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The Ladies' Room
2957 W Diversey Ave
Chicago, IL 60647
Uber
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Dinner Menu
Daytime Menu
Brunch Menu
Dinner Menu
Bites & Appetizers
Linguica**
$9.00
house-made portuguese pork sausage - olive - ginger - almond - cilantro
Allergens
dairy, tree-nut, soy
Bacalhau Da Vovo*** ^^
$11.00
house-cured salt cod spread - olive - chilli - mint - bread
Allergens
dairy
Chilli Prawn
garlic - chilli - fermented black bean
Allergens
shellfish
- 4 Piece $17.00
- 6 Piece $24.00
Potstickers**
pork + shrimp + dill
gluten-free
Allergens
shellfish, soy
- 7pc $13.00
Curry Vegetable Chamucas
tamarind mustard seed sauce
vegetarian
gluten-free
- 4pc $7.00
Skinny Noodle* **
$16.00
lacassa rice noodle - char siu - shrimp - egg - pickled ginger achar
Allergens
shellfish
Choose 3 for $10
daily special selection
Charlie's Peanut
vegetarian
Allergens
peanut, soy
Sambal Eggplant
vegetarian
Allergens
peanut, soy
Pig Ear**
Allergens
shellfish
Mixed Jumpwater Pickle
vegetarian
Daily Special Selection
Vegetables
Raba-Raba* ** ^^
$13.00
greens - green papaya, mushrooms - esmargal (mackerel chutney)
Malay Vegetable Curry* ^ ^^^
$17.00
sweet potato - tofu puff - pineapple - seasonal vegetable
Allergens
shellfish
Tchai-De-Bonzo
$17.00
glass noodle - smoked shiitake - seasonal vegetable - almond - mock duck
vegetarian
Allergens
tree-nut
Meat & Poultry
Balichang**
$19.00
braised sweet & sour pork belly, tamarind - pineapple - pressed rice
Allergens
shellfish
Macao Baked Pork Chop Rice**
$21.00
po-bolacho fried pork chop - fried rice tomato sauce or coconut curry
gluten-free
Allergens
dairy, shellfish
Po Kok Gai (Portuguese Chicken)** *** ^ ^^^
$23.00
potato - chorizo - coconut curry
Allergens
dairy, tree-nut
Piri Piri Chicken (Galinha a Africana)^ ^^^
$26.00
char-grilled half bird - spicy tomato peanut sauce
Allergens
peanut
Diabo (Eurasian Holiday Stew)** ^
$36.00
chicken - char siu - braised beef - fried po-bolacho pork chop sweet mixed pickles
gluten-free
Allergens
shellfish
Sides
Coconut Rice^^^
$3.00
fried shallot - sesame
vegetarian
Papo Seca**
$3.00
potuguese bread
gluten-free
Arroz Gordo
Arroz Gordo*** **
$48.00
Our namesake, Arroz Gordo, literally "Fat Rice," is the celebratory dish of Macau. Reminiscent of paella, Arroz Gordo is a bountiful, home-style, layered rice dish usually served to family and fried on special occasions. Our version has jasmine rice laced with sofrito, chorizo & salted duck. It is then topped with curried thighs, char siu pork, linguica sausage,prawns, steamed clams, tea eggs, chicken-fat-fried croutons, olives & pickled chillies. Served with mushroom soy and Diabo hot sauce
Allergens
shellfish
Finishing Up
Serradura
$7.00
cream cheese mousse - guava - tea biscuit crumb
vegetarian
gluten-free
Allergens
dairy
Batatada^^^
$8.00
sweet potato tea cake - seasonal fruit
Allergens
dairy
Macau Rice Crisp**
$6.00
nori - sesame - pork floss
gluten-free
Allergens
dairy
Coffee & Tea
Bottomless Cup of Fat Rice Blend Coffee From Sparrow Coffee
$4.00Bottomless Tea Pots From Rare Tea Cellar Tea
ask your server for our tea list
After Dinner Drinks
Sherry, Gutierrez Colosia Fino "Elcano"
$8.00Sherry, El Maestro Sierra "Amoroso"
$7.00Madeira, Rare Wine Co. "Charleston" Sercial
$11.00Madeira, Barbeito "Colheita"
$16.00Red Vermouth, Atxa
$9.00Tawny Port, Quinta Do Infantado 10 - Year
$10.00Amaro, Fernet Branca
$8.00Amaro, Di Angostura
$8.00Sparkling
Espumante, Casa De Saima, Beiras, Portugal '13
Traditional blend of Maria Gomes, Bical & Chardonnay. Produced in the Methode Champenoise
- Glass $10.00
- Carafe $30.00
- Bottle $45.00
Quinta Das Bageiras, Espumante, Bairrada, Portugal
$48.00
Crisp & clean with notes of honeycrisp, pomelo, & clover
Blanc De Noirs Reserva, Avinyo, Penedos, Spain N.V.
$57.00
100% Pinot Noir, produced using the Methode Champenoise
Pierre Brigandat, Brut Tradition, Champagne, France N.V
$75.00
A grower-producer house from the southern most region or Champagne, known for it's "Kimmeridgian" limestone soil
"Hijo De Rubentis" Txakolina Rose, Ameztoi, Getaria, Spain'12
Indigenous Hondarribi Zuri & Beltza. Crisp & naturally spritzy with dried strawberry notes
- 120M $65.00
White
Quinta Das Bageiras, Branco, Bairrada, Portugal
Bright and bold. Vouvray-esque with notes of white lily, mineral and lemon zest
- Glass $10.00
- Carafe $30.00
- Bottle $45.00
Loureiro, Quinta Do Ameal, Ponte De Lima, Portugal '13
A brilliant example of Portugal's indigenous Loureiro. Lime, orange blossom, white peach & bouquet garni
- Glass $11.00
- Carafe $33.00
- Bottle $50.00
Fossil, Vale De Capuch, Lisboa, Portugal '12
Produced in limestone & fossil-rich soils this crisp and refreshing wine has notes of pear drops, lemon zest and a salty hint
- Glass $12.00
- Carafe $36.00
- Bottle $55.00
Quinta Do Porrais, Douro, Portugal 14
Just Off-dry & elegant with lemon, orange, almond & minerals
- Glass $12.00
- Carafe $36.00
- Bottle $55.00
Loureiro, Aphros, Vinho Verde, Portugal '12
Dry, with bright acidity & a rich mouthfeel. An expressive nose of lemon, ruby red grapefruit, cantaloupe & a hint of mango
- Bottle $58.00
Escolha, Quinta Do Ameal, Ponte De Lima, Portugal '13
Hand selected, low yield Loureiro. Bright & herbaceous, rounded by a rich mouth-feet
- Bottle $68.00
Godello, Amizade, Monterrei, Spain '11
Crisp & refreshing layers of citrus & mineral from Gerardo Mendez
- Bottle $45.00
Vinhas Velhas Branco, Luis Path, Beiras, Portugal '13
A blend of local varietals; Bical, Cerceal & Sercialinho. Dry & fresh, with notes of white grapefruit, quince & elderflower blossom
- Bottle $42.00
Rupestris, Celler Pardus, Penedes, Catalunya, Spain '14
Indigenous varietals grown on limestone rich soil. Electric & fresh. Pears, apricots & peaches overlayed with a fresh acidity
- Bottle $50.00
"Antonio, " Casal Figueira, Branco, Lisboa, Portugal '12
l00% endangered Vital. Biodynamically farmed, aged 9 months in French Oak. A citrus & mineral focused wine, with underpinnings of honey & herbs
- Bottle $65.00
"Os Xistos Altos, " Muxagat, Douro, Portugal '11
100% Rabigato sourced from high elevation schist soil. Elegant & complex with a profile of oyster shell, smoked almonds, juniper & white flowers
- Bottle $80.00
"Talha" Branco, Bo Jador, Alentejo, Portugal '14
Vibrant wine that combines richness with freshness, floral & spice with fruit and a long complex finish
- Bottle $75.00
Private Selection, Lagar De Darei, Dao, Portugal '12
Indigenous blend of Portuguese varietals fermented in barrels. Peach, apricot, nutmeg & candied lemon peel
- Bottle $54.00
Alvarinho Reserva, Quinta De Soalheiro, Minho, Portugal '12
A dry & complex Alvarinho with ripe tropical fruit, lemon curd, roasted nuts & beurre noisette
- Bottle $75.00
Rose
Quinta Da Serradinha, Lisboa, Portugal '14
Naturally foxy. Light & refreshing. Notes of watermelon, peach & ocean air
- Glass $11.00
- Carafe $33.00
- Bottle $50.00
Muxagat, Douro, Portugal '14
High-altitude vines produced this full and crisp wine. Fruity with notes of caramel, spice & wood
- Bottle $45.00
Sumoll Rosat, Celler Pardas, Catalunya, Spain '13
An intensity of fresh Mediterranean fresh fruit: red apple peel, ripe cherries, pomegranate & figs. A fresh, long, dry and bitter finish that totally cleanses the palate
- Bottle $45.00
Red
Gilda, Tiago Teles, Bairrada, Portugal 13
Juicy, bright spurts of fresh-picked plum & raspberry. Light tannins with spice & subtle tobacco notes
- Glass $12.00
- Carafe $36.00
- Bottle $54.00
Gouvyas, Bago De Touriga, Douro, Portugal '07
Old vine blend & aged 2 years in french oak. Notes of blackcurrant, tobacco & leather
- Glass $14.00
- Carafe $42.00
- Bottle $65.00
Tinto, Lagar De Darei, Dao, Portugal, '11
A blend of Touriga National, Jaen, Tinta Roriz & Alfrocheiro. Medium bodied; fresh plum, dark sweet cherries, allspice & fennel
- Glass $10.00
- Carafe $30.00
- Bottle $45.00
Vinhao, Aphros, Vinho Verde, Portugal, '11
100% Vinhao. Notes of cassis, sour cherry & wild raspberries. Mature tannins & brilliant acidity
- Bottle $58.00
Quinta Da Serradinha, Tinto, Lisboa, Portugal '10
A natural, unfiltered wine. Light-bodied with herbaceous notes mixed with red fruits
- Bottle $55.00
Tinta Barroca, Muxagat, Douro, Portugal '11
A rare single varietal, Tinto Barroca, harvested from schist & granite soil. Ripe cherry, raspberry, cinnamon & black licorice
- Bottle $38.00
"Caneiro, " D. Ventura, Ribeira Sacra, Spain '10
Great example of Galicia's indigenous varietal Mencia. Harvested from 80+ year old vines with balanced fruit, minerals & acidity
- Bottle $55.00
Padrao Dos Povos, Quinta De Arcosso, Tras-Os-Montes, Portugal '10
Ruby colored, bright red cherry, raspberry & juicy plum, subtle mushroom & herbal tones with a spicy finish. Soft tannins & bright acidity
- Bottle $58.00
Tinto Reserva, Lagar De Darei, Dao, Portugal '11
A blend of Touriga Nacional & Tina Roriz. Ripe blackcurrant, raspberry, licorice; subtle mint & white chocolate notes
- Bottle $54.00
Vinhos Velhas Tinto, Luis Pato Vinhas, Beiras, Portugal '10
Produced from 40 year old vines of the Baga varietal. Plum, crushed blackberry, cedar, pink peppercorn & vanilla
- Bottle $70.00
Grande Reserva, Casa De Saima, Bairrada, Portugal '11
100% Baga. Deep garnet with great structure & acidity. Blueberry, blackberry, lavender, rosemary, lilac & black olive
- Bottle $65.00
Negre Franc, Celler Pardas, Penedes, Spain, 10
Cabernet Franc, Cabernet Saugivnon, & Sumoll. Fleshy black fruit, persistent tannins & a long elegant finish
- Bottle $65.00
"L'alleu, " Vendrell Rived, Montsant, Spain '11
A blend of Grenache & Samso. Dark cherries, blackberry & mission figs, hints of gingerbread & pipe tobacco
- Bottle $58.00
Quinta Da Pellada, Dago, Portugal '11
Elegant blend of indigenous varietals; Touriga Nacional, Jaen, Tinta Roriz & Alfrocheiro aged in 5-year French oak for 20 months. Full bodied, intense ruby color with aromas of vanilla & berries
- Bottle $125.00
Quinta Do Mouro, Alentejo, Portugal '07
Hand harvested local varietals from schist soils. Aged 24 months in new French oak barrels. Deep black fruit with bright & balanced acidity
- Bottle $90.00
Quinta Vale D. Maria, Douro, Portugal 12
The flagship estate wine; a field blend from 65-year-old vines. Rich, bold, & concentrated
- Bottle $95.00
Aperitifs
White Port
$8.00
quinta do infantado
White Vermouth
$9.00
atxa
Plum Brandy, "Onu" Ch
- Glass $9.00
- Bottle (Take-Home Only) $50.00
Lillet Blanc
$7.00Campari
$7.00Spirits
Vodka
$8.00
ch
Gin
$8.00
letherbee
Bourbon
$7.00
fighting cock
Cachaca
$7.00
ypioca
White Rum
$7.00
old new orleans
Dark Rum
$7.00
matusalem clasico
Cocktails
White Negroni
$12.00
letherbee gin, house malort, ginseng
Kalimotxo #3
$9.00
red wine, coke, amaro, lemon
Gin & Tonic
$10.00
gin, umeboshi, citrus, herbs
Palavra Ultima
$10.00
pacharan, fatreuse, cherry, lemon
Sabrosa
$12.00
bourbon, sweet vermouth, amaro, sherry, black walnut
Beer
Please check out our Daily Specials menu for our rotating selection of seasonal beers from our friends throughout Chicago
Old Style, Milwaukee, WI - 4.0%
- 12 Oz Can $3.00
Sagres, Portugal, Lager - 5.0%
- 12 Oz Can $5.00
Tiger, Singapore, Lager - 5.0%
- 16.9 Oz Can $7.00
Cider
Isastegi Sagardo '12 Basque Country, Spain
A refreshingly dry & rustic Spanish cider with yeasty notes & a tart finish
- Glass $8.00
- Bottle $32.00
Non Alcoholic
Coke or Sprite
- Bottle $3.00
Mallorca Melon Iced Tea
$5.00Bottomless Tea Pots From Rare Tea Cellar Tea
ask your server for our tea list
House-Made Soda
$5.00
ginger lemon, spiced grapefruit, strawberry shrub, iced tea shrub
Take It Home!
Fat Gear!
Ask the staff about our t-shirts and hoodies! T-Shirts 18-22, Dickies (Men's & Women's) 38
Hot Hot Hot Sauces!
$10.00
Green Dragon Kecap, Diabo, Fatracha
Fat Posters!
$15.00
Chilli Clam, Crazy Squid, Coconut Cream, Chilli Lemon
Read All About It!
$17.00
Cleaver Quarterly Issues #2, 3 & 5 (with great article on Fat Rice!)
Fat Rice Tea Blend
Kickin Ninja by Rare Tea Cellar
- 4 Oz $12.00
Mamas Nuts! 6oz Bags
$10
Provencal Garlic Almonds
Garam Masala Walnuts
Mocha Stout Almonds
Coconut Curry Cashews
Chipotle Lime Peanuts
Gingersnap Almonds
Smoked Paprika Almonds
*Vegetarian by Request. **Contain Pork. ***Gluten free by Request. ^Rice Recommend. ^^Contain Fish or Fish Sauce. ^^^Contain Coconut.
indicates a spicy dish
Starters and Sides
Curried Singapore Cabbage
$3.00Mixed Jumpwater Pickles
$3.00Charlie's Peanuts
$3.00Coconut Rice
$3.00Boiled Pork & Ginger Dumplings
sichuan chilli oil
- 7pc $8.00
Curry Vegetable Samosas
tamarind mustard-seed chutney
- 4pc $7.00
Mains
Zhu-Pa-Bao (Juicy Pork Chop Sandwich)
$8.00
house bread – spicy chinese mustard – crab chips
Minchi Hash
$12.00
stir-fried minced pork and beef – sunny egg – greens – coconut rice
Piri Piri Chicken
$16.00
char-grilled half bird - africana – tomato- coconut – peanut or fatracha – chilli – garlic – lemon
The Other Fat Rice (Nasi Lemak)
$10.00
coconut rice – tea egg – chilli sambal – greens – toasted peanuts – fried anchovies
- Add Chicken Curry
- $5.00
- Add Vegetable Curry
- $5.00
- Add Porkchop
- $5.00
- Add Minchi
- $5.00
Macau Baked Pork Chop Rice
$16.00
po-bolacho fried pork chop – fried rice – parrano cheese - coconut curry
Sweets
Portuguese Egg Tarts
puff pastry – custard – love & secrets
- 2pc $6.00
Macau Rice Crisp
$6.00
nori– sesame – pork floss – sherry caramel
Cocktails
Bloody Mary
$12.00Bourbon Sweet Tea
$9.00Mango Mimosa
$9.00House Sangria - White or Red
$9.00Beer
Old Style
$3.00Tiger Lager
$7.00Sagres
$6.00Evil Twin, Falco IPA
$7.00Off Color, Apex Predator
$7.00Founders, Porter
$7.00Starters and Sides
Curried Singapore Cabbage
$3.00Mixed Jumpwater Pickles
$3.00Charlie's Peanuts
$3.00Coconut Rice
$3.00Boiled Dumplings
pork & ginger
- 7pc $8.00
Curry Vegetable Samosa
tamarind mustard-seed chutney
- 4pc $7.00
Minchi Croquette
plum sauce – chilli
- 5pc $6.00
Chilli Prawns
fermented black bean – garlic – cilantro
- 4pc $16.00
Mains
Zhu-Pa-Bao (Juicy Pork Chop Sandwich)
$8.00
house bread – spicy mustard – crab chips
Minchi Hash
$12.00
stir-fried minced pork and beef – sunny egg – greens – coconut rice
Chai Tow Kway
$12.00
radish cake – egg – vegetables – chinese sausage
- Add Xo Sauce
- $3.00
Hong-Kong Style French Toast
$14.00
peanut butter & banana stuffed, seasonal jam & fruit or maple-bacon
Arroz Gordo (Fat Rice)
$48.00
our namesake, akin to paella, curried chicken – char siu – linguiça – chilli prawns – clams
Sweets
Portuguese Egg Tarts
puff pastry – custard – love & secrets
- 2pc $6.00
Macau Rice Crisp
$6.00
nori– sesame – pork floss – caramel
Cocktails
Bloody Mary + House Pickles
Sweet Bourbon Tea
sweet vermouth, tea shrub, mint
Breakfast of Champions
bourbon – chicory coffee – egg white – lemon
Dr. Manhattan
fernet barrel aged rye - atxa vermouth - speculative Dr. Pepper formula