ripe grape tomatoes, baby mozzarella and fresh basil
couscous, finely chopped parsley, fresh mint, tomatoes, cucumber and lemon juice
Algerian Eggplant Salad
grilled eggplant, green and red peppers, and tomatoes in a light vinaigrette
Minted Orzo Zucchini Salad
orzo with grilled zucchini, tomatoes, kalamata olives, feta cheese in a citrus mint vinaigrette
Greek Chopped Salad
crispy romaine lettuce, tomatoes, thin onion, cucumber, mild feta, kalamata olives and our house creamy greek dressing.
our creamy homemade hummus served with warm pita.
Cucumber Dill Salad
sweet crunchy cucumbers in a light dill vinaigrette.
Shawarma Is Made Between Fluffy, Crusty Bread With Your Choice Of Spiced Lamb, Marinated Chicken Or Falafel, A Mix Of Fresh Veggies And A Creamy Garlic Yogurt Sauce... And Our Homemade Hot Sauce If You Like A Little Heat.
Shish Kebab Plates
1 Shish Kebab + 1 Hot Side + 1 Fresh Side
Our Shish Kebabs Are Grilled Fresh And Hot To Order.
Salmon Filet Kebab
thick chunks of salmon aged in our secret marinade
Moroccan Shrimp Kebab
tender shrimp marinated in moroccan chermoula sauce
Beef Kofte Kebab
spiced ground beef charbroiled on a skewer
Grilled Vegetable Kebab
zucchini, yellow squash, onion, red pepper and mushrooms
Lamb, Chicken Or Falafel +
1 Hot Side + 1 Fresh Salad
A Turkish Favorite
thinly sliced lamb over warm pita bread, drizzled with browned butter and fresh tomato sauce, served with creamy lebneh yogurt and fresh herbs.
Doner Kebabs Are Wrapped In Flatbread With Your Choice Of Spiced Lamb, Marinated Chicken Or Falafel, A Mix Of Fresh Veggies And A Creamy Garlic Yogurt Sauce... And Our Homemade Hot Sauce If You Like A Little Heat.
The Kebab Shop is the first real kebab shop in America. The Kebab Shop is based on the “kebab shops” in Europe. Kebab shops in Europe can be compared to taco shops in the US. They’re generally very small “hole in the walls” with very simple menus, usually consisting only of döner kebabs, shawarma and fries. There are a couple on every street corner; wherever you look, you’re likely to find one, rotating lamb and all! The Kebab Shop has taken that concept and broadened the appeal. We have added a number of freshly prepared salads, a selection of shish kebab plates, the Iskender kebab, saffron rice and, of course, French fries.
Kebab shops in Europe are an indirect result of the migration of many Turks to Germany throughout the 1970’s. They brought their döner kebab skills and opened small kebab shops like the ones they owned in Istanbul and elsewhere in Turkey. Eventually the recipes changed to suit European taste buds and more veggies and sauces were added to what once was a more simple Turkish street food.
The Kebab Shop is in a category of its own. It’s an assembly of influences. The Kebab Shop isn’t specifically one thing.