Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! This class will focus on how to use various cuts of meat from the whole hog.
Join the Bedford Cheese Shop's resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone's favorite dairy delight. You'll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic.
Cheese & Chocolate with Mast Brothers Chocolate
We know it sounds crazy: Cheese and chocolate don't go together. But is it crazy or is it genius? We're inclined to think we fall on the genius end of the spectrum, and the good people over at Mast Brothers Chocolate seem to agree. We'll be tasting a selection of the brothers' delicious craft chocolates alongside some of our favorite cheese.
Cheese and Bubbly
Did you know that sparkling wines and cheese are a match made in heaven? Do you love the bubbles, the slight bite that opens up into a beautiful sweetness!? Holly will take you on a journey as she teaches you all there is to know about sparkiling wines.
Knife Skills 101
Knives are sharp, but they don't have to be scary. Our in-house chopping expert and former cookery school tutor, Holly, will go through the basics of safe and effective knife skills for everyday use. Take your kitchen game pro with Holly's expertise and hands-on learning.