silver dollar mushrooms stuffed with jumbo lump crabmeat, bacon and cheddar cheese
Jumbo Shrimp Cocktail
served with lemon and traditional cocktail sauce
Spicy Black Bean Dip
this costa rican specialty served with rainbow tortilla chips
Boatof Escargot
sauteedin garlic butter and served with crostini
Asparagus Fries
these spears of asparagus are crispy on the outside, soft on the inside, completely addictive and served with a horseradish cream sauce
Sweet Potato Fries
delicious and full of healthy anti-oxidants! served with a brown sugar butter sauce
Hot Crab And Artichoke Dip
lump crab meat and artichoke baked to perfection with melted cheese and
toasted focacciapoints
Crispy Jumbo Chicken Wings
one dozen served with your choice of honey bbq, mild, hot, suicide or garlic butter and bleu cheese and celery ; extra bleu cheese dressing
Soup And Salad
Dressings Include: French, Blue Cheese, Ranch, Thousand Island, Raspberry Vinaigrette, Balsamic, Italian, Oil And Vinegar, Honey Mustard And House
Iron Horse French Onion Soup
our version with rich broth, onions, croutons and topped with gruyere and provolone and browned until golden
Baked Tomato Soup
our chefs specialty tomato soup, topped with croutons, cheese and baked
Soup Du Jour
ask your server about todays selections priced daily
House Tossed Salad
mixed greens served with cucumber, tomato, red onion, hard-boiled egg and croutons
Strasburg Caesar Salad
romaine, parmesan cheese, croutons and creamy caesardressing
with grilled chicken ; with grilled shrimp with grilled salmon
Cobb Salad
mixed greens, hard-boiled egg, tomato, black olives, bacon and turkey strips topped with crumbled blue cheese and your choice of dressing
Entrees
Entreesstarch And Vegetable Of The Day Are Chefs Choice So Please Ask Your Server. We Will Gladly Make Your Meal Lower Carbby Substituting Vegetables For Your Starch.never Underestimate The Difference Between Ordinary Angus Beef And The Certified Angus Beef Brand.... Angus Beef At Its Best.
** Add 1 Jumbo Lump Crab Cake To Any Steak **
Certified Angus Beef Filet Mignon
our filet topped with a merlot demi-glace
Certified Angus Beef N.y. Strip
topped with a burgundy reduction sauce. 12 ounce
Certified Angus Beef Delmonico Rib Eye
served in its natural jus. 12 ounce
8 Oz Certified Angus Beef Hamburger
served with fries , lettuce and tomato add bacon, cheese, caramelized onions or shrooms
Triple Steak
start with a marinated portabella mushroom steak, add our atlantic salmon filet and cap with our succulent filet mignon all topped with a butter and garlic sauce
Smoked Pork Chops
two pan-roasted, six-ounce, center-cut pork chops served with red & white cabbage braised
in a cranberry au jus
Broiled Portabella Steaks
portabella mushrooms marinated in a roasted garlic balsamic vinaigrette and topped with melted gorgonzola cheese
Katies Chicken
divan style boneless chicken breast with broccoli florets
Rebekahschicken
our boneless breast served in a poppyseedcream sauce
Chicken Marsala
boneless breast sauteedwith shitake mushrooms in a marsalareduction
Sauerbraten
our version of this rhineland specialty is marinated and served with spaetzle, red cabbage and a lebkuchenspicegravy
Atlantic Salmon Filet
$23.00
broiled filet drizzled with sundried tomato pesto
23hotel Strasburg Broiled Jumbo Lump Crab Cakes
this old favorite served with traditional cocktail and tartar sauce
Shrimp Scampi
jumbo shrimp sauteedin a white wine and garlic butter sauce and served over rice
Stuffed Jumbo Shrimp
stuffed with lump crabmeat and served in a white wine and garlic butter sauce
Vegetable Stir-fry
a medley of vegetables topped with crumbled gorgonzola
Crispy Half Duck
tender, semi-boned duck roasted and topped with orange sauce
Desserts
Made Locally At Simmons Bakery And Sugarplums And Tea; Our Selection Changes
Daily So Please Request To See The Dessert Tray
R L Buller Muscat
smooth and unctuous, richly sweet and brimming with muscat spiciness, finishing with toffee and prune flavors that mingle beautifully
For over a century the site of the Iron Horse Inn has been the place to come to in Strasburg for fine food and spirits. Step back, and forward – and enjoy your stay with us.The building dates to the mid to late 1800’s and had been known originally as The Hotel Strasburg and the Conestoga Transportation Waiting Room. Over the years many have come to sit and talk, eat and quaff a cold beverage. Join us for lunch, dinner or just a drink – we’d like nothing more than to hear the chatter again discussing the events and gossip of the day!