allen brothers black angus beef is grass fed for 24 months, then finished on a 100 % corn diet; all hand cut in house; choice of sauce: chimichurri, garlic aioli, red wine jus
Ribeye
12oz$46.00
Filet Mignon
6oz$40.00
8oz$44.00
New York Strip
10oz$42.00
For The Table
Butter & Herb Glazed Baby Carrots
$9.00
Sautéed Lacinato Kale with Lemon Oil
$9.00
Roasted Tri Color Pee Wee Potatoes
$9.00
Macaroni & Cheese Gratin
$9.00
Truffle French Fries
$9.00
Crab Macaroni & Cheese Gratin
$15.00
Grilled Castroville Baby Artichokes & Lemon Aioli
$12.00
Prix Fixe
$45; choice of
Tomato Soup
Caesar Salad
Roast Vegetable Salad
Roast Mushroom
Salmon, Kale & Celery Root Puree
5oz New York Strip & Pee Wee Potatoes
Chestnut Panna Cotta
Grasshopper Dome
Share Plates
Local Cheese & Charcuterie Board
$27.00
Quince Paste, Roasted Grapes, Grilled Sourdough
Warm Triple Crème Brie Cheese
$22.00
Smoked Carrot Marmalade, Grilled Sourdough
Small Plates
Prosciutto Flatbread
$19.00
Truffle Oil, Laura Chenel Chèvre, Wild Arugula
Farm Fresh Flatbread
$17.00
Fresh from the Market Produce
Certified Angus Beef Sliders
$16.00
Gruyere Cheese, Caramelized Onions, Dijonnaise on Brioche
Dungeness Crab Mac & Cheese
$15.00
Lamb Albondigas
$19.00
Spicy Tomato Sauce, Pecorino Romano & Crispy Kale
Caramelized Brussels Sprouts
$14.00
Pecorino Cheese, Toasted Almonds
Prawn & Crab Cocktail
$19.00
House - Made Cocktail Sauce, Avocado, Thai Chili Sea Salt
Shrimp Spring Rolls
$18.00
Sweet Chili Sauce
Large Plates
Vietnamese Baguette Sandwich
$16.00
Chef Michael's Báhn MI Lemongrass Chicken, Pickled Vegetables Cilantro, Spicy Mayo
Certified Angus Beef Burger
$17.00
Fiscalini Cheddar, Garlic aïoli & Brioche Roll
Organic Little Gem Salad
$15.00
Toy Box Tomatoes, Beets, Candied Pepitas, Chipotle Agave Vinaigrette
Laurel Court showcases seasonal menus that are authentically local, traditional and innovative. Chef jW Foster has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry-aged beef, and with Monterey’s Seafood Watch in purchasing from sustainable sources.The Culinary Team produces much of its charcuterie in-house, using traditional cold curing techniques, and handcrafting small batches of such items as sausage, pancetta, and pastrami. Laurel Court features Farm Fresh Salads, Hand-Cut Organic, Dry-Aged Steaks, and Market-Driven Seafood.
The Culinary Team produces much of its charcuterie in-house, using traditional cold curing techniques, and handcrafting small batches of such items as sausage, pancetta, and pastrami. Laurel Court features Farm Fresh Salads, Hand-Cut Organic, Dry-Aged Steaks, and Market-Driven Seafood.