectly deep fried
Crab Claws
Perfectly chilled and served with tangy cocktail sauce or hot butter
- (ea) $1.25
Iced Shrimp Cocktail
Chilled jumbo shrimp with tangy cocktail sauce
- (ea) $1.99
Chicken Wings
$7.99
Offered deep fried with barbecue sauce or Buffalo style with Roquefort dressing
Bacon Wrapped Water Chestnuts
$6.99Friday Night Fish Fry
A Wisconsin traditional! Only the best cod is prepared to your preference of broiled or batter fried or deep fried butterfly shrimp. Accompanised by fresh coleslaw, your choice of baked potato or French Fries and homemade tarter sauce
Friday Night Fish Fry
- Adult $14.99
- Child $10.50
Friday and Saturday Only
Roast Prime Rib of Angus Beef
The Laurel's prime rib of beef is ultra slow roasted to retain its tenderness and excellent flavors. Accompanied by soup or salad, your choice of potato (baked, garlic mashed, french fries, au gratin, or twice baked). Served with fresh baked bread with sweet cream butter
- King Cut (20 Ounces) $25.99
- Queen Cut (16 Ounces) $23.99
- Prince Cut (12 Ounces) $20.99
Signature Entrees
All entrees include a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, popovers and honey butter, choice of potato (baked, garlic mashed french fries, au gratin, or twice baked) or house rice and fresh baked bread
Duck ala Laurel
$23.99
Boneless breast of duck served with our wild mushroom, cranberry sauce and paired with our chef's house rice
Chicken Kiev
$18.99
A boneless chicken breast pocketed and stuffed with real sweet cream butter and fresh herbs, then breaded and fried to a golden brown set atop our chef's house rice
In-House Smoked Rack of Ribs
A full rack of Curly's baby back loin ribs, dry rubbed and hickory smoked in-house, topped with our homemade BBQ sauce, on the side per request
- Full Rack $22.99
- Half Rack $18.99
Vegetarian Shepherd's Pie
$15.99
Green beans, corn, asparagus and mashed potatoes in a mushroom sauce
Champagne Chicken Breast
$18.99
Oven fried breast of chicken topped with our chef's champagne sauce, cannelloni and a bread stick
Pork Chop
$21.99
Two 8-ounce chops tender and juicy and charred to perfection. Served with applesauce
Pastas
All of our pastas are served choice of soup or salad and a soft, warm breadstick
Pasta Alfredo Linguine
Linguine pasta tossed in The Laurel's house made Alfredo sauce made from real cream, parmesan and garlic
- $16.99
- With Chicken $21.99
- With Shrimp $22.99
Linguine and Red Sauce
$16.99
A homemade hearty red, spicy meat sauce over a bed of linguine
Prawns and Pasta
$24.99
Sauteed prawns, scallions and fresh mushrooms in a light yet robust garlic broth based sauce tossed with linguine and garnished with fresh shredded parmesan and charcoaled shrimp
Seafood
All of The Laurel's seafood entrees includes a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, a popover and honey butter, choice of potato (baked, garlic mashed, french fries, au gratin or twice baked) or house rice and fresh baked bread
Jumbo Shrimp
$24.99
Broiled, charcoaled, batter-fried or scampi
Walleye 10 Oz
$23.99
Broiled freshwater walleye fillet topped with slivered almonds and served with drawn or garlic butter or deep fried to a golden brown and served with tartar sauce
Norwegian Salmon 8 oz
$22.99
Broiled Atlantic Norwegian salmon fillet served with tarragon cream sauce and grilled asparagus
Lobster Tail 8 oz Or 16 oz
This one speaks for itself, broiled or charcoaled to your pure satisfaction. Served with drawn or garlic butter
- Market Price
Grilled Tilapia 8 oz
$21.99
Served with roasted red pepper sauce
Steaks and Chops
All of our steaks are from the original Stockyard's in South Saint Paul, MN and charcoaled over real hickory briquettes prepared to your choice of temperature. just one of the many reasons that separate us from the rest. All of our steak and chops include a cup of the soup of the day or tomato juice, tossed salad with your choice of dressing, popover and honey butter, choice of potato (baked, garlic mashed, french fries, au gratin, or twice baked) or house rice and fresh bread with sweet cream butter
Steak for two
$40.99
A 24-ounce top sirloin paired with a bottle of white zinfandel, merlot or champagne
Filet Mignon
A steak so tender you only need your butter knife!
- 8 oz $25.99
- 12 oz $30.99
Top Sirloin Steak 12oz
$22.99
A steak for steak lovers! Well marbled, aged at least 28 days and always USDA choice or higher
Ribeye 14oz
$24.99
A well marbled, hand cut 14 oz Angus steak grilled to your preference
Crab Stuffed Top Sirloin 12 oz
$25.99
A soon to be customer favorite. A 12-ounce top sirloin stuffed with crab, charcoaled to your preference and served on Bearnaise sauce
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General Info
Cuisine
Steakhouse
Meals
Dinner