spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a side of Cry Baby Craig's habañero sauce
Truffle Parmesan Fries
$9.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Lettuce Wraps
$13.95
pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts
Edamam
$9.95
tossed in our signature house-made sriracha soy glaze
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$11.95
Lrg$16.95
Asian Sticky Ribs
$16.95
tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw
Surf & Turf Sliders*
$16.95
tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise
Caprese Flatbread
$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
Geisha Boat*
$59.95
chef's selection of three rolls, assorted nigiri
Samurai Boat*
$119.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Nigiri/Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna* / Maguro
$9.95
$11.95
Yellowtail* / Hamachi
$9.95
$11.95
Salmon* / Sake
$8.95
$10.95
Escolar* / Mutsu
$9.95
$11.95
Salads & Bowls
add all natural crispy or grilled chicken $4 | Certified Angus steak* $6 | shrimp skewer $6
Traditional Poke Bowl*
$23.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Chopped Chicken Salad
$18.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Crave Grilled Chicken Salad
$16.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with all natural grilled chicken breast & topped with candied walnuts, goat cheese & balsamic glaze
BLT Caesar Salad
$11.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons
Add All Natural Crispy or Grilled Chicken
$4.00
Add Certified Angus Steak*
$6.00
Add Shrimp Skewer
$6.00
Steakhouse Wedge Salad
$10.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
Add All Natural Crispy or Grilled Chicken
$4.00
Add Certified Angus Steak*
$6.00
Add Shrimp Skewer
$6.00
Mediterranean Salmon*
$19.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese
Burgers & Entrées
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Crave Burger*
$16.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Wagyu Burger*
$19.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Lemon Garlic Chicken
$25.95
trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce
Mushroom Fettuccine
$18.95
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$5.00
Add Certified Angus Steak*
$6.00
Add Shrimp Skewer
$7.50
Baked Mac & Cheese
$17.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or G5rilled Chicken
$5.00
Add Andouille Sausage
$5.00
Add Certified Angus Steak*
$6.00
Lobster Mac & Cheese
$25.95
lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Caprese Rosa
$20.95
crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$23.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Pomegranate Molasses Salmon*
$27.95
pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses
Miso Glazed Salmon*
$26.95
miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Chilean Sea Bass*
$35.95
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Bourbon New York Strip*
$36.95
Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with griddled potato cakes
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Shore Lunch Walleye
$32.95
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Plant Based
Vegan Edamame
$9.95
tossed in our signature house-made sriracha soy glaze
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Veggie Caprese Rosa
$17.95
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Veggie Mushroom Fettuccine
$18.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil
Vegan Stir Fry
$18.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
Kids, Dessert & Family Style
Kids Mac & Cheese
$5.95
cheesy sauce & noodles, with fries
Kids Chicken Tenders
$5.95
with fries
Kids Cheeseburgers
$5.95
pair of mini cheeseburgers with fries
Towering Chocolate Cake
$10.95
big enough to share, four layers of chocolate cake layered with rich chocolate icing
Cheesecake
$8.95
Minnesota made by Cheesecake Funk, rich, creamy & delicious
Fruit Cheesecake
$9.95
delicious Cheesecake Funk cheesecake topped with seasonal fruit compote
Turtle Cheesecake
$9.95
delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans
Crave Salad
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Feeds 4-6$45.00
Add All Natural Crispy or Grilled Chicken
$15.00
Chicken Stir Fry
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Feeds 4-6$75.00
Baked Mac & Cheese
creamy cheese sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Feeds 4-6$55.00
Add All Natural Crispy or Grilled Chicken
$15.00
Add Andouille Sausage
$15.00
Add Certified Angus Steak*
$20.00
*Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by menu do contain raw or undercooked meats, fish, or shellfish
Starters & Shareables
Truffle Parmesan Fries
$9.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Firecracker Shrimp
$14.95
spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce
Calamari
$13.95
buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli
Asian Sticky Ribs
$16.95
tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw
Chicken & Avocado Egg Rolls
$13.95
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Edamame
$9.95
tossed in our signature house-made sriracha soy glaze
Lettuce Wraps
$13.95
pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts
Caprese Flatbread
$15.95
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Bamboo Bite Roll
$17.95
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
Crave Wings
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$11.95
Lrg$16.95
Crab Cakes
$16.95
house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces
Surf & Turf Sliders*
$16.95
tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise
Lobster Avocado Toast
$17.95
parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime
Salads & Soups
Crave Starter
$8.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Steakhouse Wedge
$10.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
BLT Caesar Starter
$9.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons
House-Made Soups
$4.50
Tomato Basil Pesto, Chicken Wild Rice
Beet & Berry Starter
$11.95
fresh Revol Greens arugula, roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews
Chopped Chicken
$18.95
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Mediterranean Salmon*
$19.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese
Burgers
Bison Burger*
$17.95
house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
Crave Burger*
$16.95
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce
Add Pecanwood Smoked Bacon
$1.00
Wagyu Burger*
$19.95
indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce
Chicken & Pasta
Baked Mac & Cheese
$17.95
blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon
Add All Natural Crispy or Grilled Chicken
$5.00
Add Andouille Sausage
$5.00
Add Certified Angus Steak*
$6.00
Lobster Mac & Cheese
$25.95
lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil
Chicken Caprese Rosa
$20.95
crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
$23.95
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
Lemon Garlic Chicken
$25.95
trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce
Mushroom Fettuccine
$18.95
sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$5.00
Add Certified Angus Steak*
$6.00
Add Shrimp Skewer
$7.50
Poke Bowls
Traditional*
$23.95
ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Keto*
$23.95
your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds
Steak & Seafood
Steak Frites*
$25.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Bourbon New York Strip*
$36.95
Certified Angus Beef Strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with griddled potato cakes
pan seared in butter, rosemary, & thyme, served with griddled potato cakes & a sauté of fresh green beans & mushrooms
Miso Glazed Salmon*
$26.95
miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Shore Lunch Walleye
$32.95
jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes
Pomegranate Molasses Salmon*
$27.95
pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses
Shrimp & Scallop Sauté
$30.95
shrimp & scallops sautéed in lemon oil with garlic, grilled artichokes & cherry tomatoes, deglazed with white wine, then tossed with Joseph's fresh fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil
Chilean Sea Bass*
$35.95
pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Make it Surf & Turf
Make any steak a surf & turf by adding a seafood side
Grilled Shrimp Skewer
$7.50
Atlantic Salmon*
$8.00
Sautéed Scallops
$10.00
Crab Cakes
$12.00
Sushi Small Plates
Tempura Bites
$7.95
tempura fried assorted maki roll pieces with spicy mayo & unagi dipping sauces
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna*
Maguro
$9.95
$11.95
Yellowtail*
Hamachi
$9.95
$11.95
Albacore Tuna*
Bincho
$7.95
$9.95
Fresh Water Eel
Unagi
$10.95
$12.95
Sockeye Salmon*
Beni-Sake
$9.95
$11.95
Octopus
Tako
$7.95
$9.95
Salmon*
Sake
$8.95
$10.95
Escolar*
Mutsu
$9.95
$11.95
Cooked & Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
spicy tuna, red tuna, albacore tuna, crunchy flakes
Sushi Boats
Hoshii Boat*
$39.95
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
Geisha Boat*
$59.95
chef's selection of three rolls, assorted nigiri
Samurai Boat*
$119.95
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
Plant-Based
All items on the plant-based menu are vegetarian. Items with Vegan in the menu titles are 100% vegan. Items with the GO Vegan designation are menu items that can be made vegan with the noted substitutions
Plant-Based Small Plates & Sushi
Vegan Truffle Parmesan Fries^
$9.95
crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli
Vegan Edamame
$9.95
tossed in our signature house-made sriracha soy glaze
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Plant-Based Soups & Salads
House-Made Soup
$4.50
Tomato Basil Pesto
Veggie Steakhouse Wedge Salad
$10.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion; Go Vegan: sub vegan ranch for bleu cheese
Add Vegan Bacon
$2.00
Veggie Chopped Salad
$15.95
dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds; Go Vegan: sub vegan feta for fontina
Add Vegan Chicken & Bacon
$4.00
Veggie Crave Entree Salad
$10.95
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Beet & Berry Salad
$11.95
fresh Revol Greens arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews
Veggie Southwest Chipotle Tofu Salad
$17.95
grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado
Plant-Based Entrees
Veggie Baked Mac & Cheese
$17.95
blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
Add Vegan Chicken
$5.00
Veggie Caprese Rosa
$17.95
linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Add Vegan Chicken
$5.00
Veggie Mushroom Fettuccine
$18.95
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
Add Vegan Chicken
$5.00
Vegan Stir Fry
$18.95
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Go Vegan: Sub Vegan Mozz & Feta for Mozz
$2.00
Plant-Based Burgers
served with choice of fresh fruit, french fries^ or CRAVE salad
Crave Veggie Burger
$16.95
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce; Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Veggie Southwest Burger
$16.95
Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo; Go Vegan: sub vegan bun & vegan smoked cheddar
Add Vegan Bacon
$2.00
Gluten-Sensitive
We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Gluten-Sensitive Small Plates & Sushi
Crave Wings^
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce
Reg$11.95
Lrg$16.95
Truffle Parmesan Fries^
$9.95
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
Edamame
$9.95
stir fried in oil & sea salt
Pesto Chicken Flatbread
$15.95
oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
Caprese Flatbread
$15.95
gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
BLT Caesar Starter
$9.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits
Steakhouse Wedge
$10.95
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
House-Made Soup
$4.50
Tomato Basil Pesto
Mediterranean Salmon*
$19.95
Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese
Crave Grilled Chicken
$16.95
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast
BLT Caesar Grilled Chicken
$16.95
Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast
Gluten-Sensitive Entrees
Steak Frites* ^
$25.95
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Beef Medallions*
$25.95
hand cut CAB medallions, buttermilk mashed potatoes, baby carrots with Crave Signature steak sauce
miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds
Creamy Mushroom Pasta
$18.95
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
Add All Natural Crispy or Grilled Chicken
$5.00
Certified Angus Steak*
$6.00
Shrimp Skewer
$7.50
Shrimp & Scallop Sauté
$30.95
shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with rice noodles, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil
Pomegranate Molasses Salmon*
$27.95
pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses
all natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Waygu Burger*
$19.95
indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce
Crave Sake
Junmai
Possess a robust flavor, range from dry & crisp to soft & round
Akitabare "Northern Skies"
crisp with hints of lemon & plum
$8.95
$45.00
Hakutsuru "Excellent"
$5.95
clean, balanced, simple, served warm or chilled
Ginjo
Fruity & floral, tend to be light & refreshing on the palate
Dewazakura "Cherry Bouquet"
$9.95
very soft texture, more floral than fruity
Dewazakura "Tenth Degree"
Martini lover's sake, dry & crisp with a hint of juniper
$11.95
$58.00
Daiginjo
Complex with layered flavors and aromas, considered the "Grand Cru" of sake
Tedorigawa "Lady Luck"
clean, balanced with a caress of honey
$14.95
$72.00
Hakutsuru "Soaring Clouds"
flowery, fragrant with a smooth, silky finish
$10.95
$54.00
Specialty Sake
From Nigori's to sparkling sake, varied flavors to complement your meal
A selection of three distinct styles of sake for you to taste | $12.95
Akitabare "Northern Skies" (Junmai)
Dewazakura "Cherry Bouquet" (Ginjo)
Kamoisumi Nigori "Summer Snow" (Nigori)
Craft Cocktails
Pineapple Mojito
double down on the tropics, Bacardi Reserva Ocho, Grand Marnier, fresh mint, house-made pineapple puree, & coconut water, topped with Earl Giles ginger beer
fresh rosemary & cucumber muddled with Tattersall Barreled Gin topped with Fever-Tree elderflower tonic water
Crave Old Fashioned
Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over Minnesota Ice cylinder
Crave Bloody Mary
Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & fresh mozzarella, served with Miller High Life pony
our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, sweet vermouth & Jerry Thomas Bitters, served smoked under glass over a Minnesota Ice cylinder
Pear Smash
Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, served over Minnesota Ice shards & finished with a spritz of chili infused mezcal
Lavender Champagne Cocktail
house-made lavender syrup & Tattersall Crème de Fleur, topped with Chandon Brut, garnished with edible orchid
Crave Sangria
Domaine de Canton ginger liqueur, Grand Marnier, house-made raspberry puree, fresh lime juice, topped with soda water, over Minnesota Ice shards. White » Hess Shirtail Ranches Sauvignon Blanc, Red » Perrin Cotes du Rhone Reserve, Rosé » Wycliff Sparkling Rosé
Blood Orange Margarita
Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim, shaken & served over Minnesota Ice shards
Non-Alcoholic
Bottled Water
Fiji Water, San Pellegrino Sparkling Water
Red Bull
Regular, Sugar Free, Coconut Edition, Blue Edition, Yellow Edition
Flavored Iced Teas
Raspberry, Strawberry, Peach, Pomegranate
Lemonade
Raspberry, Strawberry, Peach, Pomegranate
Raspberry Bull Lemonade
fresh raspberry, lemonade, Red Bull
Cucumber Splash
fresh cucumber, house-made simple syrup, lime juice, locally made Earl Giles ginger beer, soda water
A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water
Wine by the Bottle
Sparkling
Luccio Moscato d'Asti, Italy
$38.00
La Marca Prosecco, Italy
$45.00
Gloria Ferrer Blanc de Noirs, Sonoma County
$49.00
Veuve Clicquot Rosé, France
$119.00
Veuve Clicquot Brut, France
$99.00
Moët & Chandon Brut Imperial, France
$88.00
J Vineyards Brut, Russian River
$59.00
Rosé
Champs de Provence, Provence, France
$50.00
Fleur de Mer Provence, France
$45.00
DeLoach Vineyards, California
$39.00
Pinot Grigio/Pinot Gris
Da Vinci, Delle Venezie IGT, Italy
$38.00
Santa Cristina, Toscana, Italy
$44.00
Santa Margherita, Valdadige, Italy
$59.00
MacMurray Estates, Russian River
$50.00
Ferrari Carano, Sonoma County
$47.00
Sauvignon Blanc
Coppola Diamond Collection, California
$44.00
Hess Shirtail Ranches, North Coast, California
$42.00
Ferrari Carano Fumé Blanc, Sonoma County
$49.00
Duckhorn, Napa Valley
$69.00
Cono Sur, Central Valley, Chile
$32.00
Whitehaven, Marlborough, New Zealand
$50.00
Chardonnay
Mer Soleil Silver Unoaked, Monterey County
$49.00
Louis Jadot, Chablis, France
$68.00
Columbia Winery, Columbia Valley
$39.00
Terrazas, Mendoza, Argentina
$38.00
Meiomi, Sonoma Monterey, & Santa Barbara Counties
$49.00
La Crema, Sonoma County
$52.00
Hess Collection, Napa Valley
$55.00
Sonoma-Cutrer, Russian River Ranches
$58.00
Jordan, Russian River
$79.00
Rombauer, Carneros
$74.00
Cakebread Cellars, Napa Valley
$99.00
Cuvaison, Napa Valley
$65.00
Interesting Whites
Martin Codax Albariño, Rias Baixas, Spain
$45.00
Kung Fu Girl Riesling, Washington
$38.00
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$34.00
Terra d'Oro Chenin Blanc/Viognier, Clarksburg
$37.00
Hugel Gentil Alsace, France
$39.00
Pinot Noir
Bridlewood, California
$43.00
J Vineyards, Sonoma, Monterey & Santa Barbara Counties
$55.00
La Crema, Sonoma Coast
$59.00
Chemistry, Willamette Valley
$47.00
Napa Cellars, Napa Valley
$55.00
Domaine Drouhin, Willamette Valley
$95.00
Louis Jadot, Bourgogne, France
$54.00
Duckhorn Migration, Napa Valley
$79.00
WillaKenzie Estate, Willamette Valley
$62.00
Merlot
Chateau Ste. Michelle, Columbia Valley
$45.00
Edna Valley, Central Coast
$39.00
Ghost Pines, Sonoma & Napa Counties
$49.00
Cabernet & Cabernet Blends
Louis Martini, Alexander Valley
$59.00
Hess Allomi, Napa Valley
$71.00
Boomtown, Washington
$44.00
Chateau Laffitte Laujac, Medoc, France
$68.00
MT. Veeder, Napa Valley
$69.00
Ghost Pines, Sonoma, Napa, & Lake Counties
$54.00
Intrinsic, Columbia Valley
$48.00
Simi, Alexander Valley
$54.00
Michael David Earthquake, Lodi
$65.00
Cakebread Cellars, Napa Valley
$135.00
Jordan, Alexander Valley
$99.00
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$66.00
Chappellet Mountain Cuvee, Napa Valley
$74.00
Silver Oak, Alexander Valley
$137.00
Orin Swift Palermo, Napa Valley
$87.00
Unique Reds
Michael David Petite Petit, Lodi
$44.00
Columbia Winery Red Blend, Columbia Valley
$32.00
Hess Select Treo Red Blend, California
$49.00
Stag's Leap Winery Petite Sirah, Napa Valley
$78.00
Seghesio Zinfandel, Sonoma County
$65.00
Frog's Leap Zinfandel, Napa Valley
$69.00
Michael David 6th Sense Syrah, Lodi
$47.00
The Prisoner Zinfandel Blend, California
$78.00
Orin Swift 8 Years in the Desert, California
$75.00
Worldly Reds
Barossa Valley Estate GSM, Barossa Valley
$31.00
Renato Ratti Barbera d'Asti, Tuscany, Italy
$49.00
Perrin Cotes du Rhone Reserve, France
$37.00
Marqués de Vargas Rioja Reserva, Rioja, Spain
$58.00
Chateau St Sulpice Red Blend, Bordeaux, France
$43.00
Amalaya Malbec, Salta, Argentina
$39.00
Gascon Reserva Malbec, Mendoza, Argentina
$65.00
Wine by the Glass
White
Sparkling
Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
Luccio Moscato d'Asti, Italy
$10.95
La Marca Prosecco, Italy
$12.95
Chandon Brut, California
187 ml$13.95
Chandon Rosé, California
187ml$15.95
Light & Fruity
Elegant & fruit forward, great with grilled seafood, poultry & salads
Monmousseau Vouvray Chenin Blanc, Loire Valley, France
$9.95
DeLoach Vineyards Rosé, California
$10.95
Da Vinci Pinot Grigio, Delle Venezie IGT, Italy
$10.95
MacMurray Estates Pinot Gris, Russian River
$12.95
Kung Fu Girl Riesling, Columbia Valley, Washington
$10.95
Crisp, Clean & Refreshing
Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
Hugel Gentil White Blend, Alsace, France
$9.95
Hess Shirtail Ranches Sauvignon Blanc, North Coast, California
$11.95
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
$13.95
Champs de Provence Rosé, Provence, France
$13.95
Rich & Lush
Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
Columbia Winery Chardonnay, Columbia Valley, Washington
$10.95
Meiomi Chardonnay, Sonoma, Monterey, & Santa Barbara Counties
$13.50
Sonoma-Cutrer Chardonnay, Russian River Ranches
$14.95
Red
Bright, Fruit Forward
Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
Perrin Cotes du Rhone Reserve, France
$9.95
Bridlewood Pinot Noir, California
$11.95
Columbia Winery Red Blend, Columbia Valley, Washington
$9.50
Hess Select Treo Winemaker's Red Blend, California
$12.95
Amalaya Malbec, Salta, Argentina
$10.95
Jammy, Lingering Finish
Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
Chemistry Pinot Noir, Willamette Valley
$12.95
Edna Valley Merlot, Central Coast
$10.95
J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties
$14.95
Chateau St Sulpice Red Bordeaux Blend, Bordeaux, France
$10.95
Big & Bold
Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
Barossa Valley Estate GSM, Barossa Valley, Australia
$8.95
Grenache, Syrah, Mourvedre
J. Lohr Pure Paso Cabernet Blend, Paso Robles
$16.95
Boomtown Cabernet Sauvignon, Washington
$11.95
Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties
$14.95
Michael David Earthquake Cabernet Sauvignon, Lodi
$17.95
**Consumer Warning: Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by on menu do contain raw or undercooked meats, fish, or shellfish. ^Indicate a dish with a component that has been fried in a mixed use fryer
pan seared salmon, fresh vegetables sautéed with sesame & ginger
Chicken Stir Fry
seared chicken breast, fresh vegetable medley, soy chili sauce, coconut jasmine rice with cilantro & peanuts
Dessert
Italian Lemon Cake
Vegetarian Selection
Vegetable Stir Fry
snow peas, broccoli, onions, red & green bell peppers, carrots, water chestnuts, & tofu sautéed with szechuan sauce, over coconut jasmine rice
Dinner Duets
Duet 1
$75
Salad
Baby Kale Salad & Bread Service
Entrée Selections
Filet Mignon & Chilean Sea Bass**
CRAVE steak sauce, potato purée, asparagus
Dessert
S'more Brownie
Duet 2
$65
Salad
Crave Salad & Bread Service
Entrée Selections
New York Strip & Grilled Scallops**
CRAVE steak sauce, mashed potatoes, asparagus
Dessert
Seasonal Fruit Tart
Duet 3
$55
Salad
Caesar Salad & Bread Service
Entrée Selections
Grilled Steak Medallions & Sautéed Shrimp**
CRAVE steak sauce, mashed potatoes, green beans
Dessert
Chocolate Cake
Vegetarian Selection
Vegetable Stir Fry
snow peas, broccoli, onions, red & green bell peppers, carrots, water chestnuts, & tofu sautéed with szechuan sauce, over coconut jasmine rice
**May (with modification) be prepared gluten free
Bringing the Crave Experience to You
From individual boxed lunches & hot entrées to fresh sushi, we have something for every one in your group! Our friendly delivery team will happily assist you with setting up the perfect breakfast, lunch or dinner. We delivery everything fresh directly to your office or home! We look forward to serving you!
Breakfast
Continental Breakfast
assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice
(per person)$11.95
Breakfast Buffet
scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice
spinach tortilla filled with scrambled eggs, pepper jack cheese, peppers, onions, pico de gallo & sour cream
Bacon
$12.95
spinach tortilla filled with scrambled eggs, bacon, pepper jack, peppers, onions, pico de gallo & sour cream
Breakfast Sausage
$12.95
spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, pico de gallo & sour cream
Additional Options
Half orders serve up to 15 people; Full orders serve up to 25 people
N'Awlins Hash
andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with cilantro, melted pepper jack cheese, over easy eggs, served with whole wheat toast
Half Orders$55.00
Full Orders$110.00
Fresh Cut Seasonal Fruit
$80.00
assorted seasonal fruit, berries, grand marnier strawberry dip
Creole Breakfast Scramble
sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast
Half Orders$55.00
Full Orders$110.00
Sandwiches & Soups
Signature Sandwiches
Includes chips & a chocolate chip cookie
Turkey Apple & Brie
$12.95
tandoori bread, arugula, rosemary aioli
Whole Grain Honey Mustard Ham
$12.95
ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun
Italian
$12.95
prosciutto, pepperoni, Genoa salami, ham, giardiniera aioli, smoked provolone on a schiacciata roll
Turkey & Apple Chutney
$12.95
smoked turkey, butter lettuce, apple chutney on a ciabatta bun
Roast Beef and Swiss
$12.95
roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun
Vegan Chicken Salad
$15.95
vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun
All sandwich buffets include lettuce, tomato, red onion & pickles. Condiments include mayo, Sriracha mayo & dijon mustard. $12.95 per person. 10 person minimum. Sandwiches can be preassembled on request
Roast Turkey
Pepperoni
Smoked Ham
Roast Beef
Assorted Cheeses
Wheat Bread & Texas Toast
Fresh Fruit Bowl
Fresh Seasonal Fruit
Salads
choose one:
Tabbouleh Salad
Crave Salad
Asian Coleslaw
Dessert
Chocolate Chip Cookies
Soups
By the cup $4.95 | By the quart $14.95. 1/2 gallon $28.95 | 1 gallon $55
Hearty Tomato Basil Pesto
Chicken Wild Rice
Crave Signature Sandwich Platters
Half trays include 10 half sandwiches; Full trays include 20 half sandwiches. All platters include chips
Whole Grain Honey Mustard Ham
ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun
Half Trays$60.00
Full Trays$110.00
Italian
prosciutto, pepperoni, Genoa salami, ham, giardiniera aioli, smoked provolone on a schiacciata roll
Half Trays$60.00
Full Trays$110.00
Roast Beef and Swiss
roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun
Half Trays$60.00
Full Trays$110.00
Turkey & Apple Chutney
smoked turkey, butter lettuce, apple chutney on a ciabatta bun
Half Trays$60.00
Full Trays$110.00
Turkey Apple & Brie
tandoori bread, arugula, rosemary aioli
Half Trays$60.00
Full Trays$110.00
Assorted Sandwich Platter
whole grain honey mustard ham, Italian sandwich, roast beef & Swiss, turkey & apple chutney, vegan chicken salad
vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun
Half Trays$70.00
Full Trays$135.00
Salads
Signature Salads
All salads include fresh baked bread & chocolate chip cookies
Crave Chicken
$13.95
field greens, candied walnuts, goat cheese, balsamic vinaigrette
Italian Chopped Caesar
$13.95
charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, green olives, pepperoncinis & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze
roasted corn salsa, black beans, pepper jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime
Half Orders$55.00
Full Orders$90.00
Italian Chopped Caesar
charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, green olives, pepperoncinis & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze
Half Orders$55.00
Full Orders$90.00
Crave Mixed Greens
field greens, candied walnuts, goat cheese, balsamic vinaigrette
Half Orders$45.00
Full Orders$75.00
Caesar
creamy caesar dressing, topped with garlic croutons, parmesan