Shaved Prime Rib, Caramelized Onions, Provolone, Au Jus
Bacon Cheddar Burger
$22.00
Shredded Lettuce, Tomato, Onion, Toasted Brioche Bun
Mushroom & Gruyère Burger
$26.00
Wagyu Burger, Wood-Grilled Mushrooms, Gruyère, Truffle Aioli, Toasted Brioche Bun
Table Sides
Wood-Grilled Mushrooms
$8.00
vegetarian
gluten-free
Wood-Grilled Asparagus
$8.00
Shaved Parmesan
vegetarian
Lobster Mac & Cheese
$16.00
Sour Cream & Chive Mashed Potatoes
$8.00
Caramelized Brussel Sprouts
$8.00
Bacon and Shallots
gluten-free
Desserts
Chocolate Ganache Cake
$10.00
Caramel Sauce, Sea Salt
vegetarian
Cappuccino Baked Alaska
$12.00
Chocolate Sauce
Apple Cider Donut Holes
$10.00
Cream Cheese Frosting
Grande Mariner Crème Brulé
$10.00
Grand Pecan Ball
$16.00
Guernsey Farms Dairy Vanilla Ice Cream, Pecans, Hot Fudge Sauce
Michigan Cherry Sorbet
$10.00
Almond Tuile
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian. Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
Table Starters
Signature Bread
$7.00
Warm Artisan Sourdough Boule, Butter, Smoked Sea Salt
Wood-Grilled Shishito Peppers
$13.00
Whipped Avocado, Aleppo Pepper, Marcona Almonds
vegetarian
gluten-free
Deviled Organic Eggs
$12.00
Caviar, Fine Herbs
Warm Potato Puffs
$14.00
Shaved Truffle, Garlic Aioli, Smoked Sea Salt
vegetarian
Burrata
$16.00
Wood-Grilled Sourdough, Heirloom Tomato, Basil, Sea Salt
Scottish Salmon
$21.00
Hot Smoked Scottish Salmon, Toasted Baguette, Lemon Butter Sauce
Oysters
East and West Coast Oysters on the Half Shell or Wood Grilled with Herb Butter
gluten-free
(per 1/2 dozen)$26.00
Shrimp
$24.00
Chilled Jumbo Shrimp, Cocktail and Remoulade Sauce
gluten-free
Lamb Meatballs
$17.00
Spicy Tomato Sauce, Castelvetrano Olive, Manchego
vegetarian
Jockey Club Seafood Tower
$75.00
Butter-Poached Lobster, Chilled Jumbo Shrimp, Oysters on the Half Shell, Crab Legs Cocktail, Rémoulade, Mignonette Sauce, Fresh Lemon
Soups & Salads
Roasted Butternut
$10.00
Cranberry Crème Fraîche, Cinnamon Croutons
French Onion Soup
$11.00
Sourdough, Gruyere
Baby Wedge
$17.00
Crisp Iceberg Lettuce, Radish, Marinated Tomato, Maple Cured Bacon, Crumbled Blue Cheese, Chive Buttermilk Dressing
Caesar Salad
$16.00
Hearts of Romaine, Shaved Parmesan, Creamy Caesar Dressing
Wood-Grilled Beet Salad
$17.00
Peppered Goat Cheese, Kumquat, Caramelized Pearl Onion, Pistachio
vegetarian
gluten-free
Wood-Grilled Steak Chopped Salad
$16.00
Avocado, Tomato, Pepperoncini, Red Onion, Feta, Oregano Vinaigrette
gluten-free
Bosc Pear & Gorgonzola Salad
$17.00
Autumn Baby Greens, Spiced Pecans, Apple Cider Vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies. Many of our dishes can be adjusted to be gluten-free or vegetarian. Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
The Jockey Club Favorites
The Brown Derby
$23.00
Maker's Mark Bourbon, Grapefruit Juice, Shaken with Ice, Grapefruit Twist
Blood Orange Mule
$21.00
Effen Blood Orange Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
Parties of 8 or more will automatically be charged 18% gratuity. Prices subject to 6% Michigan state sales tax, 3% credit card surcharge, and 1.887% Historic Preservation Fund contribution.
The Jockey Club at the Grand Stand is a great dining option for all Mackinac Island visitors. Enjoy covered outdoor seating, as you watch the golfers and horse-drawn carriages pass by, or dine indoors in a quaint and comfortable setting. This casual restaurant offers lunch fare like sandwiches, soups, and salads. Dinner features a variety of entrees including steak, seafood, and fresh local whitefish, plus other Jockey Club specialties. And don’t forget dessert, where we have many selections including the Grand Pecan Ball — a guest favorite and the hotel’s signature dessert. A children’s menu and specialty drinks are also available, along with fine wine selections and Michigan craft beers.