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The King & I
7098 Hodgson Memorial Dr
Savannah, GA 31406
Uber
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Lunch Menu
Appetizers Menu
Dinner Menu
Lunch Menu
Fresh Fish
All lunch come with Thai Spring Roll & Jasmine Rice
Grilled Salmon*
$13.95
Salmon* grilled, on top of a bed of vegetables and topped with sauce
Flounder Filet
$13.95
Lightly battered, on a bed of vegetables and topped with your choice of chili garlic sauce, basil sauce, ginger gravy or red curry
Soft Shell Crab
$11.95
Lightly battered, on top of asparagus, zucchini and yellow squash, in garlic curry sauce
Grilled Shrimp Salad
$9.95
Shrimp grilled to perfection w/ thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped w/ peanuts and Thai vinaigrette dressing
Thai Curry Dishes
All Thai curry dishes are served with your choice of chicken, pork, tofu, beef - add $1 or shrimp - add $1. All entrees can be made vegetarian
Green Curry (Hot)
$10.50
Creamy coconut sauce and green curry with zucchini, green beans, basil, bamboo shoots, and napa
Red Curry (Crazy Meat*)
$10.50
Creamy coconut sauce, red bell peppers, bamboo, kaffir lime leaves, and basil
Yellow Curry
$10.50
Slightly sweet yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots
Noodle Dishes
All lunch come with Thai Spring Roll & Jasmine Rice
Pad Se Eu
$9.95
Choice of meat*, stir-fried w/ wide rice noodles, fresh broccoli and bok choy, in a black bean sauce
Pad Thai
$9.95
Sweet Thai noodles prepared with your choice of meat*, ground peanuts, scallions, eggs, and crispy bean sprouts
Drunken Noodle (Hot)
$9.95
Thai wide noodles stir-fried with red curry, snow peas, onion, basils and bamboo, with your choice of meat*
Stir-Fried Dishes
Some dishes are served with your choice of chicken, pork, tofu, beef - add $1) or shrimp - add $1
Ginger
$9.50
Fresh chopped ginger, mushrooms, onion, and scallions with your choice of meat*
Cashew Nut
$9.50
Stir-fried with cashews and a variety of vegetables in sweet chili jam sauce with choice of meat*
Garlic Meat*
$9.50
Choice of meet* sautéed in fresh chopped garlic and black pepper, with a dash of white wine, on a bed of vegetables
Bai Ka Pao
$9.50
Thai basil stir-fried with garlic, onions, scallions and fresh mushrooms with choice of meat*
Chicken & Broccoli
$9.50
Stir-fried chicken with broccoli in house sauce
Pad Prig Khing
$9.50
Your choice of meat* stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Thai Spring Rolls
$4.95
Spring Rolls stuffed with ground chicken, bean thread, and vegetables
Pot Stickers
$6.95
Steamed pork & shrimp dumplings served with a lemon teriyaki sauce
Summer Rolls
$5.95
Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, Thin rice noodles, and cilantro, served w/ a peanut sauce
Chicken State
$8.50
The famous Thai BBQ, marinated in a house sauce, served with salad and the house special peanut sauce
King's Angel Wings
$9.95
Delicious chicken wings stuffed with ground pork, bamboo shoots, and water chestnuts
Tod Mun
$9.95
Fish cakes served with cucumber salad and sweet chili garlic sauce
Baked Spicy Mussels
$10.95
Fresh green lip mussels sautéed with Thai spices
Thai Fried Shrimp or Calamari
$11.95
Choice of jumbo shrimp or calamari fried in special batter
Nam Sod
$10.95
Ground pork mixed with mince ginger, red onion, and lime juice, served on bed of lettuce and topped with peanuts
From The Garden
Cucumber Salad
$5.95Thai Salad
$5.95
Fresh green salad topped with a special peanut sauce
King and I Salad
$10.95
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumber
Laab Chicken Salad
$10.95
Minced Chicken with mint, cilantro, lime juice, green and red onions, with crisp cucumbers
Num Tok (Beef Salad)
$11.95
Thinly sliced charcoal grilled steak, mixed with cucumbers, onions, and chili peppers
Yum Shrimp or Calamari
$11.95
Shrimp or Calamari mixed with cucumber, fresh mint, cilantro, onions, and chili peppers
Grilled Shrimp Salad
$11.95
Shrimp grilled to perfection w. thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped w. peanuts and Thai vinaigrette dressing
Soups
Tom Yum or Potak (Seafood)
Thai spicy soup with lemongrass, lime, tomatoes, mushrooms and kaffir
- $5.50
- Pot for Four $17.95
Tom Ka Gai
Creamy coconut soup with chicken and galanger
- $5.50
- Pot for Four $17.95
Kand Jeud
Thai soup with Slice pork, tofu, bean thread and vegetables
- $4.50
- Pot for Four $14.95
Wonton Soup
- $3.95
- Pot for Four $13.95
Stir-Fried Dishes
Some dishes are served with your choice of chicken, pork, tofu, beef - add $1 or shrimp - add $1.50. All entrees can be made vegetarian
Ginger
$12.50
Your choice of meat* stir fried with chopped fresh ginger, mushrooms, white onion, and scallions
Cashew Nut
$12.50
Your choice of meat* stir fried with cashews and a variety of vegetables in chili jam sauce
Garlic Meat
$12.50
Your choice of meat* sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables
Pad Kee Mao
$12.50
Your choice of meat* stir fried in red curry paste with bamboo, onions, snow peas, and basil
Bai Ka Pao
$12.50
Your choice of meat* stir fried with Thai basil, garlic, white onions, scallions and fresh mushrooms
Chicken and Broccoli
$12.50
Stir-fried chicken with broccoli in our house sauce
Pad Prig Khing
$12.50
Your choice of meat* stir fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices
Mixed Vegetable with Tofu
$11.50
Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli and tofu in our house sauce
Double Delight
$14.95
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa and snow peas with chili jam
Spicy Lemongrass Steak
$13.95
Sliced steak sautéed with lemongrass, bell peppers, scallions, and onions
Sam Rot
$13.50
Your choice of meat* battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine
Thai Curry Dishes
All Thai curry dishes are served with your choice of chicken, pork, tofu, beef - add $1 or shrimp - add $1.50. All entrees can be made vegetarian
Green Curry (Hot)
$13.50
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, and napa
Panang Curry
$13.50
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, and panang curry
Red Curry
$13.50
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil
Yellow Curry
$13.50
Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots
Massaman Curry
$13.50
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and Massaman curry
Sizzling Duck
Sizzling Roast Duck
$19.95
Boneless, roasted duck served on a cast-iron plate over a bed of vegetables, topped with Prig Khing, Ka Pao, red curry or ginger sauce
Crispy Duck
$19.95
Boneless, lightly-battered duck topped with the Chef's special sauce
Noodles & Fried Rice
Some dishes are served with your choice of chicken, pork, tofu, beef - add $1 or shrimp - add $1.50
Thai Fried Rice
$12.25
your choice of meat*
King and I Noodles
$14.95
Stir-fried noodles in house sauce with vegetables and seafood
Pad Woonsen
$12.25
Stir-fried clear noodles with scallions, onions, and Thai celery
Drunken Noodle (Hot)
$12.50
Wide Thai noodles stir fried with red curry, snow peas, onions, basil, and bamboo
Pad Lad Na
$12.50
Thai rice noodles topped with broccoli and a special house gravy with your choice of meat*
Pad Se Eu
$12.50
Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat*
Pad Thai
$12.50
Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat*
Fresh Fish
Choice of chili garlic sauce, basil sauce, ginger gravy or red curry
King's Grouper Filet
$20.95
Lightly battered grouper on a bed of vegetables
Flounder Filet
$18.95
Lightly battered flounder on a bed of vegetables
Sea Bass Filet
$22.95
Lightly battered sea bass on a bed of vegetables
Grilled Salmon*
$18.95
Grilled salmon served with vegetables
The Best Tasting Seafood
Spicy Mussels with Basil Sauce
$15.95
Green lipped mussels stir fried with basil
Seafood Clay Pot (Curry or Black Bean Sauce)
$18.95
Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables
Panang Scallops
$19.95
Grilled sea scallops cooked in creamy Panang sauce, topped with kaffir leaves
Sea Scallops with Basil Sauce
$19.95
Succulent sea scallops with basil and scallions
Sam Rod Scallops
$19.95
Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine
Prawn Panang
$18.95
Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves
Prawn Garlic
$18.95
Large prawn stir fried with garlic and topped with scallions
Spicy Stir-Fried Seafood
$19.95
Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce
Soft Shell Crab
$18.95
Lightly battered, soft shell crab on top of asparagus, zucchini and yellow squash in a garlic curry sauce
Baked Lobster
$26.95
Lobster tail dressed with creamy curry, topped with kaffir lime leaves
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness