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J. Paul's Dining Room
294 W Center St
Douglas, MI 49406
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Food Menu
We are unable to split plate Prime Rib due to cost constraints
Starters
Crab Cakes
$18.00
Maryland Style Blue Crab Cakes – Tomato Lemon Relish – Red Pepper Remoulade
Lamb Meatballs
$20.00
Spring Lamb Meatballs – Cabernet Demiglace – Tart Tomato Jam – Garlic Brioche Toast
Seared Ahi Tuna
$19.00
Shaved Fennel Cucumber Salad – Sweet Soy Ponzu – Wasabi Spring Roll Crunch
gluten-free
Baked Brie en Croute
$18.00
Crisp Puff Pastry – Seeded Crackers – Raspberry Cabernet Reduction
Shrimp Cocktail
$17.00
Slow Poached Tiger Shrimp – Lemon – Spicy Cocktail Sauce
Artisan Cheese Flight
$16.00
Aged Roth Grand Cru – Bleu Affinée – Aged Gouda – Alpine Cheddar – Seeded Crackers
Seconds
Caesar Salad
$10.00
Romaine – Parmesan – Caesar Dressing – Brioche Croutons – Grape Tomatoes
Salted Cucumber, Fennel & Tomato Salad
$9.00
Mesclun Greens – Tomato Balsamic Vinaigrette – Marinated Carrot, Cucumber & Fennel
gluten-free
Brioche Rolls & Basil Butter
$4.00Bowl of Todays Soup
$7.00Entrees
Pistachio Crusted Halibut
$34.00
Sweet Potato & Parmesan Risotto Croquette – English Pea Purée – Blood Orange Butter
Pork Tenderloin, Ramps & Bacon
$32.00
Herb Seared – Demi Glace – Bacon & Ramp Marmalade Demi-glace – Yukon Mashed
gluten-free
Braised Ribeye with Truffled Mushroom Raviolis
$33.00
Porcini Mushrooms – Truffled Portobello Raviolis – Porcini Peppercorn Cream – Basil
Seared Duck Breast
$32.00
Skin Crisped Breast – Morel Port Wine Ragout – Potatoes Gratin
gluten-free
Vegetable Risotto
$24.00
Asparagus – Carrots – Wild Ramps – Snow Peas – Gouda Cheese – Herbs de Provence. May be prepared vegan upon request
gluten-free
Garlic Herb Slow Roasted Aged Prime Rib
Yukon Mashed – Au Jus – Horseradish Cream Sauce
gluten-free
- 8oz $26.00
- 12oz $34.00
- 16oz $46.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Dinner
About Us
We feature fresh ingredients and unique flavors, even using vegetables from our small garden for some of our dishes and cocktails. Chef Travis’s menu features something for everyone, from Soft-Shell Crab to a fresh Poke Bowl and our Market Fresh Catch to the delicious Mediterranean-inspired Gyro Burger. Our bar also offers something for everyone with a diverse range of house cocktails, whiskey, and cider, as well as a great selection of wine and beer. In addition to our intimate Dining Room, we offer outdoor seating on our expansive deck and front porch when the weather allows.