spring mix, baby arugula, tear drop tomatoes, ricotta salata and red wine vinaigrette
Spinach Salad
$9.00
baby spinach tossed with a pear vinaigrette topped with tear drop tomatoes,
goat cheese crumbles, candied cashews and crispy prosciutto
Lancaster Classic Caesar
$9.00
hearts of romaine with fresh grated parmesan cheese, croutons and lemon zest
Baked Oysters
$12.00
oven-baked oysters on the half shell with gorgonzola cheese & parsley with a red pepper coulis
Fried Calamari
$8.00
delicately breaded and served with lancaster marinara
Assorted Artisan Cheeses
$15.00
Hummus Dip
$13.00
with grilled vegetables and pita bread
Shrimp Cocktail
$16.00
Roasted Tomato & Fennel Soup
$6.00
$8.00
Soup Of The Day
$6.00
$8.00
Act Ii
Wild Mushroom Risotto
$22.00
sauteed shiitake, oyster and crimini mushrooms finished with parmesan and truffle oil
Seared Blue Crab Cakes
$32.00
jumbo crab on frisee with diced tomato and green onion served with tuscan remoulade
and sweet basil sauce with crispy, julienned yukon gold potatoes
Fresh Corn Tamale & Shrimp
$28.00
house-made, fresh corn tamale with 5 sauteed jumbo shrimp in a garlic cream sauce
Tuscan Scallops
$32.00
seared jumbo scallops served over a medley of gnocchi, crispy pancetta, sauteed arugula,
mushrooms, tomatoes and shallots with a lobster emulsion
Seared Sea Bass
$32.00
haricot verts, baby carrots, julienned sweet peppers in a shrimp & saffron broth topped with
crabmeat
Lancaster Bacon Burger And Fries
$18.00
certified angus beef, apple-smoked bacon, lettuce, vine-ripe tomatoes, sliced sweet onions, swiss cheese and
house fries
Texas Veggie Burger
$16.00
made with organic vegetables and grains, romaine lettuce, vine-ripe tomatoes, sliced avocados, sweet onions,
topped with swiss cheese and served with house fries
Pan-seared Salmon Filet
$28.00
sauteed baby spinach, sweet corn relish and fresh dill & mustard mayo
Texas Chicken
$22.00
pan-seared chicken, roasted summer vegetable medley, fingerling potatoes with a
caper beurre blanc
Grilled Pork Chop
$26.00
roasted fingerling potatoes with braised fennel and an agrodolce mango glaze
Grilled Beef Tenderloin
$32.00
yukon gold mashed potatoes, grilled asparagus with a natural serrano ham cream sauce
Dessert
Mocha Schiuma
$8.00
layered chocolate dessert with flourless chocolate cake,
decadent chocolate mousse and espresso cream
Bread Pudding
$8.00
with brandied dried cherries, fig confit & caramel sauce
Dulce De Leche Banana Tart
$8.00
handmade tart shell filled with dolce de leche, sliced bananas, walnuts
and topped with fresh whipped cream
Roses Key Lime Torte
$8.00
garnished with raspberry compote and whipped cream
Apple Crumble
$8.00
classically served a la mode with a lancaster twist
Seasonal Berries
$8.00
selection of fresh berries topped with creme fraiche
Peach Panna Cotta
$8.00
indulgent italian cream dessert with fresh peach puree
and a mint reduction
Originally constructed across the street from the City Auditorium, now the site of Jones Hall, its history dates back to birth of the Houston Theater District and contributes to its significance as a Houston Landmark during the city’s commercial development. Theatrical stars performing at the neighboring Theatres were regular guests at the Auditorium Hotel.In 1983, the Auditorium Hotel was repositioned as the Lancaster Hotel, Houston’s first boutique hotel. In 1984, it received a Texas State Landmark and more recently, as the only qualifying hotel in Houston, became a member of the Historic Hotels of America. The Lancaster is also the only historic hotel in the City owned and operated by descendants of the original developer.Today, The Lancaster Hotel is an exceptional venue located in the heart of Houston’s theatre and business district. The local landmark has the charm of a traditional Houston hotel and offers tranquility and comfort where guests can relax amidst distinctive décor, original 19th century art, beautiful furnishings and outstanding service.