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The Italian House on Park

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219 Park St
Westfield, IN 46074
Uber
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Main Menu
Wine Menu

Main Menu

Appetizers

Mussels

$15.00
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes & pepperoncinis. Served with French bread

Roasted Garlic Ricotta Dip

$13.00
Baked, creamy ricotta cheese mixed with housemade roasted garlic. Topped with roasted red bell pepper and basil. Served with garlic crostinis

Fried Ravioli

$13.00
Parmesan breaded, hand-made pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with vodka sauce

Bruschetta

$9.00
French bread toasted crostinis topped with a blend chopped Roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze

Calamari

$15.00
Hand cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze

Shrimp Cocktail

$16.50
Five jumbo shrimp, seasoned and chilled. Served with house-made cocktail sauce

Salads

Seasonal Soup

Available in Cup | Bowl

Caesar

$7.00
Two romaine wedges topped with caesar dressing, red onion and shaved parmesan

Horsey Blue

$8.50
Two baby lettuce wedges topped with Nyla's creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes

Beet

$9.00
Mixed greens tossed with a honey lemon vinaigrette. Topped with red beets, goat cheese and candied walnuts

Winter Harvest Salad

$12.00
Chopped kale tossed with a house-made maple balsamic vinaigrette. Topped with a sweet and savory blend of roasted butternut squash, candied pecans, dried cranberries, fresh blackberries and goat cheese

House

$6.50
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side

Caprese Salad

$9.00
Five roma tomato slices layered with fresh mozzarella, basil, house-made balsamic glaze, salt, pepper, and basil oil

Pastas

Gluten free pasta available for an additional $3. Substitue Gluten Free Crostinis for $5

Spaghetti and Meatballs

$17.00
Spaghetti pasta tossed with our hearty red sauce. Topped with three house-made meatballs and shaved parmesan cheese

Spinach & Goat Cheese Ravioli

$24.00
Fresh spinach ravioli stuffed with spinach and goat cheese. Tossed with a creamy sun dried tomato sauce, spinach and mushrooms. Topped with crumbled goat cheese

Eggplant Parmesan

$17.00
Three parmesan crusted eggplant slices, fried and stacked with mozzarella cheese. Served atop our marinara sauce with angel hair pasta and housemade garlic butter

Sausage Orecchiette

$18.00
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and spinach in a spicy white wine garlic sauce

Alla Vodka

$15.00
Fiery tomato cream sauce tossed with penne pasta. Topped with shaved parmesan

Shrimp Scampi

$22.00
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan

Alfredo

$15.00
Creamy, garlic alfredo tossed with fettuccine pasta. Topped with shaved parmesan

Carbonara

$18.50
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti pasta

Lasagna

$18.00
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of sauce

Frutti di Mare

$25.00
A combination of shelled clams, mussels, bay scallops, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta

Chicken & Prosciutto Tortellini

$26.00
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan

Meat & Seafood

Braised Short Rib*

$38.00
8 oz boneless beef short rib, slow braised. Served with creamy parmesan risotto, asparagus. Topped with a demi-glace

Filet*

$46.00
8 oz center cut filet, topped with a black pepper and shallot compound butter. Served with gnocchi tossed in a cacio e pepe sauce, sautéed mushrooms and spinach

Parmesan Crusted Grouper*

$38.00
7 oz parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion

Halibut Picatta*

$38.00
7 oz Alaskan halibut, pan seared, topped with a white wine lemon picatta sauce and capers. Served with angel hair pasta and house-made garlic butter

Seafood Cannelloni*

$26.00
Two cannellonis stuffed with shrimp, bay scallops, salmon, grouper, tomatoes and a blend of Italian cheeses. Topped with a brandy cream sauce

Fresh Catch*

  • Market Price

Veal & Chicken

Gluten free pasta available for an additional $3

Parmesan

Parmesan cheese crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce
  • Veal $21.00
  • Chicken $18.00

Picatta

Topped with white wine lemon picatta sauce and capers. Served with angel hair pasta tossed with house-made garlic butter
  • Veal $21.00
  • Chicken $18.00

Marsala

Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter
  • Veal $21.00
  • Chicken $18.00

Saltimbocca

Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter
  • Veal $21.00
  • Chicken $18.00

Sides

Add a side to any entree

Oven Roasted Asparagus

$6.00

Parmesan Risotto

$6.00

Prosciutto Balsamic Brussels Sprouts

$7.00

Sautéed Spinach

$4.00

House-Made Sauces

$3.00

Add Ons

Add to any salad or entree

Parmesan Crusted Chicken

$10.00

Chicken

$6.00

Italian Sausage

$6.00

Shrimp

$9.00

Filet

$26.00

Desserts

Tiramisu

Chocolate Torte

Classic Cannoli

New York Cheesecake

Seasonal Bread Pudding

*Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of food-borne illness
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General Info

219 Park St
Westfield, IN 46074
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317-804-5619
http://www.theitalianhouseonpark.com/menu
Map of The Italian House on Park