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The Landing Restaurant & Bar
30 Bowens Wharf
Newport, RI 02840
Uber
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Main Menu
Lunch - Appetizers From The Sea
Crab And Artichoke Dip
$12.00
fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.
Mussels
$15.00
native mussels steamed with white wine, onions, garlic butter and herbs.
Steamed Little Necks
$12.00
steamed in white wine with onions, garlic butter and herbs.
Calamari
$9.00
lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.
Crab Cakes (2)
$10.00
lump crab cakes served with lemon and roasted red pepper aioli.
Clams Casino (6)
$9.00
clams on the half shell topped with casino stuffing, bacon, and provolone cheese.
Stuffed Quahogs (2)
$7.00
large native new england quahogs minced then sauteed with a spicy chourico stuffing.
Georges Bank Sea Scallops
$13.00
pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.
"new England" Clam Cakes
$9.00
deep fried clam fritter served with tartar sauce and lemon.
Lunch - Appetizers From The Land
Crispy Chicken Wings
$9.00
breaded chicken wings deep friend and served with a spicy lime dipping sauce
Stuffed Portobello Mushroom
$9.00
roasted portobello topped with a tomato relish and gorgonzola cheese.
"newport Storm" Fondue
$10.00
sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.
Lunch - Soup
New England Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.
- Cup $4.75
- Bowl $7.25
Rhode Island Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.
- Cup $4.75
- Bowl $7.25
Portuguese Chowder
chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.
- Cup $4.75
- Bowl $7.25
Lunch - From The Garden
Salad Dressings: Bleu Cheese, Golden Italian, Ranch And Balsamic Vinaigrette
Garden Salad
$8.00
mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.
Caesar Salad
$8.00
crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.
Caprese Salad
$11.00
grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.
Mushroom Salad
$11.00
fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.
Roasted Beet Salad
$11.00
beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.
Warm Spinach Salad
$12.00
fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.
Seaweed Salad
$5.00
japanese seaweed salad with sesame oil and seeds.
Lunch - From The Garden - Toppers
Salads Can Be Topped With Any Of The Following For An Additional Charge:
Jumbo Shrimp (3)
- Add $9.00
Calamari
- Add $5.00
Fresh Lobster Salad
- Add $12.00
Grilled Chicken Breast
- Add $4.00
Seafood Salad
- Add $7.00
Lunch - Entrees
All Entrees Served With A Starch And Vegetable Of The Day
Boiled Lobster
fresh off the boat from aquidneck lobster (right next door). lobsters start off at sizes of 1 1/2 lbs, but ask your server for other available sizes
- Market Price
Baked Stuffed Lobster
fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.
- Market Price
Striped Bass
$25.00
grilled local striped bass served with a citrus risotta cake and finished with a pineapple mango salsa.
Atlantic Salmon
$23.00
herb encrusted with a lemon butter sauce.
Broiled Seafood Plate
$26.00
atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.
Broiled Cod
$20.00
cod broiled in white wine and butter then finished with seasoned breadcrumbs.
Georges Bank Sea Scallops
$26.00
pan seared scallops with mixed greens over a corn coulis.
Lobster Macaroni And Cheese
$13.00
fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.
Lunch - Fried Entrees
All Entrees Are Served With French Fries And Coleslaw.
Fish And Chips
$19.00
native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served with a lemon wedge and tartar sauce.
Fried Clams
tender whole belly clams fried golden brown and served with a lemon wedge and tartar sauce.
- Market Price
Fisherman's Platter
$25.00
a delicious medley of fresh atlantic cod, scallops, and shrimp fried golden brown. served with a lemon wedge, cocktail and tartar sauce.
Scallops And Chips
$25.00
georges bank sea scallops lightly breaded then deep fried to a golden crisp served with a lemon wedge and tartar sauce.
Lunch - Sandwiches From The Sea
All Sandwiches Served With Chips. Add French Fries For $1.50
Lobster Salad Roll
$19.00
fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.
Filet Of Fish
$11.00
atlantic cod coated with panco breadcrumbs, fried golden brown and served on a bulky roll.
Broiled Cod Sandwich
$11.00
atlantic cod broiled and served on a bulky roll.
Fish Taco
$9.00
fresh fish braised in an oven roasted salsa then served with black beans, diced tomatoes, sour cream and corn tortillas.
Seafood Salad Roll
$11.00
a mixture of crab claw meat, shrimp and bay scallops in a light dill mayo on a bed of lettuce.
Crab Cake Sandwich
$10.00
jumbo crab cake served with lettuce tomato and red pepper aioli on a bulky roll.
Lunch - Sandwiches From The Land
All Sandwiches Served With Chips. Add French Fries For $1.50
Sirloin Burger
$9.00
8oz of lean sirloin fire grilled and served on a bulky roll. additional toppings include: mushrooms, onions, bacon, and cheese (american, swiss, cheddar, or provolone) for $2 each.
Turkey Wrap
$10.00
oven roasted turkey, bacon, lettuce, tomato, and provolone cheese in a garlic avocado spread.
Veggie Wrap
$9.00
fresh vegetables and mixed greens with a goat cheese spread drizzled with a balsamic glaze then served in a flour tortilla.
French Dip
$10.00
sirloin sliced thin then topped with caramelized onions, mushrooms and provolone cheese served on a ciabatta roll and au jus dipping sauce.
Caprese Chicken Sandwich
$9.00
grilled chicken breast topped with tomatoes and fresh mozzarella served with a basil mayonnaise on a ciabatta roll. additional toppings include: mushrooms, onions, bacon for $2 each.
Chicken Caesar Wrap
$9.00
crisp romaine, parmesan and our classic caesar dressing, tossed with chicken and served in a flour tortilla.
Dinner - Appetizers From The Sea
Crab And Artichoke Dip
$12.00
fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.
Mussels
$15.00
native mussels steamed with white wine, onions, garlic butter and herbs.
Steamed Little Necks
$12.00
steamed in white wine with onions, garlic butter and herbs.
Calamari
$9.00
lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.
Crab Cakes (2)
$10.00
lump crab cakes served with lemon and roasted red pepper aioli.
Clams Casino (6)
$9.00
clams on the half shell topped with casino stuffing, bacon, and provolone cheese.
Stuffed Quahogs (2)
$7.00
large native new england quahogs minced then sauteed with a spicy chourico stuffing.
Georges Bank Sea Scallops
$13.00
pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.
"new England" Clam Cakes
$9.00
deep fried clam fritter served with tartar sauce and lemon.
Dinner - Appetizers From The Land
Crispy Chicken Wings
$9.00
breaded chicken wings deep friend and served with a spicy lime dipping sauce.
Stuffed Portobello Mushroom
$9.00
roasted portobello topped with a tomato relish and gorgonzola cheese.
"newport Storm" Fondue
$10.00
sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.
Dinner - Soup
New England Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.
- Cup $4.75
- Bowl $7.25
Rhode Island Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.
- Cup $4.75
- Bowl $7.25
Portuguese Chowder
chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.
- Cup $4.75
- Bowl $7.25
Dinner - From The Garden
Salad Dressings: Bleu Cheese, Golden Italian, Ranch And Balsamic Vinaigrette
Garden Salad
$8.00
mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.
Caesar Salad
$8.00
crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.
Caprese Salad
$11.00
grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.
Mushroom Salad
$11.00
fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.
Roasted Beet Salad
$11.00
beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.
Warm Spinach Salad
$12.00
fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.
Seaweed Salad
$5.00
japanese seaweed salad with sesame oil and seeds.
Dinner - From The Garden - Toppers
Salads Can Be Topped With Any Of The Following For An Additional Charge:
Jumbo Shrimp (3)
- Add $9.00
Calamari
- Add $5.00
Fresh Lobster Salad
- Add $12.00
Grilled Chicken Breast
- Add $4.00
Seafood Salad
- Add $7.00
Dinner - Fried Entrees
All Entrees Are Served With French Fries And Coleslaw
Fish And Chips
$19.00
native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp. served with a lemon wedge and tartar sauce
Fried Clam Plate
tender whole belly clams fried to a golden crisp. served with a lemon wedge and tartar sauce.
- Market Price
Fisherman's Platter
$25.00
a delicious medley of fresh atlantic cod, scallops, and shrimp fried to a golden crisp. served with a lemon wedge, cocktail and tartar sauce.
Scallops And Chips
$25.00
georges bank sea scallops lightly breaded then deep fried to a golden crisp. served with a lemon wedge and tartar sauce.
Dinner - Entrees
All Entrees Served With A Starch And Vegetable Of The Day
Boiled Lobster
lobster fresh off the boat from aquidneck lobster (right next door).
- Market Price
Baked Stuffed Lobster
fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.
- Market Price
Filet Mignon
$30.00
grilled 8oz center cut filet with a roasted garlic demi.
Filet Mignon Topped With Lobster Meat
$36.00
grilled 8oz center cut filet topped with fresh lobster meat and finished with a roasted garlic demi.
Grilled Chicken Breast
$21.00
marinated chicken breast grilled, then topped with onions, dried apricots, and then finished with a rosemary demi glaze.
Broiled Seafood Plate
$26.00
atlantic cod, shrimp, and sea scallops broiled in white wine and butter. finished with seasoned breadcrumbs.
Georges Bank Sea Scallops
$26.00
pan seared scallops with mixed greens over a corn coulis and topped with sesame slaw.
Atlantic Salmon
$23.00
herb encrusted with a lemon butter sauce.
Broiled Cod
$20.00
atlantic cod broiled in white wine and butter. finished with seasoned breadcrumbs.
Striped Bass
$26.00
grilled striped bass served with a citrus risotto cake and finished with a pineapple mango salsa.
Dinner - Pasta
Shrimp Penne
$21.00
seared jumbo shrimp with spinach, sun dried tomatoes, lemon oil and toasted almonds.
Lobster Macaroni And Cheese
$23.00
fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.
Mushroom Ravioli
$17.00
portobello stuffed ravioli tossed in a gorgonzola cream then topped with fresh tomatoes.
Clam Linguini
$21.00
fresh native clams in a savory white sauce with a hint of tomato.
Dinner - Sandwiches
Add Cheese (american, Swiss, Cheddar, Gorgonzola Or Provolone)
Seafood Salad Roll
$13.00
a mixture of crab claw meat, shrimp and bay scallops in a light dill mayonnaise on a bed of lettuce.
Lobster Salad Roll
$19.00
fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.
Sirloin Burger
$9.00
8oz of lean sirloin fire-grilled and served on a bulky roll. add cheese (american, swiss, cheddar, or provolone) for $2
Dinner - Additional Sides
Vegetable And Starch
$3.00Macaroni And Cheese
$5.00French Fries
$5.00Side Salad
$4.00Small Caesar Salad
$4.00Raw Bar
Full Lobster Tail
$13.00Half Lobster Tail
$7.00Lobster Claw
$5.50Oysters
Seaweed Salad
$5.00
japanese seaweed salad with sesame oil and seeds
Local Little Necks
$1.50Jumbo Tail Shrimp Cocktail
$3.25Oyster Shooter
$9.00
chile infused vodka with an oyster of your choice
Oyster Platter (16 Oysters)
$36.00The Landing Platter
$75.00
16 0ysters, 4 littlenecks, 4 shrimp, full lobster tail and 2 lobster claws
Bottled Beer - Domestic
Budweiser
Bud Light
Bud Light Lime
Michelob Ultra
Land Shark
Miller Lite
Coors Light
Narragansett Summer Ale
Narragansett Lager
White Wine - Chardonnay
House
- Glass $7.00
Snap Dragon, Ca
- Bottle $25.00
- Glass $8.00
Hess Select, Ca
- Glass $30.00
White Wine - Pinot Grigio
House
- Glass $7.00
Zonin, Italy
- Bottle $25.00
- Glass $8.00
Riff, Italy
- Glass $30.00
White Wine - Sauvignon Blanc
House
- Glass $7.00
Oyster Bay, New Zealand
- Bottle $25.00
- Glass $8.00
Brancott, New Zealand
- Glass $32.00
Ck Mondavi, Ca (white Zinfandel)
- Glass $7.00
White Wine - Merlot
House
- Glass $7.00
Bogle, Ca
- Bottle $27.00
- Glass $8.00
Francais Ford Coppola "diamond", Ca
- Glass $32.00
White Wine - Champagne
130 J. Roget
- Glass $7.00
- Bottle $27.00
140 Veuve Clicquot Yellow Label, France
- Glass $16.00
- Bottle $90.00
150 Moet & Chandon Imperial, France
- Glass $13.00
- Bottle $75.00
Specialty Drinks
38 Hurricane
parrot bay coconut rum, blue curacao and pineapple juice
John Daly
jeremiah weed sweet tea vodka & pink lemonade
Bloody Mary
can be served with lobster tail or shrimp cocktail
Sangria
choice of red or white (glass or carafe)
Newport Stormy
thomas tew rum and ginger beer
Margarita
jose cuervo, triple sec, sour mix, and a splash of o.j. (upgrade it with patron)
Oyster Shooter
chile infused vodka with your choice of oyster
PiNa Colada
mount gay siver rum blended with coconut puree
Strawberry Daiquiri
mount gay siver rum blended with strawberry puree
Ultimate Mudslide
smirnoff vanilla vodka, baileys irish cream, and kahlua