Castilla Leon, buttery, salty & nutty raw sheep's milk cheese
Tetilla, Spain
Galicia, creamy, smooth, hint of walnut, cows milk cheese
Roomano Pradera Gouda, Holland
Caramel, almonds and butter, pasteurized cows milk
Midnight Moon, Holland
Flavors of condensed milk, olives and hay. Pasteurized goats milk
Charcuterie
Lomo Embuchado, Spain
Dried-cured pork loin. Campofrio lomo embuchado is seasoned with sea salt, pimentón, and garlic and then cured.
Sobrasada, Spain
Mallorcan, semi-Soft Cured Sausage. Pork, sea salt, paprika, garlic, and olive oil are combined
Speck, Italy
Cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months
Bresola, Italy
Air-dried, salted beef that has been aged three months. It is made from top (inside) round, and is lean and tender, it originated in Valtellina, a valley in the Alps of northern Italy.
Saucisson Sec Basque, France
French Basque-style pork sausage - coarse-ground, seasoned with red wine, & pepper
Wine by the Glass
Sparkling
Fitz, Sekt b.A. Pfalz,, Germany
$11.00
$44.00
Gratien & Meyer, Cabernet Franc Dry Rosé, 2011, FRANCE
$12.00
$48.00
Rose
Diofili, Xinomavro Rosé, 2013, Greece
$9.00
$40.00
White
Schlossmuhlenhof, Muller-Thurgau, 2012, Germany
$9.00
$42.00
Faustino Rioja Blanco VII, Viura, 2012, Spain
$9.00
$40.00
Tenuta Rapitala', Grillo, 2012, Sicily, ITALY
$10.00
$44.00
Hugel, Pinot Blanc, 2012, Alsace, FRANCE
$11.00
$46.00
JJ Vincent, Bourgogne Blanc, Chardonnay, 2012, FRANCE
$12.00
$48.00
Red
Dacu, Tempranillo 2012, Navarra, SPAIN
$10.00
$44.00
Elena Walch, Lagrein, 2013, Alto Aldige, ITALY
$10.00
$45.00
H & B, Languedoc-Rouge, Syrah/Grenache/Carignan, 2012, FRANCE
$11.00
$46.00
Nino Negri, 'Quadrio', Nebbiolo, 2010, ITALY
$12.00
$48.00
Montplasir AOC Cru, Bordeaux, 2011, FRANCE
$13.00
$50.00
Beer
Castailian 'Ch'ti Blonde'
$8.00
Biere de Garde, France, 12oz, 6.8abv
Trois Dames "La Fracheur Du Soir"
$11.00
Wit Beer, Switzerland, 12oz, 6.8abv
Bourganel "Biere al Marrons"
$8.00
Chestnut Amber, FRANCE, 12oz, 5abv
Napar "ZZ Amber"
$8.00
Amber Ale, SPAIN, 12oz, 5.5abv
Toccalmatto 'Space Invader' "Black IPA"
$29.00
ITALY, 750ml - large format, 6.5abv
De Molen "Goths & Vandals"
$9.00
Dark Strong Ale, HOLLAND, 12oz, 10.6abv
Napar "Janis Porter"
$9.00
Porter, SPAIN, 12oz, 6.2abv
Rooie Dop "double oatmeal stout"
$10.00
Oatmeal Stout, HOLLAND, 12oz, 9.6abv
Cocktails
The JakeWalk
$12.00
Flor de Caña White Rum, Pueblo Viejo Blanco Tequila, St. Germain, Lime Juice, Peychaud's Bitters circa 2008, David Wondrich
One of the more tragic aspects of Prohibition was known as the “Jake Walk”— a peculiar, stiff-legged gait that afflicted people who had been drinking Jamaica Ginger, an alcohol-based patent medicine that turned out to have been contaminated with a neurotoxin as a result of the efforts made by the shady characters who were marketing it to come up with a formula that would get by the Dry authorities.
The JakeWalk, the restaurant and bar, is dedicated to celebrating our good fortune to live in an age where we need never resort to drinking patent medicines to give us a little lift after a hard day’s work; where we’ve got more good things to drink—fine wines, old whiskies, craft ales and the like—than ever before, if we just know where to look for them. Here, at least, you will find some of them.