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The Inn at Little Washington
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309 Middle St
Washington, VA 22747
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Main Menu
First Course Selections
First Course Selections
Second Course Selections
Main Course Selections
Desserts
Carpaccio Of Herb Crusted Baby Lamb
with caesar salad ice cream
Beet Trinity: Three Iterations Of Our Garden’s Beet Harvest
with Allison Hooper’s Fresh Chèvre, Beet Sorbet and Orange Essence
A Tin Of Sin: American Osetra Caviar
with peekytoe crab and cucumber rillette. supplement twenty four dollars
Chilled Maine Lobster In Mustard Vinaigrette
with horseradish panna cotta
A Marriage Of Hot And Cold Foie Gras
with sauternes gelée and plum preserve
Second Course Selections
First Course Selections
Second Course Selections
Main Course Selections
Desserts
Aged Gouda Macaroni And Cheese
with virginia country ham
Olive-crusted Chesapeake Bay Rockfish
with artichoke tortellini in an orange-pernod essence
Grilled Breast Of Young Pigeon
marinated in blueberry vinegar on a zucchini crêpe
Nantucket Bay Scallops Sautéed
with curried cauliflower, sultanas and garlic chips
Fricassée Of Maine Lobster
with potato gnocchi, green grapes and curried walnuts
Main Course Selections
First Course Selections
Second Course Selections
Main Course Selections
Desserts
Seared Rare Tuna Crusted
with mustard seeds, layered with foie gras, enlivened with preserved lemon purée and a confetti of garden vegetables
Blackened Tenderloin Of Beef
with bone marrow custard, caramelized fennel and fennel purée
Pan Roasted Maine Lobster
with tomato butter, garden spinach and garlic custard
Curry Dusted Veal Sweetbreads
with gala apples, virginia country ham and pappardelle pasta
Tortelli Of Spinach
with virginia oyster mushrooms and bambino eggplant purée
Prosciutto Wrapped Loin Of Veal
with ravioli, chanterelle mushrooms and brussels sprouts
Miniature Filet Of Cod Sauté
with lemon vodka sauce and lilliputian pork dumplings
Pan Seared Duck Breast
with wild rice pilaf, seared foie gras and poached asian pear
Parsley Crusted Jamison Farm Loin Of Lamb
with our garden’s flageolet beans and virginia mushrooms
Desserts
First Course Selections
Second Course Selections
Main Course Selections
Desserts
A Painter’s Palette Of Sorbets
Warm Chocolate Bread Pudding and Almond Ice Cream Perfumed
with black truffle
Cocoa Nib Napoleon
with caramelized bananas, chocolate mousse and coconut sorbet with caramel lime sauce
Seven Deadly Sins
a sampling of seven of our most decadent desserts
Our Southern Butter Pecan Ice Cream Sandwich
with bittersweet chocolate and hot caramel sauce
Grandmother’s Warm Local Gala Apple Tart
with buttermilk ice cream
Lemon-meringue Tartlet With Toasted Pistachios
and meyer lemon confit
Our Fromager’s Cheese Selections
just ask for faira the cow or cameron “resident cheese whiz”
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General Info
309 Middle St
Washington, VA 22747
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540-675-3800
http://www.theinnatlittlewashington.com