The Hudson takes pride in being your new neighborhood bar and eatery. We offer a large selection of ever-changing micro brews as well as your classic favorites. Our menu features the seasons freshest ingredients served in a classic, cool environment. Exposed Edison bulbs, distressed metal, and plenty of candlelight set the stage for the extended open-air patio that makes up two-thirds of the restaurant. 50-foot trees dramatically lit from below sprout up through the main dining room. High-backed booths, dark wood, and rich burgundy fabric impart the feel of a pre-Prohibition Chicago banker bar. Priced for the regulars but far from ordinary, the menu is a modern twist on homey fare, with fresh, seasonal ingredients, and nothing over $20. For the thirsty, the bar is a well-prepared oasis, with a selection of 8 beers on tap and a heady selection of over 30 bottles and cans ranging from craft microbrews to PBR. The wine list offers unique bottlings from around the world (with a focus on California), with attention to value and smart pairings, not pomp. For harder stuff, the cocktail menu features creative concoctions like The Huddy (Hendricks Gin, cucumber, basil, splash of simple syrup, served up), On the weekend we have an incredible brunch featuring Bottomless Mimosas, and a self-serve Bloody Mary Bar.