THS signature Duck Wings (five of 'em) in your choice of sauce ~ sorry, no mixing & matching. Maple Buffalo, Thai-Chili Lime, Coconut Curry, or BBQ
Coconut Shrimp
Golden fried and accompanied with a coconut milk and sweet chili sauce
Lobster Bisque
A creamy bisque prepared with lobster stock and finished with sherry
Warm, Marinated Olives
A blend of picholine, nocellara, nicoise, and leccino olives marinated in a Seville inspired citrus & rosemary infused olive oil, served warm with sea salt
Seasonal Hummus
House made chickpea & tahini hummus with cold-pressed California EVOO served with veggie sticks and warm flat bread. Ask which flavor we have prepared for today!
Spicy-Battered Cauliflower
Battered and Tabasco dipped, deep fried cauliflower florets with a drizzle of maple-buffalo sauce and creamy blue cheese for dipping
Buffalo Chicken Lettuce Cups
Grilled chicken breast tossed in maple Buffalo sauce, creamy blue cheese, shredded carrots, diced celery, diced red onion, and smoked blue cheese crumbles with artisan romaine lettuce cups
Pierogies
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Chicken Tenders
Southern fried and served with our 'ya'll come back now' sauce
Fried Green Tomato Stack
Fried green tomatoes, fresh mozzarella, arugula pesto, smoked salt, and balsamic glaze
Poutines
Our fries are hand cut daily and topped with New York cheese curd. Ask your server/bartender about our poutine punch card
Classique Poutine
Our signature gravy and NY cheese curd on our hand cut fries
The Dirty Plate
Southern fried chicken tenders, cheese curds, jalapeños, dill pickles, and chipotle ranch topped with scallions
Loaded Pots
Fresh cheese curds, bacon, sour cream, scallions
Tikka Masala
Coconut tikka masala sauce, NY cheese curd, and fresh cilantro on our house made fries
Veggie Classic
Our house veggie-gravy (it's amazing) on fries with NY cheese curd
Colonel Mustard
Our hand cut fries with southern fried chicken tenders, bacon, cheese curds, and house-made chipotle honey mustard
Hand cut fries, house made beer cheese, crumbled bacon
Le Bloc
Hand cut fries on a bed of creamy blue cheese, topped with smoked blue cheese, and local maple syrup ~ topped with scallions
...And the Horse You Rode in On
Crumbled bacon, NY cheese curd, caramelized onions, and a drizzle of horseradish cream on our hand cut fries
Buffalo Ranch
Our hand cut fries topped with NY cheese curd, Southern fried chicken, Buffalo sauce, ranch dressing, and fresh scallions
The Big Lebowski
Hand cut fries, fresh cheese curd, and deep-fried pierogies loaded with stout gravy, sour cream, and bacon jam topped with scallions
Salads
Add grilled chicken or chicken tenders to any salad for $5.49
Greens, Grapes, & Blue
Baby spinach leaves tossed in a sweet vinaigrette and topped with purple grapes, apples, red onion, candied pecans, and blue cheese crumbles
The Phoenix
Mixed greens, fresh cilantro, cherry tomatoes, and red onion, tossed in chipotle ranch and topped with avocado, poblano peppers, and fire roasted sweet corn
Buffalo Chicken Salad
Mixed field greens, cherry tomatoes, celery, and red onion with creamy blue cheese dressing and maple-buffalo dressed southern fried chicken tenders
Adirondack Salad
Dried cranberries, bacon, cheddar cheese, red onion, & Granny Smith apples, tossed with a creamy cranberry dressing on fresh salad greens.
House Burgers
Our kick-ass grass-fed-beef burgers are made with a custom blend of chuck, short rib, and brisket from Black River Cattle Company in Sackets Harbor and served with our own hand cut fries or a side salad. Substitute gluten-free roll for $1.79 | Substitute "Beyond Beef" meatless patty for $2.79 | Sub vegan cheddar for $1.79
Classic Burger
A simple burger with our local grass fed beef, melted NY cheddar cheese and the traditional LTO fixin's
American cheese, Thousand Islands dressing, caramelized onions, griddled sourdough
Blue Ribbon
Blue cheese, stout caramelized onions, creamy blue dressing, bourbon bacon jam, brioche kaiser
3 Degrees of Kevin Bacon
Two strips of buttermilk fried bacon, bacon aioli, and our signature bourbon bacon jam on a grass fed beef burger.
The Wac Arnold
Our all beef patty, special sauce (Thousand Islands Dressing), lettuce, cheese, pickles, onions on a brioche kaiser
Beer Cheese & Bacon
Whole grain beer mustard, crisp bacon, house beer cheese, pretzel bun
The Slow Burn
This burger starts with a kickin' dry rub, and adds caramelized onions, jalapeños, bacon, American cheese, finished with sriracha aioli
The BB King
Our house burger on a bed of spinach with a balsamic onion jam, bacon, and smoked blue cheese
Build Your Own Burger
Starting at $13.79 + add ons and options
Step One
Choose Your Bread: +$.0 Egg-Washed Brioche Kaiser Roll, Vegan Roll, Toasted Sourdough (it's vegan), Lettuce Wrap | +$1.79 Gluten Free Roll (it's also vegan friendly) or Pretzel Bun
Step Two
Choose Your Protein: +$.0 Local Grass-Fed Beef Burger, Grilled Chicken, 3 Fried Chicken Tenders, Turkey Burger | +$1.79 Beyond Beef Patty. Make It a Double: X2 Your Protein For $6.49
Step Three
Add Toppings: $1.79 each - Bacon, Cheddar Cheese, Smoked Provolone Cheese, Pepper Jack Cheese, American Cheese, Blue Cheese, Vegan Cheese | Other Toppings $0.49 each - Lettuce, Tomato, Onion, Pickles, Jalapeños
Step Four
Get Saucy $0.79 each: House Beer Mustard, Roasted Garlic and Thyme Aioli, Sriracha Aioli, Chipotle Ranch, TI Dressing, Creamy Blue Cheese, Hot Pepper Relish, Caramelized Onions, Chipotle Veganaise, Garlic Veganaise
Sandwiches
Lobster Roll
Maine lobster claw and tail meat, coarsely chopped and tossed in a bright lemon aioli, served on a butter-grilled kaiser roll with lemon, tomato, and fresh greens
The Grilled Taj
Grilled chicken breast drizzled with coconut tikka masala sauce over cilantro aioli on a kaiser roll
Grilled Chicken
Grilled chicken breast, roasted garlic & thyme aioli, caramelized onions, and melted provolone cheese on a pretzel bun
In the Hall, with a Wrench
Grilled chicken breast, bacon, cheddar cheese, and our signature chipotle honey mustard, on a pretzel bun
Chicken Salad
Our house chicken salad with grapes, celery, and red onion in a champagne aioli, topped with candied pecans on a butter-grilled brioche roll with lettuce and tomato
Beer Battered Haddock Sandwich
Golden, beer battered haddock fillet with lettuce, tomato, fresh lemon, & house made tartar
Sides & Subs
My Girlfriend's Not Hungry
Gluten Issues?
Sub a gluten free roll on any of our sandwiches for $1.79. Ask to see our Gluten-Free menu
It's All Grrraaavy
Upgrade your side of fries to a side of classic or vegetarian poutine
Vegetarian
Sub a Beyond Beef patty on any burger or sandwich for $2.79. VEGAN? Ask to see our Vegan menu
Weekly Specials
Wednesday - Duck Wings
$1.50
Thursday - Burger & Brew
$15.00
Poutines & Apps
Vegan Classic Poutine
Vegan-gravy (it's amazing) and vegan mozzarella on our hand cut fries
Vegan Buffalo Chickpea Cups
Fried chickpeas tossed in maple-buffalo sauce with scallions, celery, red onion, shredded carrots and shredded mozzarella cheese with romaine lettuce cups.
Vegan Seasonal Hummus
Our house-made chickpea and tahini hummus (ask what today's preparation is) served with fresh veggie sticks
Vegan Tikka Masala
Tikka masala sauce (Indian spices), coconut milk, cilantro, vegan cheese
Vegan Remember the Alamo
Avocado, roasted corn, tomatillo salsa, poblano peppers, sriracha veganaise, vegan cheese, and fresh cilantro over hand cut fries
Warm, Marinated Olives
A blend of picholine, nocellara, nicoise, and leccino olives marinated in a Seville inspired citrus & rosemary infused olive oil, served warm with sea salt
Vegan Onion Rings
Deep fried, beer battered onion rings with our house bbq dipping sauce
Vegan Dirty Plate
Our hand cut fries topped with vegan Mozzarella, pickles, jalapeños, sriracha veganaise, and scallions
Salads & Sandwiches
Vegan Tex-Mex
Our Beyond Meat burger topped with fresh avocado and tomato, with vegan cheddar and sriracha veganaise on a gluten free roll
V.F.O
Our Beyond Beef burger with stout caramelized onions, vegan cheddar cheese, and roasted garlic veganaise on a vegan roll
Vegan Melt
Beyond Beef patty topped with caramelized onions, vegan cheddar cheese and veganaise on sourdough bread
The V-Spot
A simple Beyond Beef burger with vegan cheddar cheese and the traditional LTO fixin's on our vegan roll
Pecans & Berries
Baby spinach tossed in our house made grape-seed vinaigrette, topped with grapes, apples, red onions and sprinkled with candied pecans
Vegan House Salad
Fresh field greens, heirloom cherry tomatoes, diced red onion, and shaved carrot drizzled with our house grape-seed vinaigrette
Gluten Free Menu
Please Notify Your Server if You Suffer from Celiac Disease. Our French Fries Do Not Contain Gluten, However They Are Cooked in Fryers Which May Contain Flour from Other Items. There is a Risk of Cross Contamination. If You Suffer from Celiac Disease You Should Avoid Our Fries, Tortilla Chips, Korean Chicken Bites and Empire Nachos
Veggie Classic
House veggie gravy (it's amazing) with NY cheese curd
Tikka Masala
Coconut tikka-masala, local cheese curd, and fresh cilantro on our house made fries