Chopped Romaine, Garlic Croutons, Shredded Parmesan In a Lemon-Anchovy Dressing
Add Anchovies
$2.00
Winter Wedge
$10.00
Iceberg Lettuce, Blue Cheese Crumbles, Toasted Almonds, Dried Cherries, Sliced Radish, and Crispy Bacon. Drizzled with an Orange-Champagne Vinaigrette
Soup du Jour
$12.00
See Your Server for Todays Selection
Entrée Course
Add 2 Coconut Prawns to any Entrée $8, Add 3 Jumbo Sauteed Prawns $12
Chicken
$34.00
Seared Chicken Breast served with Parmesan-Yukon Smash, Sautéed Brussels Sprouts. Finished in a Bacon, Shallot, and Mushroom Beurre Blanc
Duck
$36.00
Culver Farms Pan Seared Duck Breast Served with a Blackberry– Balsamic Reduction, Sage-Goat Cheese Polenta & Brown Sugar Caramelized Carrots
Rib-Eye
$52.00
Mouth-Watering Boneless Rib-Eye topped with Dijon-Thyme Cream Sauce. Served with our Parmesan-Yukon Smash and Sautéed Brussels Sprouts
Salmon
$39.00
Brown Sugar Brined Salmon Filet, Lightly Smoked, and finished in the oven. Served with a Honey-Paprika Reduction, Sage-Goat Cheese Polenta and Brown Sugar Caramelized Carrots
Truffle Radiatori
$29.00
Radiatori Pasta with House made Vodka Sauce, San Marzano Tomatoes and Italian Sausage. Finished in White Truffle Oil
Prawn Risotto
Creamy Risotto with 3 Large Prawns, Cherry Tomatoes, Crispy Leeks and Herb Oil
$34.00
Vegetarian$26.00
Signature
Vodka
Jack Rabbit
$14.00
Wild Roots Pear Infused Vodka, Elderflower, Simple, Lemon Twist, Served Up
Persephone
$18.00
Vodka, St. Germaine, Aperol, Lemon and Grapefruit. Served up with Angostura Bitters
Primrose
$16.00
Vodka, Triple Sec, Rosemary-Sage Simple Lemon Juice. Served up with Sage Leaf
Tequila y Mezcal
Margarita Frambuesa
$17.00
Lunazul Tequila, Chambord Raspberry Liqueur, Fresh Lemon & Lime. Shaken and Served Up or on the Rocks with a Half Sugar Rim
Winter In Oaxaca
$17.00
Union Mezcal, Apple Cider, Maple Simple and Lime Juice. Served on the Rocks with Cinnamon Salt
If you're looking for an exceptional dining experience that combines the best of both French and American cuisine, than join us at the Jackalope Grill in gorgeous downtown Bend, Oregon. This restaurant is the perfect destination for visitors and food lovers alike who want to taste the best of both worlds. From its elegant ambiance to its expertly crafted menu, this restaurant is the epitome of fine dining. The menu at the Jackalope Grill is a reflection of Chef Day’s passion for combining traditional French cuisine with modern American flavors. Each dish is expertly prepared using only the freshest and highest-quality ingredients, ensuring that every bite is as delicious as it is visually stunning. Whether you're in the mood for a classic French dish like escargots or a modern American dish like an expertly pan roasted rack of elk, this menu has something unique for all of our guests.