What's wrong with this menu?
The Hulman
141 East Washington St.
Indianapolis, US-IN 46204
Uber
MORE PHOTOS
more menus
Breakfast Menu
Drink Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Delight
French Toast
$16.00
challah, orange saffron compote, walnut, brandy maple, vanilla whip
vegetarian
Southwest Omelet
$18.00
chipotle chicken, queso fresco, pico de gallo, elote crema*, breakfast potatoes
Pork Belly + Grits
$17.00
2 eggs*, white cheddar polenta, cherry tomato, sweet corn
gluten-free
Egg White Omelet
$16.00
goat cheese, roasted red pepper, cherry tomato, red onion, breakfast potatoes
vegetarian
gluten-free
Melon 3 Ways
$14.00
cantaloupe, watermelon, honeydew, ricotta, crumbled walnut
vegetarian
gluten-free
Vintage
The Hulman Breakfast
$15.00
2 eggs*, bacon or sausage, sourdough or wheat, breakfast potatoes
Breakfast Sandwich
$14.00
scrambled egg, bacon, cheddar, aioli*, english muffin, breakfast potatoes
Fruit Parfait
$11.00
greek yogurt, fresh fruit, granola
vegetarian
Continental Breakfast
$11.00
assorted pastry, fresh fruit, tinker coffee
vegetarian
Beverage
Tea
$4.00
earl grey, english breakfast, jasmine, chai
Tinker Coffee
$4.00Lattes
$5.00
vanilla, caramel, hazelnut, mocha
Juice
$4.00
orange, cranberry
Espresso
- Single $3.00
- Double $5.00
- Macchiato $4.00
- Cappuccino $4.00
- Americano $4.00
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Specialty Cocktails
Prest-O-Lite
$17.00
old hamer bourbon, fahlernum, ginger, citric acid
Buttermilk
$18.00
18th street gin, buttered orgeat, coconut, pineapple, citrus
Back Home Again
$14.00
butterscotch infused carl t bourbon, caramel, bitters
Harroun Likes It Looking Like He Looks Back
$16.00
creme de cacao, old hamer bourbon, citrus
Millionaire
$14.00
cardamom, starlight vodka, lillet, citrus
Burman Sour
$15.00
martell blue swift cognac, persimmon, citrus
Sparkling
Torresella Prosecco | Veneto
- $9.00
- $36.00
Argyle Brut | Willamette Valley
- $18.00
- $62.00
Alma Negra Rose of Malbec | Mendoza
- $16.00
- $52.00
White
Joostenberg Chenin Blanc | South Africa
- $11.00
- $41.00
Huia Sauvignon Blanc | New Zealand
- $16.00
- $59.00
Natura Sauvignon Blanc | Chile
- $11.00
- $41.00
Emmolo Sauvignon Blanc | California
- $14.00
- $53.00
Will Haag Braun Riseling | Germany
- $19.00
- $71.00
Miguel Torres Reserva Chardonnay | Chile
- $15.00
- $57.00
Rombauer Vineyards Chardonnay | California
- $16.00
- $59.00
Chateau de la Ragotiere Muscadet | France
- $13.00
- $51.00
Royal Tokaj Furmint | Hungary
- $13.00
- $51.00
Ca Dei Frati "Brolettino" | Italy
- $16.00
- $59.00
Red
King Estate "Inscription" Pinot Noir | Oregan
- $16.00
- $59.00
Jean Marc Lafont Brouilly | France
- $16.00
- $59.00
Guido Porro "Camilu" Nebbiolo | Italy
- $18.00
- $67.00
Fattoria le Pupille Morelino di Scansano | Italy
- $14.00
- $53.00
Can Sumoi Garnacha | Spain
- $16.00
- $59.00
Caymus-Suisun "The Walking Fool" Blend | CA
- $26.00
- $96.00
Chakana Cabernet Sauvignon | Argentina
- $13.00
- $49.00
Bonanza Cabernet Sauvignon | California
- $17.00
- $64.00
Torre Mora Mescaleses | Italy
- $19.00
- $71.00
Modest
Frisée + Apple
$16.00
bacon brittle, gorgonzola, red onion, champagne vin
gluten-free
Summer Salad
$16.00
romaine, gorgonzola, cherry tomato, red onion, crouton, ranch
vegetarian
Caesar Salad
$16.00
romaine, parmesan, anchovy, crouton, ceasar vin
Hulman Salad
$16.00
mixed greens, goat cheese, golden raisin, candied walnut, apple maple vin
vegetarian
gluten-free
Peach Caprese
$15.00
macerated peaches, burrata, basil, olive oil, balsamic reduction
vegetarian
gluten-free
Cucumber + Watermelon
$14.00
goat cheese, minted honey, walnut
vegetarian
gluten-free
Smoked Salmon
$15.00
herbed ricotta, cucumber broth, radish, chive oil
gluten-free
Pasta of the Week
chef-inspired selection
Grand
Add a side: fries or chips +$2 | fruit or salad +$4. Upgrades: egg +$2 | avocado +$3 | bacon +$4
Fried Pork Tenderloin
$15.00
lettuce, tomato, pickle, red onion, garlic aioli*
Hulman Smash*
$17.00
wagyu beef, bacon jam, american, lettuce, tomato, pickle, red onion, garlic aioli
Grilled Chicken
$15.00
swiss, frisée, tomato, peach jam, sourdough
BLT
$14.00
thick-cut bacon, heirloom tomato, lettuce, garlic aioli*, sourdough
Caprese Wrap
$14.00
fresh mozzarella, roasted red pepper, arugula, tomato jam, balsamic, olive oil
vegetarian
Veggie Sliders
$14.00
black bean + sweet potato, avocado, arugula, garlic aioli*
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
First
Cucumber + Watermelon
$14.00
goat cheese, minted honey, walnut
vegetarian
gluten-free
Peach Caprese
$15.00
macerated peaches, burrata, basil, olive oil, balsamic reduction
vegetarian
gluten-free
Polenta Cakes
$13.00
gorgonzola, apple, candied walnut, grape saba
vegetarian
gluten-free
Smoked Salmon
$15.00
herbed ricotta, cucumber broth, radish, chive oil
gluten-free
Scallops*
$26.00
pancetta, corn puree, tomato confit
gluten-free
Pork Belly
$17.00
bacon brittle, yogurt, peach compote
gluten-free
Main
Filet Mignon*
$51.00
6oz filet, truffled potato, asparagus, blackberry port reduction
gluten-free
Chicken Pesto
$31.00
grilled breast, shaved parm, cherry tomato, pesto, linguine
Salmon*
$41.00
carrot puree, cauliflower, romanesco, orange saffron butter, salmon roe
gluten-free
Summer Risotto
$23.00
parmesan, sweet corn, tomato confit, saffron broth
vegetarian
gluten-free
Smoked Pork Chop*
$29.00
bone-in chop, fried yukon, frisee, spiced peach jam
Anytime
Add a side: fries or chips +$2 | fruit or salad +$4. Upgrades: egg +$2 | avocado +$3 | bacon +$4
Fried Pork Tenderloin
$15.00
lettuce, tomato, pickle, red onion, garlic aioli*
Hulman Smash*
$17.00
wagyu beef, bacon jam, american, lettuce, tomato, pickle, red onion, garlic aioli
Veggie Sliders
$14.00
black bean + sweet potato, avocado, arugula, garlic aioli*
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:30am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 1:00am
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 10:00pm
About Us
Savor a seasonally rotating menu of American dishes crafted from locally-sourced ingredients. Browse through our extensive menu and choose from a range of culinary delights. Brought to you by a talented culinary team with decades of expertise, our menu has been thoughtfully put together keeping all of your tastes in mind. Enjoy dining in any of our three locations throughout the hotel, whether it be a locally-forward meal at The Hulman, light bites on The Paddock, or an intimate dining experience at The 1945.