Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce
Sides
$3. Additional sauces and dressings $1
Mixed Green Salad
Pasta Salad
Sweet Potato Fries
French Fries
Sauteed Vegetables
Remoulade Slaw
Mac and Cheese
Burgers
Cooked to temp and served as noted unless specified otherwise with choice of side; add egg, fried green tomato, bacon, grilled onions, or mushrooms $1 each. Add cheddar, swiss, gouda, bleu cheese, mustard ale cheese, or goat cheese $1.5 Each
8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce
The Gus Burger
$13.00
8oz hereford certified grass-fed burger topped with a fried egg
The Brock
$14.00
8oz hereford certified grass-fed burger topped with beer cheese spread
Black Bean Burger
$10.00
Spicy black bean patty from fresh vegetables and whole grains
Sandwiches
The J. Clyde Blt
$9.00
Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese
The Charles De Gaulle
$8.00
Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad
The Van Dammewich
$10.00
Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese
Entrees
Eggplant Lasagna
$14.00
Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese
Chicken Fingers
$11.00
Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad