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The House at Secret Garden
2501 E Baseline Rd
Phoenix, AZ 85042
Uber
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Dinner Menu
Soups And Salads
Duck Confit Salad
$12.00
“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette
gluten-free
Organic Bruschetta “semi” Salad
$10.00
aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds
gluten-free
Beet And Goat Cheese Salad
$11.00
golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing
vegetarian
gluten-free
Cauliflower Soup
$7.00
currants, mint and queen creek olive oil
gluten-free
Grilled Romaine Salad
$11.00
grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing
vegetarian
gluten-free
Field Green Salad
$7.00
organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan
vegetarian
gluten-free
House Smoked Steelhead Trout Salad
$16.00
mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette
gluten-free
For The Table
additional grilled bread $2
Steamed Mussels With Grilled Bread
$14.00
white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel
gluten-free
Fried Arancini With Tomato Sauce
$12.00
two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula
vegetarian
“the House” Smoked Trout Spread
$13.00
smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread
vegetarian
Pork “tender Belly” Bacon
$13.00
pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs
gluten-free
Sweet Potato Planks
$8.00
crème fraîche, scallions and pancetta wheels
gluten-free
Artisan And Farmstead Cheese Board
salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano
vegetarian
gluten-free
- 3 Cheese For $10.00
- 4 Cheese For $13.00
For The Table - Artisan And Farmstead Cheese Board
all cheeses are individually priced. (3 cheese minimum)
Salemville Blue
$3.00Black Mesa Ranch Goat Cheese
$3.00Black Mesa Feta
$3.00Cypress Grove Truffle Tremor
$4.00Cypress Grove Midnight Moon
$5.00Cypress Grove Humboldt Fog
$5.00Prairie Breeze White Cheddar
$3.00Parmigianino Reggiano
$3.00Life In Provence Double Cream Brie
$3.00Entrees
$3 charge for split plate
Fresh Catch
served with local and seasonal ingredients
gluten-free
- Market Price
Lemon Chicken
$18.00
marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary
Shrimp And Grits With Bacon And Carrots
$17.00
sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers
gluten-free
”aged” Grilled New York Strip
$31.00
corn puree, roasted carrots, seared portabellas and pork demi
Hand Made Potato Gnocchi
$21.00
rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint
Hand Made Pappardelle
$23.00
wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce
gluten-free
House Sides
$3 charge for split plate
Local And Seasonal Pickled Vegetables
$5.00
vegetarian
gluten-free
Anson Mills House Grits
$4.00
vegetarian
Sauteed Rainbow Chard
$6.00
with shallots and smoked trout
vegetarian
Golden Polenta Fries
$5.00
with house dipping aioli
Smashed Potatoes
$4.00
vegetarian
Dessert
Caribbean Sweet Potato Cake
$9.00
spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream
House Cannolis
$9.00
italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint
Dried Berry Bread Pudding
$9.00
tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise
Apple Cobbler
$10.00
granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis
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General Info
About Us
Housed in an old Spanish mansion and featuring patio dining and a stylish barn available for private parties, the lively atmosphere of The House is matched by the creativity of its food. Co-Owners Pat and Dustin Christofolo, a dynamic mother and son team, designed a fresh, local menu for lunch and dinner - perfect for leisurely meals in the barrel-ceilinged dining room or drinks and small bites under the sprawling carob tree.