Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli
Brie with Warm Brandied Winter Fruit
$14.95
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with grilled french bread
Prince Edward Island Mussels
$12.95
Freshly prepared p.e.i. Mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro
Escargot Kristofer's
$11.95
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs
Salads
Kristofer's Artisan Salad
$8.95
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas
Classic Caesar Salad
$7.95
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp
Crab Salad
$11.95
Crab, avocado and potato mousse, lemon vinaigrette, micro greens
Soup of the Day
$6.00
Freshly prepared Chef's choice
Mains
Door County Whitefish
$25.95
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished with a lemon-thyme beurre blanc
Wild Scottish Salmon
$29.95
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction
Filet Mignon
$37.95
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sautéed wild mushrooms. Served with chef's choice of fresh vegetables and our buttermilk mashed potatoes
Rack of Pork
$27.95
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream
Atlantic Day Boat Sea Scallops
$31.95
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream
Half Roast Duck
$27.95
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries
Kristofer's Quinoa
$20.95
Quinoa combined with sautéed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free
Wagyu Flat Iron
$38.95
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus
Combinations
Filet Mignon & Lobster Tail
$43.95
Filet Mignon & Sea Scallops
$39.95
Filet Mignon & Shrimp
$36.95
Filet Mignon & Salmon
$38.95
Dessert
Mile High Cheesecake
Served with your choice of caramel or chocolate sauce.
Mille - Feuille
Crisp pastry layered with fresh berries and Grand Marnier accented custard.
Creme Brulee
Infused with fresh vanilla bean and flamed tableside by your server with a splash of Grand Marnier.
Chef's Choice Sorbet
Homemade sorbet served with a homemade biscotti.
Pots De Creme
A classic French dessert custard. Imported Belgian chocolate and fresh vanilla flavors this intense chocolate dessert. Served with a homemade biscotti. The pot de crème is gluten free, however the biscotti is not.
White Wines
Red Oak Chardonnay Sturgeon Bay, Wisconsin
Picket Fence Chardonnay Russian River Valley, California
Novellum Chardonnay Languedoc-Roussillon, France
Hirsch Vineyards Chardonnay Sonoma Coast, California
Talbot-Kali Hart Chardonnay Monterey County, California
Carpe Diem Chardonnay Edna Valley, California
Rombauer Chardonnay Napa Valley, California
Sonoma-Cutrer Chardonnay Russian River Ranches, California
Chateau St. Jean Chardonnay Sonoma County, California
Bourillon Dorleans Vouvray Loire Valley, France
Kim Crawford Sauvignon Blanc Marlborough, New Zealand
Domaine De Bellecours Sancere Loire Valley, France
Charles Krug Sauvignon Blanc Napa Valley, California
Honig Sauvignon Blanc Napa Valley, California
Foris Gewurztraminer Rogue Valley, Oregon
Chateau Graville Lacoste Bordeaux, France
Bouchard Pere & Fils White Burgundy Burgundy, France
Dr "L" Loosen Bros Riesling Mosel Valley, Germany
Alois Lageder Pinot Grigio Alto Adige, Italy
Red Wines
Deloach Pinot Noir Russian River Valley, California
Cooper Mountain Pinot Noir Willamette Valley, Oregon
Yealands Pinot Noir Marlborough, New Zealand
St. Hallett "Faith" Shiraz Eden Valley, Australia
Wishing Tree Shiraz Margaret River, Australia
Cline Zinfandel Sonoma County, California
Rombauer Zinfandel Napa Valley, California
Decoy Zinfandel Sonoma County, California
Catena Malbec Vista Flores, Argentina
Dona Paula Los Cardos Malbec Mendoza, Argentina
Antano Reserva Rioja Roija, Spain
Catena Alta Malbec Mendoza, Argentina
Darioush Merlot Napa Valley, California
Kenwood Jack London Vineyard Merlot Sonoma County, California
Candor Merlot Paso Robles, California
Hobo Cabernet Sauvignon Alexander Valley, California
Starmont Cabernet Sauvignon Napa Valley, California
B.R. Cohn Silver, California
Saint Esprit Cotes-du-Rhone Rhone, France
Outcast, California
Opus One Oakville, California
Sparkling Wine, Rosé & Champagne
Door County Kir Sparkling wine and cherry juice garnished