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The Lark
131 Anacapa Street, Ste. A
Santa Barbara, CA 93101
Uber
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Dinner
Dessert
Brunch
Dinner
Executive Chef Jason Paluska
SNACKS
Brown Butter Cornbread
$12.00
wildflower honey, crispy rosemary
West Coast Oysters On The Half Shell
persian cucumber granita, lime, borage flower
- 4 for $20.00
Citrus Marinated Castelvetrano Olives
$10.00
calabrian chile, navel orange, garlic, mint
Cypress Grove Goat Ricotta Dip
$18.00
toasted almonds, preserved lemon, pickled shallots, crispy yam chips
"Girl & Dug Farms" Spring Radishes
$19.00
whipped chive butter, salmon roe, eureka lemon
Small Plates
Crispy Brussel Sprouts
$16.00
sesame, medjool dates, garum, lime
Roasted Beets Salad
$17.00
pickled green strawberries, walnut praline, burrata, hibiscus vinaigrette, hearts on fire
Belgian Endive & Citrus Salad
$18.00
brown butter hazelnuts, caramelized shallot vinaigrette, pear vinegar, beemster aged gouda, scarlett frills
The Lark's Classic Wedge Salad
$19.00
smoked blue cheese, crispy duroc pork belly, spicy pecans, sourdough croutons, fines herbes vinaigrette
Roasted "Tutti Frutti" Sugar Snap Peas
$18.00
harissa vinaigrette, sheep's milk feta, puffed wild rice, dill, mint, grilled meyer lemon
Line Caught Crudo
$24.00
passion fruit aguachile, hearts of palm, coconut lime leaf emulsion, ice plant
"Pachamama Farms" Porchetta di Testa
$24.00
black garlic, parmigiano reggiano, watercress, fennel pollen sourdough
Platters
Santa Barbara "Hope Ranch" Mussels
$32.00
"tutti frutti" parsnip, blood orange, house crème fraîche, green chartreuse, smoked chili oil, garlic baguette
Hand Cut Pappardelle Pasta
$34.00
"tutti frutti" english peas, spring garlic, citrus breadcrumbs, pecorino sardo cheese, soft poached egg, pea shoots
Petaluma Free Range Buttermilk Fried Chicken
$36.00
bread & butter pickles, anson mills heirloom grits, chile de arbol honey, scallions
6 Hour Smoked Duroc Pork Ribs
$42.00
austin texas bbq gastrique, bourbon pickled jalapeno, fennel & cabbage slaw, chives
The California Fisherman's Catch
$48.00
grilled "tutti frutti" broccoli, crispy fingerling potatoes, sweet peppers, picholine & boquerones tapenade, italian parsley
Grilled Creekstone Farms Steak
caramelized cauliflower, grilled scallions, shaved rainbow carrots, red wine sea salt, beef tallow jus
- 8oz Prime Hanger $52.00
- 16oz Black Angus Ribeye $110.00
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Warm Ventura Strawberry Crisp
$15.00
pecan & oat streusel, rori's pink peppercorn ice cream
Dark Chocolate Pot de Creme
$14.00
rose poached raspberry, whipped creme fraiche, caramelized cashew brittle, chocolate min
Sourdough Donut Holes
$14.00
toasted coriander sugar, blueberry & bay leaf jam, meyer lemon yogurt
Rori's Passionfruit Lime Leaf Sorbet
$13.00
crushed macadamia nuts, candied ginger, mint
FOR THE TABLE
West Coast Oysters On The Half Shell - 4pc
$20.00
bloody mary granita, horseradish, lime
Hangover Garlic Confit Fries
$14.00
fried egg aioli, shaved parmesan, chives
Black Sesame Granola & Whipped Greek Yogurt
$15.00
wildflower honey, black mission figs, lemon zest, mintawildflower honey, oxnard strawberries, lemon zest, mint
Belgian Endive & Citrus Salad
$17.00
ojai pixie tangerine, salted pistachio, citrus vinegar, garroxta cheese, watercress
Scrambled Farm Egg Breakfast Sandwich
$16.00
wild arugula, french brie, tarragon buttermilk, pickled shallot
Carpinteria Avocado Tartine On Grilled Sourdough
$16.00
sieved farm egg, watermelon radish, pecorino sardo, marigold
Farmer's Market Frittata
$18.00
roasted maitake mushrooms, melted leeks, whipped goat ricotta, frisee & pea shoot salad
Cast Iron Baked Shakshuka
$21.00
bianco organic tomato, farm eggs, picholine olive, aleppo pepper, french feta, grilled baguette
Duroc Pork Belly Benedict
$21.00
grilled jalapeño hollandaise, soft poached egg, bourbon pickled jalapeno, texas toast, tarragon
Southern Fried Chicken & Sourdough Waffle
$24.00
chile de arbol honey butter, sherry maple gastrique
Gravlax cured Ora King Salmon Platter
$26.00
citrus creme fraiche, horseradish marinated beets, kumquat, dill, toasted brioche
The Lark Burger on Brioche
$24.00
dry aged ground ribeye, smoked cheddar, lark secret sauce, b & b pickles, gem lettuce, red onion, french fries
- fried farm egg
- $4.00
- smashed avocado
- $4.00
Cocktails
The Other Train Margarita
$14.00
mezcal joven, montenegro, lime, house orange cordial, tajin
Rose of San Juan spritz/pitcher
cocchi americano, pierre ferrand dry, dolin blanc, cava
- $14.00
- $55.00
Classic Bloody Mary
$14.00
cutler's vodka, house-made bloody mix, pickles
JP's Paloma
$15.00
lime leaf & jalapeno tequila, grapefruit, lime, salt rim
Sunset Jones whiskey smash
$14.00
overholt rye, yellow chartreuse, mint, lemon
California Gold Gimlet
$15.00
cilantro infused cutler's vodka, dolin dry, mango, lemon
The Renegade
$16.00
organic vodka, cutler's coffee liqueur, luxardo abano amaro, cold brew
House Baked Sweets
French Croissant & Strawberry Vanilla Preserves
$8.00Warm Banana Bread & Butter
$7.00Warm Bluberry Muffin & Butter ( gluten free )
$6.00Grilled Organic Sourdough & Butter
$5.00Warm Donut Holes & Blueberry Bay Leaf Jam
$13.00Coffee & Juice
Jones Coffee Roasters French Press Coffee
- 1-2 $8.00
- 3-4 $12.00
Fresh Juices
$6.00
orange, grapefruit, pomegranate
Lemonade
$5.00Iced Tea
$5.00SIDES
2 Farm Eggs cooked any style
$8.00Seasonal Fruit
$9.00Crispy Duroc Pork Belly
$10.00Grilled Sourdough & Butter
$6.00Kid's Waffle & Maple
$12.00zero proof
Seasonal House-made Shrub
$8.00
persimmon, citrus, lavender, soda
Eve's Garden
$14.00
tilden lacewing, mint, basil, cucumber, lemon
Rawhide
$8.00
blood orange, coconut, ginger, lime, soda
Leitz N/A Sparkling Wine
$16.00
Germany
Please communicate all dietary restrictions and allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
10:30am - 2:00pm
5:00pm - 10:00pm
Sunday:
10:30am - 2:00pm
5:00pm - 10:00pm
About Us
The Lark features a locally sourced and responsibly grown menu, using seasonal ingredients based on the abundant bounty available on the Central Coast. Food is served family style intended for sharing. The Lark’s full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal produce. Our comprehensive wine list highlights small Santa Barbara County producers and artisan winemakers from afar.
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