Fine yet casual dining. Specializing in Fresh Seafood & Comfort Food. Thurs-Sun 6-9pm, As well as Holidays. Reservations appreciated, call 1-802-775-7181.
Soups and Salad
from only the freshest ingredients ask your server for details
French Onion Soup Au Gratin
Sweet white and red onions slow cooked to bring out there natural flavor topped with cubed inn made French bread and browned Swiss cheese
Classic Caesar Salad
Crispy Romaine hearts, parmesan cheese all tossed in our Creamy Caesar dressing served with croutons and parmesan cheese
With chicken or shrimp$14.00
Baby Spinach Salad
Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola
With chicken or shrimp$16.00
Our menu is designed with the support of the local food producers in Vt and New England in mind.These products not only support the local economy but also provide our customers with the freshest ingredients possible.
Pan Seared Hanger Steak
Served with a Rosemary demi-glace and roasted garlic
Roasted Pork Tenderloin
With an apple chutney and essence of fig
Vermont Cider Marinated Atlantic Salmon
With a mulled local cider glaze
Grilled Lamb Loin Chop
Served with a house made local apple and mint jelly, and Kalamata olive tapenade
Truffled Wild Mushroom Risotto
Creamy arborio rice with an array of mushrooms, baby spinach, Vt creme fresh, and finished with parmesan cheese and white truffle oil
Lemon Thyme Scented Roasted Half Chicken
Semi-boneless chicken served with an herbed pan jus
Breakfast 7:30-9:30 daily
Main Dining room dinners 6-9pm Thursday -Sunday
McGrath's Irish pub serves pub menu daily M-F 3-9pm, Sat & Sun 11:30 am to 9 pm
The Dining room at the Inn at Long Trail in Killington Has been the source of hearty cuisine for skiers for over 50 years. Whether your tastes trend towards succulent duck, lamb loin chops, cider marinated salmon or towards traditional comfort food such as Guinness beef stew, chicken pot pie or creamy Vermont mac & cheese, Chef Reggie has the dish for you.
Enjoy candlelit dining by our unique indoor boulder (it gives new meaning to "rock wall") with spectacular views of the rock garden. Winter & Fall Hours: Thursday thru Sunday, 6-9pm. Reservations appreciated.