mild curried chicken salad served with a bed of greens drizzled with vinaigrette dressing, topped with mango chutney.
The Pit Pocket
$6.25
bite-sized bits of grilled chicken breast, marinated with our special jerk sauce, with tossed salad in pita bread, potato salad on the side.
Jerk Kebabs
three skewers served over jamaican seasoned rice.
Chicken$8.65
Shrimp$10.50
Combo$9.65
Veggie$8.00
Jerk Specialties
Hit The Road Jerk - Jerk Chicken
served yard style with rolls and coleslaw.
Leg Quarter$5.60
Breast Quarter$6.25
Half-chicken$10.00
Hit The Road Jerk - Jerk Pork
served yard style with rolls and coleslaw.
Small$6.00
Large$10.00
1 Lb Jerk Pork (no Sides)$12.00
The Maroon Melt
$7.25
tender jerk-marinated chicken breast with grilled bell peppers, onions, and melted cheese in a warmed coco bread, served with a side of coleslaw.
Combo Caribe
$9.50
jerk chicken leg quarter or jerk pork, served with rice and peas, steamed veggies, fried plantains and a canned soda. ( $10 if using a breast quarter )
Chef's Choice
traditional jamaican dishes served daily.
Curried Chicken
$8.65
served with rice & peas, steamed veggies & fried plantains
Curried Goat
$10.50
served with rice & peas, steamed veggies & fried plantains
Oxtails
$11.50
served with rice & peas, steamed veggies & fried plantains
Curried Shrimp
$10.50
served with rice & peas, tossed salad & fried plantains
Red Snapper
$14.50
served with rice & peas, tossed salad & fried plantains
Tilapia
$12.00
served with rice & peas, tossed salad & fried plantains