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The Lantern Bar & Grill
513 Sleat Dr
Briarcliff, TX 78669
Uber
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Main Menu
Brunch
Saturday and Sunday only – 11 am to 3 pm
Eggs Benedict
$11.95
Two eggs poached to your liking served over sliced honey ham on top of a butter toasted English muffin finished with a hollandaise sauce
Steak and Eggs
New York Strip steak served with two eggs your way and house hash
- $12.95
- Substitute for Chicken Fried Steak, or Upgrade To Rib Eye For $18.95
Breakfast Your Way
$8.95
Three eggs your way with your choice of bacon or sausage and white or wheat toast with house hash
Biscuits and Gravy
$7.95
Granny's buttermilk biscuits served with beer & sausage home-made gravy and house hash
Lake Travis Omelette
$10.95
Three-egg omelette with crispy bacon, tomato confit, cheddar cheese, baby spinach and onion salad served with house hash and toast
French Toast
$8.95
Brioche bread along with strawberry, blueberry and banana trio, dusted with powdered sugar and served with warm maple syrup
Nutella & Peanut Butter Pancakes
$7.95
Served with bananas and warm maple syrup
Make Your Own Omelette
Choose three: Cheese, mushrooms, tomatoes, avocados, red onion, bacon, sausage or baby spinach
- $8.95
- Each Additional Item $0.75
Veggie Hash
$6.95
Sautéed spinach, red onion, potato, mushroom, roasted bell peppers, cherry tomatoes, feta cheese and two eggs your way served on top of the hash
Soup of the Day
Seasonal soup made with locally sourced ingredients straight to your table
- Cup $3.95
- Bowl $5.95
Appetizers
Shrimp Cocktail
$12.95
Jumbo shrimp served over ice with cocktail sauce
Grilled Wings
Locally sourced chicken grilled to perfection then tossed in our homemade sauce of your choice bbq, honey bbq, spicy buffalo, mild buffalo
- (6) $7.95
- (12) $14.95
Kobe Sliders
$11.95
Kobe beef topped with pickled red onions, bib lettuce and confit cherry tomatoes finished with a green peppercorn aioli served on sweet Hawaiian bread
Calamari
$10.95
Calamari steak cut into strips and fried to perfection served with a grilled lemon half and garlic aioli
Crab Stack
$11.95
Jumbo lump crab layered with fresh mango, tomato and English cucumber, served with toast points and finished with a cilantro lime vinaigrette
Crab Cake
$13.95
Jumbo lump crab cake served with pommery mustard sauce
Lobster Corndogs
$13.95
Fresh lobster tail skewered and enclosed in our house made corndog beer batter served on a bed of fresh greens drizzled with lemon garlic aioli
Roasted Marrow
$10.95
Slow roasted veil bone marrow, finished with fresh herbs and truffle oil, served with toast points
Truffle Fries
$6.95
Our house cut Burbank potatoes fried to a golden brown, then tossed with white truffle oil, fresh herbs and Parmesan cheese served with garlic aoli
Jalapeno Pops
$6.95
Bacon wrapped jalapenos stuffed with a cheesy sausage mix and oven roasted
Chips and Salsa
$5.95Queso
$7.95
Served with chips and salsa
Oysters
Served with fresh horseradish and cocktail sauce
Gulf Oysters
- Half Dozen $8.00
- Dozen $16.00
Rotating Oysters
half dozen/dozen
- Mkt Price
Soups and Salads
Add on: (4 oz) Chicken - $2.95, (4 oz) Steak - $4.95, 3 Shrimp - $3.95
Spinach and Berries
$11.95
Organic baby spinach tossed with fresh berries, candied almonds and goat cheese finished with a vanilla bean vinaigrette
Chopped Wedge
$9.95
Chopped Iceberg lettuce, diced tomatoes, Applewood smoked bacon and chives tossed in a Maytag blue cheese dressing
Grilled Shrimp
$13.95
Jumbo marinated shrimp served on a bed of organic mixed greens, roasted corn, cherry tomatoes, diced avocado and grated Monterey jack cheese, finished with a cilantro lime vinaigrette topped with crispy tortilla strips
Caesar
$10.95
Romaine heart lettuce, asiago cheese and homemade croutons tossed in our Caesar dressing
Herb Crusted Salmon
$15.95
Organic baby greens, romaine lettuce, herb and Dijon roasted salmon topped with french green beans, Kalamata olives, cherry tomatoes, red onions, roasted potatoes, eggs and capers, finished with a balsamic vinaigrette
Soup of the Day
Seasonal soup made with locally sourced ingredients straight to your table
- Cup $3.95
- Bowl $5.95
Chicken Tortilla
Traditional tortilla soup served with a dollop of sour cream, served with crispy tortilla strips
- Cup $3.95
- Bowl $5.95
Sandwiches / Burgers / Flatbreads
Coo Coo Flatbread
$10.95
Grilled chicken, ripped basil, Roma tomatoes, shredded mozzarella cheese layered on a grilled flatbread with a cilantro aioli
Veggie Flatbread
$8.95
Wild mushrooms, grape tomatoes, layered on a grilled flatbread served with creamy parmesan sauce, fresh arugula and olive oil
Shrimpy Shrimp Flatbread
$13.95
Grilled shrimp served with red onions, wild mushrooms, confit tomatoes and broken brie cheese, finished with baby spinach on a grilled flatbread with a spicy aioli drizzle
Black and Blue Flatbread
$14.95
Diced hardwood grilled rib eye, caramelized onions, Maytag blue cheese on a roasted garlic spread, finished with baby arugula on a grilled flatbread drizzled with a red pepper aioli
Kobe Burger
$14.95
8oz of ground Kobe beef topped with bib lettuce, heirloom tomatoes, homemade pickles, red onion and finished with a red pepper aioli between a brioche bun, served with a side of french fries
Chicken Sandwich
$9.95
Herb marinated chicken breast grilled and topped with bib lettuce, Roma tomatoes and red onion served on a brioche bun, served with a side of french fries
Cliff Club
$10.95
Honey ham, turkey, crispy bacon, heirloom tomatoes, bib lettuce and finished with a Dijon mustard and a garlic aioli, served with a side of french fries
Steak Sandwich
$11.95
Grilled New York steak served on a ciabatta bun with organic baby greens, homemade pickles and topped with crispy onion straws, finished with a Dijon mustard aioli, served with a side of french fries
Meatloaf Sandwich
$9.95
Homemade meatloaf smothered in ketchup and served with a side of mashed potatoes or french fries
Entrees
Ribeye
$24.95
14 oz. hardwood grilled CAB rib eye, served over a bed of creamy garlic mashed potatoes and sautéed seasonal veggies, finished with a red wine demi glaze sauce
Atlantic Salmon
$19.95
Fresh Atlantic salmon, served over a bed of basmati rice and grilled asparagus, finished with a buerre blanc
Pork Chop
$17.95
Double bone Berkshire pork chop, served on bacon truffle grits and heirloom carrots, finished with a Dijon cider apple sauce
Herb Chicken
$15.95
Locally sourced chicken breast marinated in fresh herbs and grilled to perfection, served over a bed of roasted potatoes and sautéed vegetable medley, finished with a chimichurri sauce
Filet Mignon
Hardwood grilled CAB filet served over a bed of creamy garlic mashed potatoes, grilled asparagus, finished with a red wine demi glaze sauce
- 6 Oz $26.95
- 8 Oz $28.95
Baby Back Ribs
BBQ baby back ribs served with french fries and coleslaw
- Half Rack $11.99
- Full Rack $19.99
Chicken Fried Steak
$13.95
Juicy tenderized ribeye covered in our house batter and fried to perfection, served with a side of mashed potatoes and gravy, and green beans
Catfish
$11.95
Locally-caught catfish smothered in our homemade cornmeal batter and fried to a golden brown, served with french fries and hush puppies. Comes with house tartar sauce for dipping
Pigtail BBQ
Served with beer BBQ sauce, homemade chips and pickle spears
Sliced Brisket Sandwich
$11.95Chopped Brisket Sandwich
$10.95Smoked Sausage Plate
$9.952 Meat Plate
$12.95Sweet Stuff
For a la mode, add $1.99
Crème Brulee
$6.95
Fresh custard served cold, topped with caramelized sugar and fresh berries
Bread Pudding
$7.95
Fluffy bread pudding baked with white chocolate, golden currants and toasted almonds, served warm with a bourbon crème anglaise
Chocolate Torte
$6.95
Flourless dark chocolate torte served with homemade whipped cream and fresh berries
Seasonal Cobbler
$7.95
Seasonal fruit baked into our homemade cobbler, topped with our homemade ice cream
Key Lime Pie
$6.95
Sweet and tart! This key lime pie will have you puckering up for more! Chilled in a delicious graham cracker crust and topped with homemade whipped cream
Ice Cream
$4.95
3 scoops of chocolate or vanilla