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Inn at Long Trail Dining Room
Rosemary's Restaurant
709 Route 4
Killington, VT 05751
Uber
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Rosemary's Restaurant
Breakfast
Rosemary's Restaurant
not open at this time
Appetizers
Many appetizers can served as dinner entrees, ask your server
Bangers and Boxty
$9.00
Irish Sausage, traditional potato pancake, Guinness onions
Mussels Du Jour
$12.00
Generous portion of steamed mussels with a daily inspired sauce
Duck Trap Smoked Salmon
$13.00
Caper berries, preserved lemon, lemon caper aioli, French bread crostini
Rosemary's BLT
$13.00
Rosemary scented pork belly with crust french bread, baby spinach, oven roasted tomatoes and a Vermont maple and cider glaze
Sautéed Shrimp & Artichoke
$11.00
Over puff pastry with tomato, white wine, garlic, butter and herbs in a light cream sauce
Dry Rubbed St. Louis Style BBQ Ribs
$10.00
Our own Bourbon BBQ sauce, cole slaw
Soups and Salad
House Soup
from only the freshest ingredients ask your server for details
- Cup $4.00
French Onion Soup Au Gratin
$7.00
Sweet white and red onions slow cooked to bring out there natural flavor topped with cubed inn made French bread and browned Swiss cheese
House Salad
$5.00
Choice of Ranch, Maple Balsamic or Raspberry Vinaigrettes
- Gorgonzola crumbles
- $1.50
Classic Caesar Salad
Crispy Romaine hearts, parmesan cheese all tossed in our Creamy Caesar dressing served with croutons and parmesan cheese
- $11.00
- With chicken or shrimp $16.00
Baby Spinach Salad
Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola
- $12.00
- With chicken or shrimp $17.00
Entrees
Our menu is designed with the support of the local food producers in Vt and New England in mind.These products not only support the local economy, but also provide our customers with the freshest ingredients possible. Gluten Free = GF
New York Strip Steak
$30.00
With a rich demi-glase and oven roasted garlic. GF
Rosemary's Pork Tenderloin
$24.00
With an apple chutney and essence of fig GF
Pan Seared Salmon
$26.00
With our locally sourced wild ramp pesto and a roasted red pepper coulis. GF
Lamb Loin Chop
$32.00
With inn made apple-mint jelly, Kalamata olive tapenade. GF
Truffled Wild Mushroom Risotto
$24.00
Creamy arborio rice, an array of mushrooms, baby spinach, Vermont creme fraiche, parmesan cheese & white truffle oil. GF
Lemon Thyme Scented, Roasted Half Chicken
$22.00
With a Thyme pan jus. GF
Vermont Fresh Pasta's Ravioli Du Jour
$23.00Chicken Pot Pie
$19.00
Tender white meat, vegetables, chicken gravy, flaky pastry crust
Traditional Guinness Stew
$19.00
Hearty favorite, hand cut beef, fresh vegetables, flavored with Ireland's own Guinness Stout
Corned Beef & Cabbage
$20.00
Irish tradition, boiled dinner of tender corned beef, carrots, cabbage, red potatoes
Casual Fare
Shepherd's Pie
$14.00
Ground beef and corn in gravy, topped with whipped potatoes
"Paddy" Melt
$13.00
Grilled burger, Guinness braised onions, Guinness & mushroom ketchup, grilled rye , melted swiss
Turkey Apple Melt
$12.00
Open faced, on Inn made Irish soda bread, turkey apples, Vt Cabot cheddar
Irish Reuben
$12.00
Corned beef, red cabbage, melted swiss, mustard on grilled rye
Grilled Chicken Sandwich
- $11.00
- Cabot Cheddar $12.00
- Blackened with Goat Cheese $13.00
Hand Packed Burger
- $11.00
- Cabot Cheddar $12.00
- Bleus Burger $13.00
- Bacon & Cheddar $14.00
Cavatappi Pasta
Classic Alfredo or Inn made pesto
- $13.00
- with chicken or shrimp $17.00
Desserts
Fresh, Inn made
Double Chocolate Irish Soda Bread Pudding
$7.00
With an Irish Whiskey cream sauce
Maple Creme Brûlée
$7.00Apple Crisp
$7.00
Ala Mode
Bailey's Cheesecake
$7.00
With an oatmeal crust,
Flourless Chocolate Torte
$7.00
served with fruit coulis
Inn Made Ice Cream du Jour
$7.00
Ask your server for details
Rootbeer Float
$3.50Vanilla Ice Cream
$3.50Breakfast
French Toast
$5.00
Made with eggs, vanilla, nutmeg and cinnamon, served with real Vermont maple syrup
Buttermilk Pancakes
$5.00
light & fluffy, served with real Vermont maple syrup
Chef's Omelette Special
$6.75
Ask your server for today's special, served with homefries & Toast
Two Eggs-any style
$5.00
Served with homefries & toast
Egg Sandwich
$5.00
served on an english muffin with Vt cheddar
Hot Oatmeal
$5.00
Served with toast, syrup & raisins
Light Choice
Our fresh Irish soda bread served with fresh fruit
- Classic Grilled Chicken $6.50
Homemade Granola
With greek yogurt, dried fruit and candied almonds
- with gorgonzola $5.00
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Burgers
French
Irish
Vegetarian
American - Traditional
Comfort Foods
Locally Sourced
Meals
Breakfast
Dinner
Hours
Monday:
7:30am - 9:30am
Tuesday:
7:30am - 9:30am
Wednesday:
7:30am - 9:30am
Thursday:
7:30am - 9:30am
Friday:
7:30am - 9:30am
6:00pm - 9:00pm
Saturday:
7:30am - 9:30am
6:00pm - 9:00pm
Sunday:
7:30am - 9:30am
Additional Information:
Breakfast 7:30-9:30 daily
Main Dining room dinners 6-9pm Friday -Saturday
McGrath's Irish pub serves pub menu daily 11:30 am to 9 pm
About Us
The Dining room at the Inn at Long Trail in Killington Has been the source of hearty cuisine for skiers for over 50 years. Whether your tastes trend towards succulent duck, lamb loin chops, cider marinated salmon or towards traditional comfort food such as Guinness beef stew, chicken pot pie or creamy Vermont mac & cheese, Chef Reggie has the dish for you.
Enjoy candlelit dining by our unique indoor boulder (it gives new meaning to "rock wall") with spectacular views of the rock garden. Winter & Fall Hours: Thursday thru Sunday, 6-9pm. Reservations appreciated.