Irish Gastropub
Menu Highlights:
-Irish House Beer-Battered Fish and Chips
-Braised Lamb Shank
-Baked Herd-Crusted Red Fish
-Gonsoulin Farm Meatloaf
-Shepherd's Pie
-Bailey's Cheesecake, Caramel Bread Pudding, Guinness Chocolate Trifle
-Farm-to-table restaurant practices
-Weekly specials that change every Thursday, including a cocktail, appetizer, entree and dessert
-Over 80 beers to choose from (and great choices of craft beers)
-Specialty Cocktails
-Over 60 wines to choose from
Other highlights:
-Traditional Irish Music Session every Monday night
-Live music every Thursday, Friday and Saturday night
-Brunch on the weekends
-Happy Hour M-F 3-6
-Easy access by streetcar (Stop 9)
-Walking distance to Magazine Street (Irish Channel), The French Quarter, Garden District, Warehouse District, ten minutes from D-Day Museum, etc.
-Chef's Table
-Spacious patio