tender tiger shrimp, sliced jalapenos, fresh herbs, tropical silsa, monterey jack cheese and drill sour cream on a flour tortilla
Fried Green Tomatoes
$4.95
sliced green tomatoes battered in cornmeal, sauteed and served with our vidalia bacon dressing
Potato Onion Pancake
$5.50
griddled julienned potatoes stuffed with five onion salad and garlic aioli topped with fried leeks
Southwestern Roll
$4.50
a crispy roll of southwestern flavors finished with a spicy roasted tomato salsa
Black Bean Crepes
$4.95
corn meal crepes stuffed with seasoned black beans seared and served blintz style
Carolina Crab Cakes
$8.95
two crab cakes grilled to perfection garnished with balsamic arugula and a red pepper aioli
Soups And Salads
Soup Of The Day
a daily special featuring the best our kitchen has to offer
Priced Daily
Black Bean Soup
$4.00
our hearty vegetarian soup simmered with fresh herbs and spices, topped with fresh herbs and spices, topped with salsa fresca and cilantro creme fraiche
Spinach And Gorgonzola Salad
$7.50
fresh leaf spinach, red grapes and spicy caramelized walnuts tossed in our own creamy gorgonzola dressing; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette
Garden Salad
$4.95
topped with cucumber, peppers, tomatoes, and other fresh seasonal produce with the homemade dressing of your choice; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette
Drinks
Coke
$1.25
Diet Coke
$1.25
Sprite
$1.25
Ginger Ale
$1.25
Iced Tea
$1.25
sweet and unsweet
Water
$2.95
San Pellegrino Sparkling
$2.95
Panna
$2.95
Evian
$2.95
Jittery Joe's Regular And Decaf Coffee
$1.75
Hot Tea
$1.75
Big Plates
Adobo Salmon
$15.95
fresh atlantic salmon marinated in chipotles and adobo topped with a grilled pineapple salsa served with orange-almond basmati rice and sauteed greens
Last Resort's Praline
$13.95
a new signature... plump double chicken breast stuffed with a medley of cheeses topped with walnut-honey sauce and served with our creamy southern grits and veggies
Pecan Crusted Blue Trout
$13.95
fresh farm-raised north georgia trout dusted with pecan flour, blue cornmeal and pecans, sauteed in white wine, topped with a dijon honey butter & served with our lentil rice and veggies
The Vegetable Patch
$11.95
garlic-rosemary marinated portabello and home-made mashed potatoes fanned with sauteed baby vegetables with sun-dried tomato pesto and chevre.
Firecracker Filet
fire-grilled cracked black pepper crusted beef tenderloin served with our homemade mashed potatoes and asparagus. topped with onion rings and a rosemary compound butter
Market Price
Chipotle Bbq Free-bird
$15.95
glazed free range chicken with a hint of smoky chipotle, served with red lentil rice & chargrilled corn
Salmon And Grits
$15.95
fresh grilled atlantic salmon on a bed of charlestonian grits with a caper cream sauce
Catch In Parchment
fresh seafood baked in a bag selection changes daily.
Market Price
U-10 Scallops
cracked black pepper cornmeal dusted jumbo scallops sauteed in a warm spring gazpacho served with mashed potatoes topped with frisee and fried onion salad
Market Price
1959 Chop
$15.95
french cut pork chop stuffed with a saute of fresh spinach, montrachet and toasted caraway over a sweet potato mash. what would fanny farmer say
The Hanger
$17.95
butcher's favorite cut ... tender steak chargrilled to perfection with a chile glaze over our homemade mash of yukon gold potatoes with a refreshing green tomato veracruz
Beef Short Rib
$16.95
boneless short rib roast slow-braised in au jus with seasoned french green beans and yukon gold mash
Pastas
Athena's Pasta
$11.95
a must try ... thinly sliced spanish olives, artichokes and roasted red peppers, tossed with fresh pappardelle in a chipotle cream with a hint of spice. yum
Rockville
$14.95
a true coastal dish ... plump tiger shrimp sauteed with herbs and tossed with linguine in a romano cheese and carolina crab cream sauce
Pasta Of The Day
a daily special showcasing the season's splendor
Roasted Duck Pasta
$14.95
hand-pulled duck confit tossed with penne in a roasted adobo/tomato broth, topped with fried onions
Chicken Carbonara
$13.95
our own version of a classic, with plump chicken, bacon lardons, green peas and shaved romano
It is with great pride that we share our name with the original Last Resort, which opened as a music club in 1966. Those who can still remember the tunes of such passionate performers as the Reverend Pearly Brown, Towns Van Zandt, Gamble Rogers, Leon Redbone, Steve Goodman, Austin Church, Gove Scrivner, Doc Watson, Jimmy Buffett, Phil and the Blanks, Swimming Pool Q’s, Randall Bramlett Band and even Steve Martin may feel nostalgic at the mere mention of the club’s name. Within these walls was born an Athens legend.