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The Imperial
26 E Chestnut St
Lancaster, PA 17602-2702
Uber
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Breakfast
Brunch
Lunch
Dinner
Desserts
Bar Menu
Kids
Breakfast
Main
Breakfast Buffet
$12.00Two Eggs Breakfast
$7.00
any style, with herbed red bliss home fries & toast
Belgian Waffle
$8.00
fresh whipped cream, assorted fresh fruit compote, vermont maple syrup, choice of side
vegetarian
Three Egg Omelet
$11.00
fillings (choose three): tomatoes, mushrooms, yellow onions, peppers, ham, bacon, swiss, provolone, cheddar, feta with choice of toast
Oats & Wheat Pancakes
$7.00
vegan pancakes topped with powdered sugar, fresh whipped cream, assorted fresh fruit compote, and vermont maple syrup, choice of side
vegetarian
Chickpea & Farro Scramble
$10.00
organic heirloom tomatoes, baby spinach, dried fruits toasted sunflower seeds, carrots, fresh cilantro and crisp scallions
vegan
Avocado Toast
$7.00
choice of bread, avocado spread, jalapeno, tomatoes, and petite greens
vegan
The Imperial Parfait
$4.00
vanilla & honey yogurt, granola, and fresh berries
vegetarian
Sides
Toast
$2.00
white, 100% whole wheat, or rye
vegan
Crispy Applewood Bacon
$3.00
gluten-free
Sausage Links
$3.00
gluten-free
Side of Fresh Fruit
$4.00
vegan
gluten-free
Main
"The Elvis" Pancakes
$9.00
bacon jam / dark chocolate / peanut butter caramel / banana
Coffee Cake
$5.00
salted caramel / whipped cream
vegetarian
Caramelized French Toast
$9.00
brioche / french custard / salted caramel / orange / whipped cream
vegetarian
Shrimp and Grits
$15.00
citrus poached shrimp / soft grits / andouille / piperade
Biscuits and Gravy
$12.00
duck fat biscuits / andouille gravy / perfectly poached egg / frisee / chili oil
Cured Salmon Croissant
$14.00
house-cured salmon / herb cream cheese / caper / pickled onion
Frisee au Lardons
$12.00
frisee / brogue greens / whey vinaigrette / perfectly poached egg / onion / smoked bacon
gluten-free
Steak and Eggs
$18.00
marinated culotte / confit potatoes / eggs your way / veal jus
The Garden Hash
$9.00
tomatoes / local pa mushrooms / yellow onions / peppers / baby spinach / red bliss home fries add some heat with tabasco sauce or sriracha
vegan
gluten-free
Korean Fried Chicken and Waffle
$15.00
gochujang glaze / scallion-sesame wafe / sriracha-lime butter
Petite Greens
$8.00
Brogue hydroponic lettuces / raw and pickled market vegetables / whey and fines herbs vinaigrette
vegetarian
gluten-free
Imperial Brunch Burger
$14.00
brioche / aged cheddar / red wine onions / bacon jam / fried egg
Avocado Toast
$7.00
house multi-grain bread / avocado spread / jalapeno / tomato / petite greens
vegetarian
For the Kids
Chicken Fingers & Fries
$7.00
choice of bbq / honey mustard or ranch dipping sauce
Pasta
$6.00
choice of butter or marinara sauce
vegetarian
Mac N' Cheese
$7.00
vegetarian
Grilled Cheese & Fries
$6.00
choice of cheese & bread
vegetarian
Mr. 5x5, Jr
$7.00
4 oz burger / brioche roll / choice of cheese / fries
Sides
Single Egg
$2.00
Any style
gluten-free
Crispy Applewood Bacon
$3.00
gluten-free
Side of Fresh Fruit
$3.00Herbed Red Bliss Home Fries
$3.00
vegetarian
gluten-free
Sausage Links
$3.00
gluten-free
Seasonal Soups
Roasted Tomato Gazpacho
our refreshing chilled offering with tomatillo salsa and fried garlic
vegetarian
- $5.00
- $7.00
Soup du Jour
check with your server about our seasonally inspired soup of the day
vegan
- $5.00
- $7.00
Exceptional Salads
Watermelon Salad
$13.00
served with tamarind sauce, cilantro, lime and charred corn
vegan
Hearts of Romaine
$11.00
parmesan custard, roasted garlic-anchovy, brioche croutons
Thai Style Bibb Salad
$11.00
carrot and ginger dressing, lotus root, bibb lettuce, asian pear, frisee, radish topped with crisp wonton
Petite Greens
$8.00
local hydroponic lettuces served with raw and pickled market vegetables topped with a whey and fines herbs vinaigrette
vegan
gluten-free
Roasted Local Beets
$12.00
served with tahini, sesame, watercress and grapefruit
vegan
gluten-free
Soup and Salad Duo
$10.00
"Classic Charm" cup of soup/choice of small petite green salad or hearts of romaine salad
Salad Enhancements
Marinated Chicken Breast
$6.00Grilled Salmon Fillet
$9.00Grilled Steak
$8.00Pan Seared Tofu
$6.00Grilled Shrimp
$10.00Sliced Avocado
$4.00Imperial Specialties
Roasted Garlic Hummus
$10.00
house made hummus with Sumac, fried chickpea, vegetable crudité
vegan
gluten-free
Margherita Flatbread
$11.00
Thom's flatbread hosting roasted tomato sauce, fresh mozzarella, and basil
- Add Pepperoni
- $1.00
White Pizza
$11.00
Thom's flatbread topped with mornay sauce, mozzarella, and aged parmesan cheeses, roasted garlic and arugula
vegetarian
Whole Grain Bowl
$13.00
seasonal market vegetables, fresh herbs, pea shoots, chili oil, and avocado
vegan
Drunk Noodle Bowl
$14.00
rice noodles with chili and soy reduction, shredded chicken, bean sprouts, basil and cilantro
Signature Sandwiches
served with a choice of side salad or french fries (gluten free bread available for an additional $1)
Imperial Burger
$14.00
custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce. served on a toasted brioche roll
- Make it an Impossible Burger (Vegan) for an Additional
- $3.00
Salmon Burger
$12.00
mounted on brioche bun with horseradish aioli, pickled onions and arugula
Chicken Bacon Ranch Melt
$11.00
grilled or crispy chicken spiced with chipotle bbq, cheddar, ranch, bacon, served on a classic toasted baguette
House Made Pastrami Sandwich
$13.00
crafted pastrami sandwiched on seeded rye bread with mustard
Korean Fried Chicken
$12.00
Korean inspired bbq with sesame and scallions on brioche slider rolls
Beef Tenderloin Tips on Toast
$12.00
open face toasted brioche with veal stock, mushrooms, and bleu cheese
Chicken Caesar Wrap
$12.00
grilled chicken with raosted garlic-anchovy dressing, romaine, and parmesan
Meatball Plant-Based Parm
$16.00
enjoy this classic recreation that fools meat lovers and has the local plant based community humming
vegan
Roasted Vegetable Panini
$12.00
grilled panini created with roasted seasonal vegetables on ciabatta bread with herb relish and balsamic
vegan
Signature Toasts & Tapas
Mix and Match
Served on toasted house made sour dough bread
- (2) $8.00
- (3) $11.00
- (5) $13.00
- Gluten Free Bread Available for Upcharge
- $1.00
Wild Mushroom
savory marinated wild mushrooms with pickled onion, fresh herbs and a truffle oil drizzle
vegan
Smoked Trout Pate
lemon zest and chili thread
House Made Ricotta
enhanced with orange blossom honey, basil and roasted tomato
vegetarian
Roasted Garlic Hummus
fried chickpea with sumac and sorrel
vegan
BLT
this twist on a classic with a bacon jam base topped with roasted tomato and petite greens
Rotating Seasonal Composition
check with your server for tonight's preparation inspired by our chef's trip to Lancaster Central Market
Prince Edward Island Mussels
$14.00
daily preparation served with grilled bread
Korean Fried Chicken Sliders
$12.00
local chicken marinated in Korean inspired BBQ, topped with sesame, scallion, and served on brioche
Imperial Fish Tacos
$12.00
ginger and teriyaki seared mahi mahi with corn and bean salsa, wasabi aioli and served on a corn tortilla
Seared Ahi Tuna
$12.00
served on avocado puree with cucumber and white soy-yuzu relish on a bead of crispy rice
White Pizza
$11.00
our signature inhouse crust with a silky white buttery cheese sauce and mozzarella, then topped with arugula, roasted garlic and a drizzled of aged parmesan
vegetarian
Crispy Fried Shrimp
$13.00
black bean ragout, poblano pepper, passion fruit sauce, and andouille sausage
gluten-free
Snap Pea Pancake
$11.00
wild mushrooms with pea shoots and crispy leeks partnered with chef's unique snap pea pancake
vegetarian
Soup and Salad
Roasted Tomato Gazpacho
our refreshing chilled offering with tomatillo salsa and fried garlic
vegetarian
- $5.00
- $7.00
Soup du Jour
check with your server about our seasonally inspired soup of the day
- $5.00
- $7.00
Watermelon Salad
$13.00
served with tamarind sauce, cilantro, lime and charred corn
vegan
Hearts of Romaine
$11.00
parmesan custard, roasted garlic-anchovy, brioche crouton
Thai Style Bibb Salad
$11.00
carrot and ginger dressing, lotus root, bibb lettuce, asian pear, frisee, radish topped with crisp wonton
Petite Greens
$8.00
local hydroponic lettuces served with raw and pickled market vegetables topped with a whey and fines herbs vinaigrette
vegetarian
gluten-free
Roasted Local Beets
$12.00
served with tahini, sesame, watercress and grapefruit
vegetarian
gluten-free
Entrees
Seared Sea Scallops
$29.00
served over a sweet corn sauce with fingerling potatoes, patty pan squash and sea bean
Grilled Bone-In Pork Chop
$23.00
grilled peaches, rustic style arugula salad, stone fruit mostarda, and torn sourdough
Grilled 12oz NY Strip Steak
$26.00
cooked how you like it and served with potato puree, red wine onions, black garlic veal jus and garnished with primordia farm mushrooms
gluten-free
Grilled Swordfish
$26.00
orange and ginger glazed fish with wasabi potato puree and tempura summer vegetables
Lancaster County Chicken
$21.00
crispy skin breast, house made chicken sausage, served with a robust sauce with a side of early summer vegetable and a sweet and savory smoked bacon sauce
gluten-free
Grilled Salmon Frites
$23.00
seasoned with fines herbs and anchovy-caper mayo over frisee salad and topped with lemon-pepper fries
gluten-free
Imperial Burger
$14.00
custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce. served on a toasted brioche roll
- Make it an Impossible Burger (Vegan) for an Additional
- $3.00
Plant Based Offerings
"Beyond" Meatballs
$19.00
served with roasted tomato sauce, polenta and eggplant
vegan
Buona Tavola Fusili
$15.00
locally sourced pasta tossed with basil oil and served with summer tomato, charred corn and roasted garlic. Find Buona Tavola, an artisan purveyor of fresh pasta at Central Market
vegan
Whole Grain Bowl
$13.00
wholesome grains with fresh herbs, pea shoots, and chili oil featuring seasonal vegetables from Central Market and topped with avocado
vegan
Main
Everything homemade on site.
Frozen Citrus Parfait
$8.00
"You know you can" Lemon semifreddo, Italian meringue topped with raspberry / limoncello curd
gluten-free
Imperial Candy Bar
$8.00
dark chocolate ganache, salted caramel, peanut butter crunch, hazelnut, and chocolate malt cream
Berries and Cream
$8.00
"Sweet health" with white chocolate ganache, mixed berry cream, local berries, rhubarb jam and pistachio
Lemon Cheesecake
$7.00
"You might want more" candied lemon with compressed local berries and a graham cracker crumb crust
Coconut Milk Panna Cotta
$7.00
lime, compressed pineapple, topped with almond crumble
vegan
gluten-free
Main
Korean Fried Chicken
$12.00
Korean inspired BBQ chicken topped with sesame seeds and scallions served on brioche sliders
Imperial Burger
$14.00
custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce. served on a toasted brioche roll
- Make it an Impossible Burger (Vegan) for an Additional
- $3.00
Spanish Poutine
$8.00
crisp fries, veal gravy, spicy sausage & smoked cheese
Margherita Flatbread
$11.00
Thom's flatbread topped with roasted tomato sauce, fresh mozzarella, and basil
- Add Pepperoni
- $1.00
Grilled Chicken Quesadilla
$11.00
cheddar cheese, pico de gallo, and lime cream
Buffalo Chicken Dip
$10.00
Bleu cheese, green ionions, and celery served with house fried tortialla chips
Mediterranean Platter
$10.00
marinated olives, warm bread, fried chickpea salad, and hummus
vegan
Prince Edward Island Mussels
$14.00
Daily preparation served with toasted crostini
Imperial Nachos
$8.00
house fried tortilla chips topped with cheddar cheese, pickled jalapenos, seasond ground beef, pico de gallo, and lime cream
Just for Kids
Mister 5x5 Jr .
$7.00
burger topped with choice of cheese, served on a brioche roll and side of fries
Mac N' Cheese
$7.00
vegetarian
Crispy Chicken Fingers & Fries
$7.00
choice of bbq, honey mustard, or ranch dipping sauce
Pasta
$6.00
choice of butter or marinara sauce
vegetarian
Grilled Cheese & Fries
$6.00
choice of cheese and bread
vegetarian