What's wrong with this menu?
The Horse & Hound Inn
94 Spring St.
South Salem, NY 10590
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine List
Pub-Menu
Dinner Menu
Appetizers
Baked Brie
$10.95
wrapped in filo w/ apples and crackers.
Fried Calamari
$10.95
served with traditional marinara sauce.
Spinach & Portobello Ravioli
$9.95
with pesto cream sauce.
Firecracker Shrimp
$11.95
spicy stuffed shrimp wrapped in bacon.
Maryland Crab Cake
$11.95
with New Orleans Remoulade.
Escargot
$9.95
with garlic, shallots, butter & white wine.
Fried Oysters
$12.95
with Old Bay aioli.
Truffle Agnolotti
$11.95
with wild mushrooms, cognac & cream.
Salads
House Salad
$6.95
garden field greens and tomatoes.
Goat Cheese
$11.95
field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.
Belgian Endlive
$9.95
w/apples, walnuts, bleu cheese & sun dried cranberries
Buffalo Chicken Salad
$12.95
served over Romaine with creamy bleu cheese.
Roasted Beets
$10.95
over baby Arugula with Goat Cheese and Raspberry Vinaigrette.
Classic Caesar Salad
Romaine hearts w/ parmesan, croutons & sun dried tomatoes.
- $9.95
- With Salmon $16.95
- With Chicken $14.95
- With Shrimp $17.95
Soups
Soup of the Day
ask your server.
French Onion
$6.00
topped w/ croutons and melted Swiss cheese.
Chili
$6.00
with cheddar cheese.
Sandwiches
All Sandwiches are served with fries.
Flank Steak
$13.95
thinly sliced with caramelized onion & cheddar.
Pulled Pork
$13.95
slow cooked.
Chicken Parmigiana
$11.95
mozzarella & marinara on a wedge.
Maryland Crab Cake
$14.95
pan seared with New Orleans Remoulade.
Oyster Po-Boy
$14.95
Fried oysters with Old Bay aioli.
Grilled Chicken
$11.95
roasted red peppers, mozzarella.
French Dip
$13.95
with swiss cheese and onion jus.
Balboa
$13.95
house roasted beef on garlic club roll and mozzarella.
Salmon Burger
$11.95
lettuce, tomato, chipotle mayo.
Entrees
Entrees served with house salad, vegetable & mashed potato or rice.
Atlantic Salmon
$22.95
pan seared with shaved fennel and red onion compote.
Maryland Crabcakes
$22.95
pan fried with New Orleans Remoulade.
Jumbo Stuffed Shrimp
$25.95
with lump crabmeat, lemon white wine & butter.
Tilapia Meuniere
$21.95
sauteed with white wine, lemon, butter, capers.
Chicken Silvano
$21.95
panko encrusted w/ pimento cream.
French Cut Chicken
$21.95
with seasonal veg and rosemary jus.
Chicken Marsala
$21.95
roasted French cut with traditional Marsala sauce.
Sauteed Calves Liver
$22.95
bacon, caramelized onions, red wine reduction.
BBQ Baby Back Ribs
$25.95
a whole rack in homemade barbeque sauce.
Filet Mignon
$28.95
center cut with Cabernet Sauvignon reduction.
New York Shell
$26.95
grilled 14 ounce steak served with au jus.
Duck a l orange
$24.95
Roasted duck breast with Grand Marnier.
Pastas
Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.
Spinach & Portobello Ravioli
$18.95
with pesto cream sauce.
Linguine Marinara
$14.95
tossed with our homemade marinara.
Drunken Shrimp
$23.95
with cognac, cream and sun dried tomatoes over linguine.
House Wine
Available by the Glass $7.
Pinot Grigio, Alverde, Italy
Chardonnay, Estrella, California
White Zinfandel, Estrella California
Merlot, Estrella, California
Cabernet Sauvignon, Estrella, California
Pinot Noir, Harlow Ridge, California
Champagne / Sparkling
Kriter Brut de Brut, France 187ml bottle
Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.
- Glass $8.00
Prosecco di Conegliano DOC, Domenico de Beritol, Italy
Bright and delicate sparkling wine, a classic.
- Bottle $24.00
Heidseick Monopole, Rose NV, France
A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.
- Bottle $75.00
A.R. Lenoble Grand Cru, Blanc de Blanc, France
Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.
- Bottle $95.00
White Wines
Pinot Grigio "Fiorile" Cesari, Italy
Crisp with floral aromas & a balanced flavor with a dry finish.
- Bottle $26.00
Pinot Gris, Belle Vallee, Oregon
Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.
- Bottle $27.00
Orvieto Classico Secco "Toricella", Bigi, Umbria, Italy
Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.
- Bottle $24.00
Sauvignon Blanc Firestone, Santa Ynez, California
Delicious citrus notes, no oak with crisp notes of acidity.
- Bottle $25.00
Sauvignon Blanc, Sherwood Estate, New Zealand
Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.
- Bottle $26.00
- Glass $7.00
Chardonnay, Angeline, Sonoma, California
A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.
- Glass $8.00
- Bottle $30.00
Chardonnay, Domaine Napa, California
A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.
- Bottle $36.00
Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay
Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.
- Bottle $45.00
Cotes du Rhone, Heritage Caves du Pape, France
A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.
- Bottle $25.00
Pinot Noir, Mark West, Central Coast, California
Smooth, dark berry notes with firm structure and wonderful balance.
- Bottle $27.00
Pinot Noir, Perfecta, Edna Valley, California
A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.
- Bottle $35.00
Merlot, McManis, River Junction, California
Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.
- Glass $8.00
- Bottle $29.00
Malbec, Diseno, Mendoza, Argentina
Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!
- Glass $8.00
- Bottle $28.00
Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France
Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.
- Bottle $34.00
Cabernet Sauvignon, Avalon, Napa
A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.
- Glass $8.00
- Bottle $28.00
Cabernet Sauvignon, Quail Ridge, Napa
Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.
- Bottle $35.00
Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia
Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.
- Bottle $27.00
Shiraz, Mad Fish, Australia
This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.
- Bottle $28.00
Chianti Classico, Luiano, Tuscany, Italy
Small estate hand crafted chianti delicious with a smooth lingering finish.
- Glass $8.00
- Bottle $30.00
Chianti Classico Riserva, Carpineto, Tuscany, Italy
A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.
- Bottle $46.00
Sandwiches
Flank Steak
$13.95
with caramelized onions & cheddar.
Pulled Pork
$14.95Chicken Parmigiana wedge
$12.95Crab cake
$14.95
with new Orleans remoulade.
Oyster Po-boy
$14.95
with old Bay aioli.
Grilled Chicken
$11.95
with red peppers & Mozzarella.
Salmon Burger
$11.95
with chipotle mayo.
French dip
$13.95
with Swiss cheese and onion jus.
Balboa
$13.95
on garlic club roll and mozzarella.
Burgers & More
Add for $1. each. American, Swiss, Cheddar, Mozzarella, Bleu cheese, Mushrooms, Sauteed Onions or Bacon. All served with fries( Except Quesadillas). Side of fries $2.50. Onion Rings or sweet potato fries $3.50.
H Burger
$9.95
with Lettuce, tomato & pickle.
Pizza burger
$10.95
with mozzarella & marinara.
BBQ Baby Back Ribs
$15.95
1/2 Rack.
Fried chicken
$13.95Quesadilla
$9.95
with Cheese.
Chicken
$11.95Pulled Pork
$13.95Flank Steak
$13.95Starters
Jalapenos Poppers
$6.95
with sour cream.
Mozzarella Sticks
$6.95
with Marinara.
Stuffed Potato Skins
$8.95
with sour cream.
Chicken Tenders
$7.95
with honey mustard.
Buffalo Wings
$8.95
with celery & Bleu cheese.
Nachos
$8.95
with chili, cheese & jalapenos.
Fried Calamari
$10.95
with marinara.
Fried Oyster
$12.95
with old bay aioli.
Firecracker shrimp
$11.95Salads
House Salad
$6.95
with field greens & tomatoes.
Belgian Endive
$9.95
with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.
Goat Cheese
$11.95
with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.
Buffalo Chicken Salad
$13.95Classic Caesar
$9.95
with sun-dried tomato.
Chicken
$14.95Salmon
$16.95Shrimp
$17.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Pub
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Monday: Pub Menu only.