What's wrong with this menu?
The Italian Barrel
430 Barracks St
New Orleans, LA 70116
Uber
MORE PHOTOS
more menus
White Wine
Entree/Sides
Red Wine
Pasta
Appatizers/Salad
White Wine
Vini Frizzanti by the Glass
Prosecco, Brut D.O.C., Maschio, Alto Adige
$11.00Moscato, Astoria, Piemonte
$11.00Vini Bianchi by the Glass
Sauvignon Blanc, Pighin, DOC, Friuli
$11.00Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC
Soave "Capitel Foscarino" Anselmi, Veneto
$13.00Garganega Soave Classico DOC "La Roca" Pieropan, Veneto
$15.00Soave D.O.C., Bertani, Veneto
$12.00Pinot Grigio, "San Angelo" Castello Brandi, Toscana
$11.00Pinot Grigio, Ruffino, Veneto
$10.00Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto
$11.00Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto
$11.00Vermentino, "Costamolino" Argiolas, Sardegna
$11.00Vermentino di Sardegna DOCG Olianas, Sardegna
$12.00Carricante, "Etna Biahco" Planeta, Sicilia
$12.00Chardonnay / Vermentino, "Moonlight" Rocca delle Macie, Toscana
$12.00Chardonnay, "Bramito del Cervoe" Antinori, Umbria
$12.00Vini Rose' by the Glass
Dry Rose', "Bertarose" Bertani, Veneto
$11.00Dry Rose', "Organic Grapes" Fattoria Sarai, Toscana
$13.00Vini Frizzanti by the Glass
Prosecco Superiore DOCG, "Crede" Bisol, Veneto
$49.00Moscato d'Asti, "Nivole" Michele Chiarlo, Piemonte
$29.00Cuvée Prestige, Ca del Bosco, Fanciacarta - Lombardia
$79.00Brut Rose' Sangiovese, Millesimato, Baracchi, Cortona Toscana
$89.00Lambrusco Rosso Dell' Emilia DOC, Modena
$32.00Vini Bianchi by the Bottle
Malvasia Istriana / Tocai / Rhein Riesling "Flors di Lis, Vie di Romans, Friuli
$68.00Sauvignon Blanc, Pighin, DOC, Friuli
$42.00Sauvignon Blanc / Chardonnay / Viogner "Sorriso" Paolo Scavino, Langhe DOC
$62.00Soave "Capitel Foscarino" Anselmi, Veneto
$48.00Soave D.O.C., Bertani, Veneto
$45.00Garganega Soave Classico DOC "La Roca" Pieropan, Veneto
$65.00Blend Hekate, Tere Siciliane, Sicilia
$85.00Pinot Grigio, "San Angelo" Castello Brandi, Toscan
$42.00Pinot Grigio, Ruffino, Veneto
$34.00Pinot Grigio - Verduzzo, "Masianco" Masi, Veneto
$42.00Pinot Grigio - Sauvignon Blanc, "Due Uve" Bertani, Veneto
$42.00Vermentino, "Costamolino" Argiolas, Sardegna
$42.00Vermentino di Sardegna DOCG Olianas, Sardegna
$45.00Carricante, "Etna Biahco" Planeta, Sicilia
$45.00Chardonnay / Vermentino, "Moonlight" Rocca della Made, Toscana
$38.00Chardonnay, "Bramito del Cervoe" Antinori, Umbria
$45.00Chardonnay "Fontanelle" Castellon Banfi, Toscana
$55.00Chardonnay, "La Pietra" Cabrera, Sicilia
$89.00Carne
Veal Osso Buco
$42.00
16 oz. Center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta. Served only Friday and Saturday nights
Veal Piccata
$26.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
Veal Chop
$52.00
14 oz. Bone in veal chop topped with melted Asiago cheese and 24 month aged Parma Prosciutto. Served with a side of 4 cheese potato soufflé'
Veal Porcini
$29.00
Lightly dusted veal sautéed with butter, wine and Porcini mushrooms served with Linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano with a drizzle of infused white truffle oil
Center Cut Filet Mignon
$52.00
12 oz. Center cut Prime Filet Mignon grilled, topped with your choice of sauce Creamy Green Peppercorn sauce or Dolce Gorgonzola sauce. Served with tortino di patate gratinate
Chicken Alberto
$34.00
Lightly breaded chicken breast smothered with Italian Cooked Ham, Fresh Mozzarella & sautéed Shitake mushrooms. Served with mix greens and tomato
Chicken Parmigiana
$26.00
Lightly breaded chicken breast sautéed with parmigiano cheese, Bel Paese cheese and fresh tomato sauce. Served with Linguini tossed in a creamy white wine sauce
Agnello alle Erbe
$46.00
Lamb with herbs slightly grilled and finished in the oven with white wine and erbs, served with a side of cauliflower and a sprinkle of Parmigiano Reggiano
Pusce
Chilean Sea Bass al Cartoccio
$52.00
10 oz. Center cut Fresh Chilean Sea Bass filet dusted with ground herbs, spinach, fingerling potatoes, zucchini, squash and cherry tomatoes. Roasted in parchment paper
Contorni
Sautéed Spinach
$8.00
with garlic & Parmigiano Cheese
Sautéed Asparagus
$9.00
with butter and Extra Virgin Olive Oil
Sautéed Brussels Sprout and Pancetta
$9.00Sautéed Seasonal Vegetables
$8.00Tortino di Patate Gratinate
$9.00Cauliflower Parmigiana
$8.00Piccolo Chef's Selection Three Cheese Board
$18.00Sautéed 8 Count Jumbo Golf Shrimp
$16.00Sautéed 2 oz. Jumbo Lump Crab Meat
$18.00Vini Rossi by The Glass
Dolcetto d'Alba DOC, Pertinace, Treiso
$13.00Frappato di Vittoria, Planeta, Sicilia
$12.00Pinot Noir, Bottega Vinaia, Trentino
$11.00Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte
$10.00Sangiovese, Tenuta, Sassoregale, Toscana
$12.00Sangiovese Canaiolo, "Rubizzo" Rocca delle Macie, Toscana
$11.00Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana
$11.00Ripasso Valpolicella, Bertani, Veneto
$12.00Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana
$12.00Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana
$13.00Super Tuscan "Villa Antinori" Toscana
$13.00Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana
$12.00Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana
$15.00Nobile di Monteulciano, Lodola Nuova Ruffino, Toscana
$13.00Rosso di Montalcino, IL Poggione, Toscana
$15.00Chianti Classico Riserva, Villa Nozzole, Toscana
$13.00Gaja
Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. 'Sito Moresco" Gaja, Piemonte
$45.00Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana
$65.00Gaja by the Bottle
CA' Marcanda, Promis, Merlot / Sirah / Sangiovese, Toscana
$89.00Cabernet Sauvignon / Merlot / Nebbiolo, Langhe D.O.C. "Sito Moresco" Gaja, Piemonte
$120.00Barolo, "Dagromis" Gaja, Piemonte
$160.00Barbaresco, Gaja, Piemonte
$325.00Nebbiolo Conteisa, Langhe D.O.C. Gaja, Piemonte
$345.00Brunello di Montalcino "Rennina" Pieve Santa Restituta, Gaja, Toscana
$245.00Vini Rossi by the Bottle
Dolcetto d'Alba DOC, Pertinace, Treiso
$48.00Frappato di Vittoria, Planeta, Sicilia
$45.00Pinot Noir, Bottega Vinaia, Trentino
$42.00Nebbiolo Gattinara, Travaglini, Piemonte
$65.00Barbers d'Asti, "Le Orme" Michele Chiarlo, Piemonte
$38.00Sangiovese, Tenuta, Sassoregale, Toscana
$45.00Sangiovese - Canaiolo, "Rubizzo" Rocca delle Macie, Toscana
$42.00Sangiovese - Merlot, "Organic Grapes, IL Ghizzano, Toscana
$42.00Ripasso Valpolicella, Bertani, Veneto
$45.00Merlot Blend, "O' Lillo!" Baracchi, Cortano Toscana
$45.00Sangiovese / Merlot / Cabernet Sauvignon, Brancaia TRE, Toscana
$65.00Sangiovese - Merlot - Syrah "IL Ducale" Ruffino, Toscana
$48.00Super Tuscan "Villa Antinori" Toscana
$48.00Super Tuscan / Sangiovese / Cabernet Sauvignon, Sette Ponti, "Crognolo"
$78.00Super Tuscan "Roccato" Cabernet Sauvignon / Sangiovese Grosso, "Rocca delle Macie" Toscana
$98.00Cabernet Sauvignon "Prelius" Organic DOC Maremma, Toscana
$45.00Cabernet Sauvignon / Cabernet Franc / Merlot, IL Fauno di Arcanum, Toscana
$57.00Cabernet Sauvignon "Olmaia" Cold' Orcia, Toscana
$98.00Nobile di Montepulciano, Lodola Nuova Ruffino, Toscana
$48.00Rosso di Montalcino, IL Poggione, Toscana
$57.00Brunello di Montalcino, "Silvio Nandi" Toscana
$89.00Brunello di Montalcino, Cold' Orcia, Toscana 375ml
$49.00Chianti Classico Riserva, Villa Nozzole, Toscana
$48.00Chianti Classico Gran Selezione "Riserva di Fizzano" Rocca della Macie, Toscana
$78.00Chianti Classico Riserva "Riserva Ducale Gold" Ruffino, Toscana
$83.00Barolo, "Tortoniano" Michele Chiarlo, Piemonte
$85.00Nebbiolo Barolo D.O.C.G. Monvigliero, Paolo Scavino
$142.00Nebbiolo Barbaresco, Marchesi di Barolo
$78.00Amarone, Bertani "Annata" Veneto
$149.00Amarone, Masi "Costasera" Veneto
$98.00Main
Spaghetti and Veal Meatball
$22.00
Veal meatball slow roasted in San Marzano tomatoe sauce tossed with spaghetti pasta
Porcini & Truffle Ravioli
$23.00
Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil
Pumpkin Ravioli
$18.00
Fresh pasta filled with Pumpkin, sautéed in butter and sage
Artichoke Ravioli
$18.00
Fresh pasta filled with Artichoke and topped with fresh tomatoe sauce
Penne alla Arrabbiata
$23.00
Penne pasta with spicy tomatoe sauce and Italian Sausage
Penne alla Vodka
$29.00
Jumbo Lump Crabmeat in a velvety cream vodka sauce tossed with penne pasta
Pesto e Scampi
$24.00
Linguine pasta tossed in fresh house made pesto sauce with seasoned and sautéed jumbo shrimp
Lasagna
$21.00
Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce
Chef Samantha's Fusilli Pasta
$22.00
Delicate white cream sauce with peas, shallots and Italian speck prosciutto
Spaghetti Aglio Olio Peperoncino
$16.00
Spaghetti pasta tossed in roasted garlic, peperoncino, Parmigiano reggiano and extra virgin olive oil
Antipasti
Bruschetta
$14.00
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
Bresaola
$16.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di Vitello
$14.00
Italian style veal meatball in a red sauce
Mussels
$20.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley and garlic
Tortino di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Italian Cheese & Cold Cut Platter
$65.00
Chef's selection of imported Italian cheeses & imported Italian meats
Insalate
Jumbo Lump Crabmeat Martini
$18.00
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Insalata di Mare
$26.00
Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens
Nicoletta Salad
$12.00
Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad
$25.00
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Italia
$19.00
Fresh tomatoes, basil and imported fresh "bufala" mozzarella
House Salad
$6.00
Mixed greens, tomatoes, cucumbers and carrots with house dressing
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Fine dining awaits you in our intimate dining area. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner brings her city in Northern Italia to you via overnight shipments of imported Italian food and boast over 40 wines almost all are served by the glass- Authentic food is an understatement - this is the real thing