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The Italian Place
1086 S State St
Orem, UT 84097
Uber
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Main Menu
Salads
The Everything Steak Salad
$5.99
steak, mushrooms, green peppers, onions, tomatoes & mozzarella cheese on a bed of lettuce
The Everything Turkey Salad
$5.99
turkey, mushrooms, green peppers, onions, tomatoes & mozzarella cheese on a bed of lettuce
The Garden Salad
$4.25
mozzarella cheese & tomatoes on a bed of lettuce
Sandwiches
Half $4.99, Full $6.99, Monster $9.39
Steak n Everything
with mushrooms, provolone, green peppers, onions & tomatoes
Steak n Cheese
only steak and provolone
Philly n Everything
cream cheese rather than provolone to a steak n everything
Zeus
steak, pastrami, banana peppers, provolone,
tomatoes, pickles, mayo & mustard
Thor
steak, grilled onions, steak sauce & provolone
Pastrami
with provolone, mustard, mayo, dill pickles & tomatoes
Italian Delight
steak, cream cheese, marinara sauce, mushrooms, mustard, mayo, pickles & tomatoes
Ham n Cheese
with provolone, mayo, mustard, pickles & tomatoes
Turkey n Cheese
with provolone, mayo, mustard, pickles & tomatoes
Turkey n Everything
with mushrooms, provolone, green peppers, onions & tomatoes
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Our story begins with a colorful character that came to Provo from the East Coast in 1972 and opened a hole in the wall sandwich shop that built cooked bell peppers and steak sandwiches. Sawdust covered the floor, tree stumps doubled as chairs, and the walls were covered with photos and stories of his even more colorful mob friends (hence he named it ‘The Italian Place’).After only nine months in business he got restless, and talked a couple of BYU students into paying him $10,000 for his used grill, fridge, and slicer. Over the next two years The Italian Place started to become a Provo favorite!
A second Provo store opened on University Avenue and another on 1086 S. State in Orem in 1974. Customers who lived out of town kept asking if they could have their own store back home where they lived. This lead to franchised locations in 8 states by about 1977.