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The Kitchen by Wolfgang Puck
187 Monroe Ave NW
Grand Rapids, US-MI 49503
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Dinner Menu
Dessert Menu
Dinner Menu
Appetizers
Crispy Calamari
$17.00
grilled citrus, spicy Italian peppers
Truffle Chips
$15.00
blue cheese sauce
Crab Cakes*
$20.00
basil pesto aioli, marinated tomato relish
"Kung Pao" Lettuce Wraps
$16.00
spicy chicken, toasted peanuts, crispy rice sticks
Roasted Brussels Sprouts
$14.00
bacon, honey gastrique
Chicken Wings
$16.00
chili-garlic sauce
Bao Buns
$19.00
pork belly bao bun, spicy soy sauce, cilantro, kimchi
Fennel, Apple, Parsnip Soup
$11.00
crispy shallots, fennel fronds
Pizze
Fennel Sausage
$19.00
tomato sauce, pepperoncini, roasted peppers, red onion, feta, pesto
Roasted Mushroom
$19.00
caramelized onions, local goat cheese, confit garlic
Pepperoni
$18.00
mozzarella, marinated tomatoes
Margherita
$18.00
tomato sauce, basil, fresh mozzarella
Salads
Caesar
$12.00
romaine, garlic croutons, parmesan, tomatoes
Asian Chicken
$16.00
napa cabbage, cashews, wontons, spicy ginger dressing
Chopped
$13.00
fennel, red onion, kalamata olives, feta, champagne dressing
gluten-free
Kale, Spinach, Sweet Potato
$14.00
maple sweet potato purée, kale, spinach, spiced walnuts, cherries, blue cheese, balsamic vinaigrette
Entrées
Half Chicken
$30.00
potato purée, farm market vegetables, rosemary jus
gluten-free
Wiener Schnitzel
$31.00
austrian potato salad, arugula, brandy mustard sauce
Scottish Salmon "Hong Kong Style"*
$32.00
bok choy, carrots, mushroom, soy, jasmine rice
Pad Thai*
$36.00
scallops, shrimp, scallions, mint, peanut sauce
New York Strip*
$43.00
potato purée, farm market vegetables
gluten-free
Shanghai Noodles
$28.00
wok-fried pork, wheat noodles, stir-fried vegetables, garlic, sambal, oyster sauce
Meatloaf
$25.00
smoked bacon, potato purée, onion rings, port wine sauce
Short Rib
$39.00
beef short rib, white cheddar mashed potatoes, carrot, asparagus, braising jus, haystack onions
Beef Chow Fun
$31.00
flank steak, soy, ginger, green onion, bean sprouts, rice noodle, oyster sauce
Wagyu Burger*
$26.00
Orchard Hill Farms wagyu, bacon aioli, onion marmalade, aged white cheddar, fries
Something Sweet
Chocolate Soufflé
$15.00
salted caramel ice cream
gluten-free
Spanish Cheesecake
$14.00
cherry compote, oatmeal streusel
Malted Chocolate Crème Brûlée
$11.00
fresh berries, chocolate dipped espresso cookie
Lemon Tart
$11.00
coconut cremeux, mango, coulis, coconut meringue
Half Dozen Chocolate Chip Cookies
$8.00Ice Cream & Sorbet
Ice Cream: vanilla, salted caramel | Sorbet: raspberry, lemon
- (per scoop) $3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ask your server about menu items that are cooked to order or served raw
Something Sweet
Chocolate Soufflé
$15.00
salted caramel ice cream
gluten-free
Spanish Cheesecake
$14.00
cherry compote, oatmeal streusel
Malted Chocolate Crème Brûlée
$11.00
fresh berries, chocolate dipped espresso cookie
Lemon Tart
$11.00
lemon curd, mango coulis, coconut cremeux, coconut meringue, lemon shortbread
Half Dozen Chocolate Chip Cookies
$8.00Ice Cream & Sorbet
ice cream: vanilla, salted caramel; sorbet: raspberry, lemon
- (per scoop) $3.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Italian
Thai
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
3:00pm - 11:00pm
Sunday:
3:00pm - 10:00pm
About Us
Made-from-scratch comfort fare meets authentic global classics in the kitchen of the world’s first celebrity chef, Wolfgang Puck. Known for his genuine warmth and love of craft, Wolfgang offers gourmet pizzas, appetizers, salads, noodles and entrées in this casual and inviting restaurant. Pair your meal with a signature cocktail or enjoy a glass of wine in our bar overlooking the tranquil Grand River.
Named after our great lakes, private dining areas located below the main restaurant are available for parties of 10-40 guests.