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The King and I
830 N Old World 3rd St
Milwaukee, WI 53203
Uber
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Dinner Menu
Appetizers
*hot and spicy
Pah Peu Tod (thai Spring Rolls) Beef Or Vegetable(2)
$3.25
vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.
Beef Or Chicken Satay
$7.95
tender beef or chicken marinated in coconut milk, curry, and other spices served with both thai peanut sauce and cucumber sauce.
Blah Mhuk Tod (crispy Squid)
$7.95
battered deep fried squid served with homemade plum sauce.
Yum Nua (spicy Beef Salad)*
$7.95
slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and thai herbs.
The King & I Chicken Wings*
$6.95
marinated chicken wings with a special blend of thai seasonings, topped with our lava sauce.
Jumping Shrimp Or Squid*
$7.95
fresh shrimp or squid tossed with onions, lime juice, and chili pepper.
Goong Yang (grilled Shrimp) (4)*
$6.95
savory shrimp marinated in a authentic thai marinade, skewered, and grilled.
Coconut Shrimp
$7.95
shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.
Nua Khem (thai Beef Jerky)
$6.95
beef strips marinated in thai spices and herbs, lightly fried and dried, served with hot chili sauce. a classic!
Vegetable Tempura
$6.95
fresh vegetables dipped in a thai herb beer-batter, deep fried and served with ginger sauce.
Fresh Vegetable Spring Rolls (2)
$4.95
fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. chili vinaigrette, and peanut sauce. (not fried)
Tofu Triangle
$4.95
fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.
Crab Rangoon, Thai Style (5)
$6.95
wonton skin filled with crab meat cream cheese blended with thai seasonings. deep fried to a golden brown served with homemade plum sauce.
Larb
$7.95
your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.
Soups
*hot and spicy
Tohm Yum Goong*
thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.
- Cup $3.95
- Bowl $8.95
- Hot Pot $15.95
Chicken Or Vegetable Tohm Yum*
chicken or vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.
- Cup $3.50
- Bowl $7.95
- Hot Pot $13.95
Chicken Or Vegetable Tohm Kha*
chicken or vegetable cream soup, flavored with coconut milk galangal, lime juice, and straw mushrooms.
- Cup $3.50
- Bowl $7.95
- Hot Pot $13.95
Wonton Soup
clear broth, egg noodle soup, topped with slices of roast pork, and vegetables.
- Cup $3.50
- Bowl $8.95
- Hot Pot $13.95
Beef Noodle Soup
traditional beef rice noodle soup with bean sprouts and spices.
- Cup $3.50
- Bowl $8.95
- Hot Pot $13.95
Noodles
*hot and spicy
Pud Thai
$12.95
rice noodles sautéed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground penuts.
Siamese Jade*
$12.95
green noodles topped with pork, beef, or chicken in green curry paste.
Pud Lad Nah
$12.95
rice noodles topped with pork, beef, or chicken broccoli in our thai gravy sauce.
Drunk Man Noodles (pud Kee Mao)*
$12.95
stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.
Pud See Euw
$12.95
rice noodles stir-fried with pork, beef or chicken with egg, broccoli, and soy sauce.
Entrees
*hot and spicy
Chicken, Pork, Or Beef Garlic (pud Gra Thiem)
$13.95
marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.
Pud Prig Khing
$13.95
stir fried chicken, pork, or beef with chili paste ginger and green beans.
Pud Cashew Nuts
$13.95
sliced chicken, pork, or beef sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
Pud Prew Warn
$12.95
sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.
Pud Num Mun Hoy (oyster Sauce)
$12.95
sautéed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.
Pud Prig Sod (hot Chili Pepper)*
$13.95
sautéed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.
Kang (red Or Green Curry)*
$15.95
chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.
Panang Curry*
$15.95
chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.
Massaman Curry*
$15.95
sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.
Pud Pug Rum Mit
$13.95
chicken, pork, or beef stir fried with mix vegetables soy sauce, and thai herbs.
Pud Prig Pow*
$14.95
chicken, pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.
Mango Curry (kang Mhamuang)*
$16.95
fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.
Bangkok Connections*
$18.95
a combination of fresh shrimp, squid, chicken, pork, and beef sautéed with fresh vegetables and a touch of pepper sauce.
Bangkok Steak*
$26.95
prime new york strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.
Volcano Chicken*
$15.95
our famous seasoned &lightly battered chicken breast served on a bed of sautéed vegetables, topped with our famous volcano sauce.
From The Sea
*hot and spicy
Pla Lahd Prig*
deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.
- M/p
Butter Garlic Red Snapper
deep fried fresh whole red snapper, topped with butter garlic sauce.
- M/p
Tamarind Mango Shrimp
$19.95
stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.
Shrimp Garlic (goong Pud Gra Thiem)*
$18.95
sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.
Shrimp Or Squid Pud Prig Sohd*
$18.95
sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.
Volcano Shrimp*
$22.95
seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.
Shrimp Or Squid Pud Prig Pow*
$18.95
fresh shrimp or squid sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.
Stir Fried Scallops
$22.95
jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.
Shrimp Cashew Nuts
$18.95
fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
Seafood With Green Curry*
$19.95
fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.
Grilled Salmon With Holy Basil And Garlic Sauce
$19.95
grilled 8 ounce atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and thai herbs. served on a bed of vegetables.
Royal Grand Palace Spicy Seafood Combination
$26.95
a tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with nine different spices and herbs.
Duck
*hot and spicy
Crispy Duck
$21.95
crispy braised boneless half duck with stir-fried vegetables and a side of special thai gravy sauce.
Volcano Duck*
$21.95
our famous crispy braised duck on a bed of sauteed vegetables topped with our signature volcano sauce.
Duck With Pineapple Curry*
$21.95
boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.
Fried Rice
Chicken, Pork, Beef, Or Vegetable Fried Rice
$10.95Shrimp Fried Rice
$13.95King I Fried Rice
$12.95
delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.
Special Dishes For Vegetarians
*hot and spicy
Sautéed Mixed Vegetable
$12.95
with thai sesame sauce
Volcano Tofu*
$12.95
deep fried tofu served on a bed of sautéed vegetables, topped with our special volcano sauce.
Tofu Cashew Nuts
$12.95
deep fried tofu sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
Vegetable Curry*
$15.95
mixed vegetables cooked in our homemade curry paste and coconut milk.
Vegetable Pud Thai
$12.95
rice noodles sautéed with vegetables, egg, scallions, bean sprouts, and ground peanuts.
Vegetarian Siamese Jade*
$13.95
green noodles topped with selected vegetables in green curry paste.
Basil Eggplant
$12.95
oriental eggplant, tofu, mushrooms, scallions sautéed with basil chili puree.
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General Info
Cuisine
Thai
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm