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The Lark - West Bloomfield
6430 Farmington Rd
West Bloomfield, MI 48322
Uber
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Dinner Menu
A La Carte Dining
Patio Dining Menu
Dinner Menu
Cold Appetizers
Cold Appetizers
A carte blanche selection from our hors d'oeuvre trolley, including our famous Curried Duck Salad, Gulf Shrimp, Oysters on the half-shell and other items
Salads
Please choose one of the following:
Organic Spinach & Arugula
with Warm Goat Cheese, Sun-Dried Cherries, Pine Nuts, Caramelized Shallots and Balsamic Vinaigrette
Winter Greens
with Honeycrisp Apple, Gorgonzola, Marcona Almonds & Cider-Dijon Vinaigrette
Main Courses
Prices Below Are for the Five Course Meal. Main Courses may be ordered a la carte and range in price from around - $35-$55
Alaskan Sablefish 'Morimoto'
$80.00
with Shiitake Mushrooms, Jasmine Rice, Edamame & Wasabi Crème Fraîche
Sautéed Grouper
$78.00
with Artichoke Hearts, Black Olives, New Potatoes & Tangerine-Garlic Sauce
Roast Whole Maine Lobster
$86.00
with Asparagus, Blue Potatoes, Winter Salsify & Choron Sauce, or Simply with Drawn Butter
Copper Cataplana of Maine Lobster Tail
$79.00
Mussels, Pt. Judith Calamari & Chorizo with San Marzano Tomato Sauce
Seared Day-Boat Diver Scallops
$78.00
with Forbidden Rice, Wilted Spinach & Citrus Beurre Blanc
Heirloom White Corn Polenta
$73.00
with Eggplant & Tomato Ratatouille
Chinese-Oven Honey-Glazed Crisp-Roasted Duck
$79.00
with Spaetzle, Garlic Spinach & Cherry-Pear Mostarda
Cast Iron-Seared, Bone-In Rib Eye Steak
$95.00
with Potato Gratin, Cassis Glazed Shallots & Stilton-Demi Sauce or Simply with Maître d'Hôtel Butter
- Substitute Black Angus Filet Mignon
- $89.00
Roast Veal Chop
$90.00
with Butternut Squash Gnocchi, Chestnuts & Huckleberry-Bordelaise
Rack of Lamb Genghis Khan
with Dauphinoise Potatoes & Glazed Carrots, Four bone
- $97.00
- Three bone $89.00
Main
In addition to our Five Course Dinner Menu we offer the following A la Carte. Dessert is not included in the Fixed-Price Menu. Also Please see our Patio and Bistro Menus
Caviar
Fresh Russian Ossetra Caviar with Creme Fraiche and Brioche
- One Ounce Serving $95.00
Foie Gras
$30.00
Cast Iron Seared Foie Gras, Chef's preparation of the day
Dessert
$10.00
Carte blanche selection of French pastries from the dessert trolley
Fresh Fruit of the Day
$8.00Salzburger Nockerl Austrian Souffle
- For Two Or More By Pre-Order (per person) $15.00
Tea
$5.00
Earl Grey, Darjeeling, Green, White or Herbal Tea
Coffee
$5.00 – $6.00
Cafe Filter, Decaffeinated Blend or Colombian Coffee, Espresso, Cappuccino
Sample Patio Menu
Actual Patio Menu Changes Daily
Soup of the Day
$10.00Cucumber Salad
$7.00
with Chocolate Mint Vinaigrette
Curried Duck Salad
$12.00Pasta of the Day
$10.00Large Chilled Gulf Shrimp
$15.00
with Housemade Cocktail Sauce
Salt-Baked Shrimp a la Lark
$20.00Oysters on the Half-Shell
- 1/2 dozen $15.00
Crisp Soft-Shell Crabs
$22.00
with Sweet Corn Fondue
Your Selection from our Hors d' oeuvre Trolley
- (per person) $25.00
Petite Prime Strip Loin (6 oz)
$28.00
with Saffron Potatoes & Cognac Sauce
King Crab Tempura
$24.00
with Meyer Lemon & Ponzu Dipping Sauces
Sauteéd Abalone
$35.00
with Forbidden Rice and Sweet & Sour Peppers
Dessert
$10.00
Your Selection from Our Dessert Trolley
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General Info
Hours
Monday:
-
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
-
About Us
Located in West Bloomfield, Michigan, The Lark is one of the most renowned and celebrated restaurants in the midwest. It offers a quiet, peaceful setting overlooking a walled garden with a fountain, outdoor grill and grape trellis. The decor is that of an elegant southern European country inn. Our cuisine is eclectic and distinctive, created with French cooking techniques. A perfect place for a romantic evening or a congratulatory dinner.