Housecrafted and Semolina crusted. Served with Smoked Paprika Aioli
Marinated Spanish Olives
$5.00
Served with Marcona Almonds
Baked Goat Cheese
$7.00
With House Tomato Sauce and Toasted Garlic Bread
Grilled Artichoke Hearts
$6.00
With Valencia Oranges, Roasted Red Peppers, Arugula, and Preserved Lemons. Drizzled with Herb Vinaigrette
Carne
Stuffed Piquillo Peppers
$6.00
With Goat Cheese, Jamon Serrano, Roasted Garlic and Fresh Herbs
Seared Duck Breast
$7.00
With Piquillo Peppers, Marcona Almonds, Goat Cheese and Balsamic Gastrique
Bacon Wrapped Chicken
$8.00
With Rosemary, Smoked Paprika and Roasted Garlic Cream Sauce
Empanada
Stuffed pastry made daily with Chef's choice of ingredients
One for$5.00
Two for$8.00
Flatbread
$10.00
House made dough topped with Chef's choice of ingredients
Pescado
Braised Octopus
$7.00
Slow braised Octopus, Cilantro, Mango and Preserved Lemon. Served with Smoked Paprika Aioli
Ahi Tuna Ceviche
$9.00
With Orange Supreme, Caramelized Fennel, Preserved Lemon and Grilled Baguette
Seared Sea Scallops
$15.00
With Watermelon, Jicama and Fresh Basil. Drizzled with Sherry Gastrique
Watermelon Gazpacho
$6.00
With Pacific Prawns, Fresh Mint and Cucumber
Charcuteria & Quesos
Charcuteria & Quesos
$18.00
Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Aged Manchego, San Simon, Arbequino Olives, Marcona Almonds, Grilled Bread, and Seasonal Fruit
Large Plates
Crispy Pork Belly
$13.00
With Bacon, Fresh Mango, Red Potatoe Hash and Roasted Garlic Reduction
Stuffed Duck Leg
$13.00
Stuffed with Garlic and Caramelized Onion. Served with Baby Carrots, Fried Potatoes and Orange Thyme Reduction
Alaskan Halibut
$16.00
With Preserved Lemon, Cherry Tomatoes, Asparagus and Fresh Herbs. Drizzled with Balsamic Gastrique
Filet Mignon
$16.00
Topped with Roasted Garlic, Bacon and Aspargus. Served over Potato Puree and Rioja Demi-Glace
Grilled Prawns
$15.00
With Grilled Artichoke, Cherry Tomatoes, Baby Arugula, Cilantro and Lemon-Saffron Vinaigrette
Seared Ahi Tuna
$16.00
With Fresh Mango Puree over Baby Arugula, Caramelized Leeks and Jicama
Drunken Chicken
$13.00
Braised in Cabernet Tomato Sauce, served with Baby Carrots, Fresh Basil and Potato Puree
Braised Short Rib
$15.00
Slowly braised in Red wine served with Potatoe Puree, Baby Carrots, Blue Cheese and Rioja Reduction
Paella
Traditional Spanish Rice dish cooked to order and served with the following ingredients and topped with Aioli. Please allow 30 minutes for cook time. Available in limited quantities
Valencia
$18.00
Chicken, Chorizo, Smoked Pork, Roasted Garlic and Rosemary
Seafood
$22.00
Prawns, Mussels, Octopus, Lemon and Basil
Soups and Salads
Wedge
$8.00
Baby Gem Lettuce, Bacon, Cherry Tomatoes and House-made Blue Cheese Dressing
Baby Arugula
$8.00
With Manchego Cheese, Orange Supreme, Marcona Almonds and Sherry Vinaigrette
Soupa Del Dia
$6.00
ask your server about today's fresh made soup
Dessert
Caramelized Banana
$5.00
With Peanut Butter Gelato, Chopped Almonds and House-made Caramel
Triple Chocolate Mousse
$7.00
With Fresh Berries and Whipped Cream
Tres Leches
$6.00
Flavor Varies Daily. Served with Fresh Berries and Whipped Cream
Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness
Large Selection Of Bottles Including:
If you don't have what you're looking for, we will find it for you! (pricing depends on market value)
Located a block off the Capitol on State Street, The Icon is the perfect spot to impress your guests. The vibrant modern decor featuring some Hollywood’s 1940's and 1950's Icons will inspire you to be an icon in your own right. The wine wall boasts some of the over 100 wines carried and the servers will be more than happy to help you pair any of them with the unforgettable tapas.