mixed greens topped with thin sliced apples,
feta cheese, and dried cherries
with wine vinaigrette dressing
Iceberg Lettuce Wedge Salad
$8.00
crumbled bleu cheese, diced bacon and tomato
with bleu cheese and basalmic reduction dressings
House Salad Or Caesar Salad
$5.00
Add Blackened Chicken$4.00
Blackened Shrimp$5.00
Salmon$5.00
Entrees
Seared Filet Mignon
$19.00
with shallots, port & red wine
truffle sauce
Prime Rib
slow roasted in herbs & spices
served with au jus and horseradish
8oz$13.00
12 Oz$16.00
16oz$19.00
Steak & Fries
$19.00
ribeye garnished with garlic
and shallots confit
served with shoestring fries
Grilled French Pork Chop
$16.00
bone-in, served with smashed potatoes,
caramilized apples and sour cherry demi glaze
Sam Adams Beer Battered Cod
$13.00
north atlantic cod hand battered
and cooked to golden brown
Sea And Sky
$16.50
mussels and angel hair pasta tossed in a garlic butter sauce
with parmesan cheese, apsaragus and mushrooms
Ahi Tuna
$19.00
sesame crusted ahi tuna,
oyster mushrooms with thai chili sauce
Tilapia
$18.50
topped with cornmeal crust laid atop lobster risotto
with lemon-thyme beurre blanc
Grilled Salmon
$18.50
topped with lemon caper buerre blanc
served with asparagus
Pan Seared New Bedford Massachusetts Scallops
$18.00
atop saffron asparagus risotto
Evie's Gems From The Sea
$17.50
tilapia, salmon and mussels in a rich saffron broth
with tomatoes and onions over pappardelle pasta
Seafood Tortellini
$18.00
tri-color pasta stuffed with ricotta and romano cheeses tossed with
alfredo sauce, bacon, tomato, jumbo shrimp, and scallops
Blackened Chicken Alfredo
$13.00
on a bed of fettuccine pasta tossed with
cajun spices, alfredo and broccoli
Sandwiches
All Sandwiches Come With Your Choice Of Sweet Potato Fries
Shoestring Fries Or Side Salad.
3-way Burger
$9.50
with applewood bacon and aged smoked cheddar
on a kaiser roll with lettuce, tomato and onion
Turkey & Asparagus Grilled Cheese
$8.50
fire roasted peppers, basil pesto
and provolone cheese on a french baguette
French Dip
$9.00
shredded prime rib mairnated in au jus,
served on a french baguette with provolone cheese,
sauteed mushrooms and onion
Build Your Own 8oz. Burger
$7.50
add $1.00 for each topping.
toppings- bleu cheese, gruyere, provolone, smoked cheddar
sauteed mushrooms, applewood bacon
all burgers come with lettuce, tomato and onion
Grilled Pastrami
$8.50
with gruyere cheese, horseradish whole grain mustard
and sweet onion marmalade
Samuel Adams Beer Battered Cod
$9.00
sereved on a french baguette with slaw, tartar sauce
and lettuce, tomato, onion