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The Highlands
20260 Goldenrod Lane
Germantown, MD 20876
Uber
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Plated Lunch
Lunch Buffet
Dinner Buffet
Daily Meeting Package
Plated Dinner
Reception
Prestige Plated Wedding Package
Prestige Wedding Buffet Package
Preferred Wedding Package
Break Menu
Beverage Service Menu
Sample of our Catering Menu
Summer Basil Catering Offerings
Plated Lunch
Lunch Entrees
All Hot Lunch Entrees are served with:
One Pre-selected Salad Option
Tossed Garden Salad, Mixed Greens Salad or Caesar Salad
Fresh Baked Rolls and Butter
Chef's Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Add Soft Drinks and Lemonade for an Additional $4.95 per person.
Main
Our Chef will Pair Your Entree Selection with the Perfect Side Starch & Vegetable
Sundried Tomato Crusted Salmon
$29.00
Fresh Salmon, Lightly Crusted with a Sundried Tomato Pesto
Broiled Tilapia
$26.00
Fresh Tilapia Broiled with White Wine and Topped with a Pesto of Basil and Pecorino Cheese
Pecan Crusted Tilapia
$27.00
Fresh Tilapia in a Pecan and Herb Crust Finished with a Lemon Basil Butter Sauce
Chicken Teriyaki
$26.00
Grilled Breast of Chicken with a Light Teriyaki Glaze
Baja Style Crispy Chicken
$24.00
Light Beer Battered Chicken Breast served with Black Bean, Corn and Mango
Sliced Flank Steak
$29.00
Marinated Flank Steak, Grilled then Sliced Thin; Finished with a Merlot and Mushroom Reduction
A Taxable 22%Service Charge, 6% Sales Tax Applies
Lunch Buffet Chilled Selections
Choose One; Add $2 per person for each additional Side Dish
Mixed Wild Green Salad
Caesar Salad
Crisp Garden Salad
Roasted Vegetable Salad
with Pasta
Cucumber and Tomato Salad
Asian Pasta Salad
Chef's Soup du Jour
Entrée Selections
An Additional $2 per person applies to Salmon Entrees. Choice of One Starch and One Seasonal Vegetable
Southwestern Grilled Chicken Breast
Topped with Black Bean, Mango, Corn Salsa
Pan Seared Chicken
with a Lemon Caper Sauce
Chicken Stir Fry
Chicken Marsala Portobello
Marinated Grilled Chicken Breast in a Marsala & Wild Mushroom Sauce
Beef and Broccoli
with Roasted Peppers
Sherry Beef Tips
Rosemary Pork Tenderloin
Mojo Pulled Pork
Bar- B-Q Tilapia
with Corn and Tomato Salsa
Tilapia Florentine
Tilapia
with a Citrus Buerre Blanc
Cheese Ravioli
with Sundried Tomato Cream Sauce
Pasta Primavera
with a choice of Alfredo or Garlic Olive Oil Sauce
Salmon
with a Choice of Lemon, Dill or Watercress Beurre Blanc
Pan Seared Salmon
with Tomato, Olives and Capers
A 22% taxable service charge, 6% sales tax Applies to all Food & Beverage Purchases
Classic Dinner Buffet Chilled Selections
Choice of Two
Sliced Fresh Fruit Display
Mixed Wild Green Salad
Caesar Salad
Crisp Garden Salad
Roasted Vegetable Salad
with Pasta
Cucumber and Tomato Salad
Asian Pasta Salad
Entrée Selections
An Additional $2 per person applies to Salmon Entrees. Choice of One Starch and One Seasonal Vegetable
Southwestern Grilled Chicken Breast
Topped with Black Bean, Mango, Corn Salsa
Pan Seared Chicken
with a Lemon Caper Sauce
Chicken Marsala Portobello
Marinated Grilled Chicken Breast in a Marsala & Wild Mushroom Sauce
Beef and Broccoli
with Roasted Peppers
Sliced London Broil
in a Bordelaise Sauce
Sherry Beef Tips
Rosemary Pork Tenderloin
Mojo Pulled Pork
Bar- B-Q Tilapia
with Corn and Tomato Salsa
Tilapia Florentine
Tilapia
with a Citrus Buerre Blanc
Pasta Primavera
with a choice of Alfredo or Garlic Olive Oil Sauce
Salmon
with a Choice of Lemon, Dill or Watercress Beurre Blanc
Pan Seared Salmon
with Tomato, Olives and Capers
The American Continental
Breakfast pastries
Breakfast pastries to include: Danish, Muffins and Croissants With Creamy Butter and Fruit Preserves
Fresh Sliced Fruit & Fresh Berries
Assorted Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
Mid-Morning Break
Cereal & Granola Bars OR Individual Yogurts
served with Granola Topping
Refresh of Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
Assorted Sodas
Deli Lunch Platter
Assortment of Deli Sandwiches
on Artisan and Rustic Rolls accompanied by Kosher Pickles and Condiments. Please ask about our hot lunch options
Salad
Choice of Salad: Tossed Garden Salad, Mixed Greens Salad or Caesar Salad
Homemade Pasta Salad or Soup du Jour
Chips & Dessert
Homemade Kettle Cooked Potato Chips & Chef's Specialty Dessert
Refresh of Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
Assorted Sodas
Afternoon Indulgence
PLUS Select One of Our Chef's Specialty Item of the Day (below)
Assortment of Bagged Chips and Pretzels
Refresh of Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
Assorted Sodas
Our Chef's Specialty Item of the Day
Assortment of Home Made Cookies and Chocolate Dipped Blondies
Apple Turnovers and Fresh Berries
with Crème Fraiche
Assorted Mini Tarts
Assorted Mini Tarts to Include Fruit, Chocolate Mousse, Key Lime and Pecan OR Fresh Fruit Skewers with Warm Chocolate Dipping Sauce
Pricing does not include 22% taxable service charge or 6% sales tax
Plated Dinner
All Plated Dinners are served with:
One Pre-selected Salad Option
Tossed Garden Salad, Mixed Greens Salad or Caesar Salad
Fresh Baked Rolls and Butter
Chef's Seasonal Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea
Add Soft Drinks and Lemonade for an Additional $4.95 per person.
Main
Our Chef will Pair Your Entree Selection with the Perfect Side Starch & Vegetable
Chicken Oscar
$39.00
Boneless Breast of Chicken Topped with Crabmeat, Asparagus Tips and Imperial Sauce
Filet Mignon
$49.00
Choice Tenderloin of Beef wrapped with Applewood Bacon and topped with a Merlot reduction sauce
Tuscany Chicken Breast
$36.00
Chicken Roulade with Prosciutto Ham, Artichokes, Roasted Peppers and Spinach
Sliced Flank Steak
$37.00
Sliced, Marinated and Grilled Flank Steak and topped with a Mushroom Merlot reduction
Sundried Tomato Crusted Salmon
$37.00
Fresh Salmon Lightly Crusted with a Sundried tomato Pesto and Bread Crumbs
Stuffed Portabella Mushroom
$30.00
Portabella Mushroom Marinated with balsamic vinegar and grilled stuffed with Spinach, Roma Tomato, and Fresh Mozzarella Cheese served over Marinara Sauce with Fried Eggplant and Angel Hair Pasta
Filet & Crab Cake
$52.00
Petite Filet Mignon with Sweet Onion Crisp, Merlot Reduction and Pan Roasted Crab Cake with Remoulade Beurre Blanc
Maryland Crab Cake
$42.00
Jumbo Lump Crab Meat, tossed with Imperial Sauce and just enough bread to hold it together, then lightly browned Served over Remoulade Beurre Blanc
Southwestern Chicken
$34.00
Grilled Boneless Breast of Chicken, Topped with a Mango, Black Bean and Corn Salsa
A taxable 22% Service Charge, 6% Sales Tax Applies
Reception Displays*
International & Domestic Cheese Display
Garnished with Fresh Berries and Fruit
- Serves 50 Guests $250.00
Crispy Grilled Vegetables
A Combination of Marinated Grilled Vegetables served with a Zesty Ranch Dip
- Serves 50 Guests $200.00
Seasonal Fruit & Berries
An Array of Melons, Sweet Pineapple, Cut Citrus & Berries served with a Yogurt Dipping Sauce
- Serves 50 Guests $250.00
Antipasto
Marinated Vegetables, Olives, Artichokes, Fresh Mozzarella, Provolone Cheese, Genoa Salami & Pan Roasted Asparagus
- Serves 25 Guests $150.00
Artisan Cheese & Charcuterie
Imported Artisan Cheeses, Smoked & Cured Meats, Local Sausage Assorted Chutneys, Crostini, Gourmet Crackers & Sliced Baguette
- Serves 50 Guests $250.00
Encrusted Wheel of Brie
Wrapped in a Thin Pastry & Topped with a Raspberry Glaze. Served with Rustic Croutons & Assorted Crackers
- Serves 20 Guests $75.00
Chesapeake Crab Dip
Sweet Blue Crab and Old Bay in a Creamy Dip Served Warm Accompanied with Sliced Baguette and Gourmet Crackers
- Serves 50 Guests $300.00
Spinach & Artichoke Dip
Served Warm with Sliced Baguette & Toasted Pita Points
- Serves 50 Guests $200.00
Smoked Salmon
Thin Sliced Smoked Salmon Served with Sliced Red Onion, Tomatoes, Capers and Chopped Egg & Artisanal Breads
- (per person) $12.00
Raw Bar
Fresh Clams, Oysters, Peel & Eat Shrimp & Crab Claws Served with Tangy Cocktail Sauce and Lemon Wedges
- (per person) $20.00
Chilled Reception Hors d'oeuvres*
Butler Passed or as a Display. Minimum Order 50 Pieces
Crab & Avocado Toast
Jumbo Lump Crab Meat, Avocado Puree, Chopped Mint & Lime Juice Served on a Round of Toast
- (per piece) $6.00
Parmesan Tuiles with Heirloom Tomato Salad
Aged Parmesan Crisp Topped with an Heirloom Salad of Assorted Tomatoes, Cucumber Red Onion and Tarragon
- (per piece) $4.00
Tapenade Crostini
Crostini Topped with Assorted Tapenades Asiago Cheese and Chives
- (per piece) $4.00
Chicken & Avocado Tostadas
Grilled Chicken, with Cilantro, Avocado, Pickled Red Onion And Chipotle Crema served on Crispy Tortilla Rounds
- (per piece) $4.00
Jumbo Shrimp Cocktail
Served with Tangy Cocktail Sauce and Lemon Wedges
- (per piece) $5.25
Smoked Salmon Canape
Smoked Salmon Canape with Cucumber Rounds, Herbed Mascarpone, Pickled Onion and Fresh Dill
- (per piece) $4.00
Heirloom Tomato Bruschetta
Flavored with Basil, & Balsamic Reduction Served in an Endive Cup
- (per piece) $3.00
Curry Chicken Salad Bouches
Curry Chicken Salad with Red Grapes, Toasted Almonds, Coriander & Chives, Served in a Filo Cup
- (per piece) $3.00
Antipasto Skewers
Marinated Crimini Mushrooms, Artichokes, Smoked Mozzarella, Grape Tomato, Soprasatta and Basil
- (per piece) $5.00
Raspberry & Camembert Canape
Creamy Camembert with Fresh Raspberries and Mint in a Filo Cup
- ( per piece) $4.00
Beef Carpaccio
Thin Sliced Angus Beef Topped with Horseradish Crème Fraiche & Truffle Oil Served with a Sourdough Crouton
- (per piece) $5.00
Hot Reception Hors d'oeuvres*
Butler Passed or as a Display. Minimum Order 50 Pieces
Assorted Mini Quiche
Quiche Lorraine, Spinach and Three Cheese
- (per piece) $4.00
Spanakopita
Flakey Baked Filo Dough Filled with Spinach and Feta Cheese
- (per piece) $4.00
Risotto Croquettes
Made with Sun-Dried Tomato, Wild Mushrooms, Asiago Cheese & Fresh Herbs, Topped with Pesto Aioli
- (per piece) $3.00
Mini Chesapeake Crab Cakes
Lump Crab Cakes Seasoned with Old Bay Served with Remoulade Dipping Sauce
- ( per piece) $6.00
Franks en Croute
A Classic Favorite! Cocktail Franks Wrapped in Puff Pastry Served with a Spicy Mustard Dipping Sauce
- (per piece) $3.00
Roasted Vegetable Beggars Purse
Roasted Vegetables, Fresh Herbs and Jack Cheese Baked in a Filo Dough Purs
- (per piece) $4.00
Chicken Thai Spring Rolls
Served with a Sesame Ginger Dipping Sauce
- (per piece) $4.00
Bite Size Vegetable Spring Rolls
Served with A Spicy Thai Dipping Sauce
- (per piece) $3.00
Crisp Chicken Tenders
Served with Assorted Dipping Sauces
- (per piece) $3.00
Beef Empanadas
Served with Tomato Jam
- (per piece) $3.00
Carving Stations*
All Carving Stations include a Variety of Specialty Sauces & Petite Rolls
Whole Roasted Turkey Breast
$110.00
Serves 25 people
Top Round of Beef
$450.00
Serves 100 people
NY Strip Loin
$225.00
Serves 30 people
Virginia Baked Ham
$250.00
Serves 40 people
Tenderloin of Beef
$300.00
Serves 30 people
Specialty Enhancements
Create an Unforgettable Event ! Amaze your Guests with a Specialty Food Station!
Slider Station*
American Angus Burgers, Jerk Chicken, Pork BBQ Sliders Shoestring Potatoes
- (per person) $13.00
Martini Mashed Potato Station*
Parmesan Mash & Sweet Potato Mash Served in a Martini Glass Cheddar Cheese, Sour Cream, Chives, Bacon Crumbles, Butter, Brown Sugar, Cinnamon & Mini Marshmallows
- (per person) $12.00
Oriental Stir Fry*
Oriental Vegetables with Chicken Stir Fried, Fried Rice, Mini Egg Rolls
- (per person) $14.00
Sushi Station*
(4 pieces per person) California, Cucumber, Tuna, Smoked Salmon, Shrimp & Cream Cheese Rolls, Wasabi, Pickled Ginger, & Soy Sauce
- (per person) $20.00
Tex- Mex Station*
Chicken, Beef, Sautéed Shrimp, Portobello Mushrooms, Shredded Lettuce, Diced Tomatoes, Jalapenos, Sour Cream, Shredded Cheese, Guacamole. Served with Soft Tortillas
- (per person ) $13.00
Pasta Station*
Choice of Two Pastas and Two Sauces. Pasta: Cheese Tortellini, Cheese Ravioli, Farfalle Pasta, Fettuccine Pasta; Sauces: Marinara Sauce, Sun-Dried Tomato Alfredo Sauce or Basil Pesto Sauce; Grated Cheese & Breadsticks
- (per person) $11.00
*Chef's Attendant Fee $100 Per Attendant
Prestige Plated Wedding Package
Your Prestige Package Includes: Stage/Riser and Hardwood Dance Floor. All Tables, Chairs, Glassware, Flatware, China, House Linens and Centerpiece. Complimentary Menu Tasting for up to Four Guests. On-Site Wedding Specialist and Dedicated Banquet Team. Overnight Stay Accommodations for the Wedding Couple and Discounted Guest Room Accommodations for your Guests
Prestige Wedding Package Beverages
Complimentary Champagne Toast
Four Hours Open Bar Call Brands^
Four Hours Open Bar Call Brands to include: Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Sauza Gold Tequila, Jim Beam Bourbon, Seagram's 7 Blended Whiskey, Dewar's Scotch and Cordials. Top Shelf Bar Package^ $88 per person; Premium Bar Package^ $92 per person
Assorted Soft Drinks, Mixers & Juices
House White and Red Wines, Domestic and Imported Beer
Tableside Coffee/Tea Service
Reception Hors D'oeuvres
Select One Hors D'oeuvre Display Station
Locally Harvested Vegetable Crudité
Served with a Creamy Herb Dip
Artisan Cheese and Charchuterrie Board
Imported Artisan Cheeses, Smoked & Cured Meats, Local Sausage, Assorted Chutneys, Crostini, Gourmet Crackers, Sliced Baguette
Seasonal Fresh Sliced Fruits and Berries
Fresh Melons, Grapes, Assorted Berries, Tropical Fruits, Local Honey Yogurt Dip
Spinach and Artichoke Dip
Served with Toasted Pita Points, Sliced Baguette
International & Domestic Cheese Display
Assorted Domestic and Imported cheeses Garnished with Fresh Fruit, Imported Crackers and Wafers
Middle Eastern Display
Hummus, Baba Ghanosh, Marinated Feta Cheese, Stuffed Grape Leaves with Pita Chips and Flatbreads
Chesapeake Crab Dip
Sweet Blue Crab Dip Served Warm with Sliced Baguette and Gourmet Crackers
Butler Passed Hors D'oeuvres
Select Three Butler Passed Hors D'oeuvres (3 Pieces of each choice per person)
Hot Selection
Choices:
Wild Mushroom Risotto Croquettes
Chorizo Stuffed Mushrooms
Spanakopita
Roasted Vegetable Beggars Purse
Thai Chicken Spring Rolls
Chicken Satay
Assorted Mini Quiche
Beef Empanadas
Franks en Croute
Cold Selection
Choices:
Smoked Salmon Canape
Chicken & Avocado Tostadas
Curried Chicken Salad Bouchees
Antipasto Skewers
Goat Cheese & Strawberry Canape
Raspberry & Camembert Canape
Assorted Bruschetta
Tapenade Crostini
Additional Butler Passed Delights
Additional Butler Passed Delights to "Wow" your guests!
Iced Jumbo Shrimp Cocktail
- (per person) $5.25
Beef Carpaccio
- (per person) $5.00
Crab & Avocado Toast
- (per person) $6.00
Coconut Shrimp
- (per person) $5.00
BBQ Bacon Wrapped Shrimp
- (per person) $6.00
Mini Chesapeake Crab Cakes
- (per person) $6.00
Plated Soup or Salad Course
Select One Plated Salad or One Soup Served with Warm Rolls and Butter. Choose Both a Soup and a Salad for $4 more per person
Crisp Garden Salad
Assorted Lettuce Blend, Shaved Carrot, Grape Tomato, Cucumber, Radish with Chef's Vinaigrette
Caesar Salad
Fresh Red and Green Romaine Lettuce, Parmesan Crostini, Asiago Cheese with Black Pepper Caesar Dressing
Field Greens Salad
Baby Field Greens, Fresh Berries, Toasted Slivered Almonds, Gorgonzola Cheese, Sliced Red Onion with Raspberry Vinaigrette
Bibb Salad
Boston Bibb Lettuce, Sliced Caramelized Bosc Pear, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon Crumbles Finished with a Vanilla Bean Vinaigrette
Butternut Squash Bisque
Butternut Squash with Sherry Cream, Garnished with a Corn Salsa
Roasted Tomato Basil Soup
A Puree of Roasted Tomatoes and Fresh Basil, Garnished with a Garlic Herb Crouton and Shaved Parmesan Cheese
Sweet Corn Chowder
A Delicious Chowder of Sweet Corn, Crème Fraiche topped with Freshly Chopped Chives
Entrée Selections
Choice of Two Entrees (Pre-Counts to be Submitted Prior to Event) Or Select One Duet Entrée Option. Our Expert Chef will Perfectly Pair Your Selection(s) with a Vegetable and Starch Accompaniment
Lemon Herb Roasted Chicken
Chicken Breast Roasted with Fresh Herbs, Served with a Lemon Herb Cream Sauce
Chicken Marsala
Marinated Grilled Boneless Chicken Breast with a Delicious Wild Mushroom and Marsala Wine Demi-Glace
Champagne Chicken
Boneless Breast of Chicken, Sautéed and Served in a Delicate Champagne Buerre Blanc Sauce
London Broil Cabernet
Juicy Grilled Flank Steak, Sliced and Served with a Mushroom Tarragon Demi-Glace
Rosemary Pork Tenderloin
Slow Roasted Pork Tenderloin with Roasted Garlic, Crisp Pancetta and a Rosemary Infused Sauce
Pecan Crusted Tilapia
Tilapia with a Crust of Spiced Pecans, Finished with a Brown Butter Sauce
Grilled Salmon
Fresh Salmon Filets, Grilled to Perfection Served with a Lemon Dill Butter Sauce
Mahi Mahi
Served with a Light Citrus Buerre Blanc
Penne Pomodoro
Al Dente Pasta in a Light Fresh Tomato Sauce with Roasted Garlic, Fresh Basil and Aged Asiago Cheese
Grilled Tofu with Ginger Plum Sauce
Tofu Seasoned with Coriander and Smoked Paprika Accompanied with Zucchini Ribbons in a Fresh Ginger and Plum Sauce
Spinach And Gruyere Torte
Baby Spinach, Imported Swiss cheese Custard in a Flakey Filo Crust; Topped with a Tomato Basil Relish
Petite Filet of Beef
Flame Grilled to Perfection
Duet Options
Select One
Filet of Beef and Chicken Duet
Tender Filet Mignon & Chicken Marsala
Chicken and Salmon Duet
Champagne Chicken & Grilled Salmon
Chicken and Scallop Duet
Champagne Chicken & Grilled Scallops with a Mango Chutney
Upgraded Entrée Selection Package Option
$90 per person
Chicken Wellington with Crabmeat
Boneless Chicken Breast and Fresh Lump Crabmeat Wrapped in a Puff Pastry
Chicken Roulade
Tender Chicken Breast Stuffed with Boursin Cheese and Fresh Spinach
Oven Roasted Rockfish Grenobloise
Served with a Brown Butter Sauce with Capers, Lemon and Fresh Parsley
Pistachio Crusted Salmon
Fresh Salmon in a Pistachio & Herb Crust, Finished with a Lemon Basil Butter Sauce
Filet Mignon Bearnaise
Filet Mignon Wrapped in Applewood Smoked Bacon, Topped with a Classic Bernaise Sauce
Baltimore Style Crab Cake
Jumbo Lump Crabcake with Old Bay Aioli and Remoulade Sauce
Upgraded Duet Options
Filet & Crab Duet
Filet Mignon and Jumbo Lump Crab Cake
Filet & Chicken Duet
Filet Mignon & Chicken Champagne
Filet & Salmon Duet
Filet Mignon & Herb Crusted Salmon
Carving Stations*
All Carving Stations include a Variety of Specialty Sauces & Petite Rolls.*Chef's Attendant Fee to Apply $100.00 Per Attendant
Whole Roasted Turkey Breast
- Serves 25 People $110.00
Top Round of Beef
- Serves 100 People $450.00
NY Strip Loin
- Serves 30 People $225.00
Virginia Baked Ham
- Serves 40 People $250.00
Tenderloin of Beef
- Serves 30 People $300.00
Specialty Enhancements
Create an Unforgettable Event ! Amaze your Guests with a Specialty Food Station!
Slider Station*
American Angus Burgers, Jerk Chicken, Pork BBQ Sliders Shoestring Potatoes
- (per person) $13.00
Martini Mashed Potato Station*
Parmesan Mash & Sweet Potato Mash Served in a Martini Glass Cheddar Cheese, Sour Cream, Chives, Bacon Crumbles, Butter, Brown Sugar, Cinnamon & Mini Marshmallows
- (per person) $12.00
Oriental Stir Fry*
Oriental Vegetables with Chicken Stir Fried, Fried Rice, Mini Egg Rolls
- (per person) $14.00
Sushi Station*
(4 pieces per person). California, Cucumber, Tuna, Smoked Salmon, Shrimp & Cream Cheese Rolls Wasabi, Pickled Ginger, & Soy Sauce
- (per person) $20.00
Tex Mex Station*
Chicken, Beef, Sautéed Shrimp, Portobello Mushrooms Shredded Lettuce, Diced Tomatoes, Jalapenos, Sour Cream, Shredded Cheese, Guacamole Served with Soft Tortillas
- (per person) $13.00
Pasta Station*
Choice of Two Pastas and Two Sauces Cheese Tortellini, Cheese Ravioli, Farfalle Pasta, Fettuccine Pasta Marinara Sauce, Sun-Dried Tomato Alfredo Sauce or Basil Pesto Sauce Grated Cheese & Breadsticks
- (per person) $11.00
*Chef's Attendant Fee to Apply $100 Per Attendant
Prestige Wedding Buffet Package
Your Prestige Package Includes: Stage/Riser and Hardwood Dance Floor. All Tables, Chairs, Glassware, Flatware, China, House Linens and Centerpiece. Complimentary Menu Tasting for up to Four Guests. On-Site Wedding Specialist and Dedicated Banquet Team. Overnight Stay Accommodations for the Wedding Couple and Discounted Guest Room Accommodations for your Guests
Prestige Wedding Package Beverages
Complimentary Champagne Toast
Four Hours Open Bar Call Brands^
Four Hours Open Bar Call Brands to include: Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Sauza Gold Tequila, Jim Beam Bourbon, Seagram's 7 Blended Whiskey, Dewar's Scotch and Cordials. Top Shelf Bar Package^ $88 per person; Premium Bar Package^ $92 per person
Assorted Soft Drinks, Mixers & Juices
House White and Red Wines, Domestic and Imported Beer
Tableside Coffee/Tea Service
Reception Hors D'oeuvres
Select One
Locally Harvested Vegetable Crudité
Served with a Creamy Herb Dip
Artisan Cheese and Charchuterrie Board
Imported Artisan Cheeses, Smoked & Cured Meats, Local Sausage, Assorted Chutneys, Crostini, Gourmet Crackers, Sliced Baguette
Seasonal Fresh Sliced Fruits and Berries
Fresh Melons, Grapes, Assorted Berries, Tropical Fruits, Local Honey Yogurt Dip
Spinach and Artichoke Dip
Served with Toasted Pita Points, Sliced Baguette
International & Domestic Cheese Display
Assorted Domestic and Imported cheeses Garnished with Fresh Fruit, Imported Crackers and Wafers
Middle Eastern Display
Hummus, Baba Ghanosh, Marinated Feta Cheese, Stuffed Grape Leaves with Pita Chips and Flatbreads
Chesapeake Crab Dip
Sweet Blue Crab Dip Served Warm with Sliced Baguette and Gourmet Crackers
Butler Passed Hors D'oeuvres
Select Three Butler Passed Hors D'oeuvres (3 Pieces of each choice per person)
Hot Selection
Choices:
Wild Mushroom Risotto Croquettes
Chorizo Stuffed Mushrooms
Spanakopita
Roasted Vegetable Beggars Purse
Thai Chicken Spring Rolls
Chicken Satay
Assorted Mini Quiche
Beef Empanadas
Franks en Croute
Cold Selection
Choices:
Smoked Salmon Canape
Chicken & Avocado Tostadas
Curried Chicken Salad Bouchees
Antipasto Skewers
Goat Cheese & Strawberry Canape
Raspberry & Camembert Canape
Assorted Bruschetta
Tapenade Crostini
Butler Passed Delights
Additional Butler Passed Delights to "Wow" your guests!
Iced Jumbo Shrimp Cocktail
- (per person) $5.25
Beef Carpaccio
- (per person) $5.00
Crab & Avocado Toast
- (per person) $6.00
Coconut Shrimp
- (per person) $5.00
BBQ Bacon Wrapped Shrimp
- (per person) $6.00
Mini Chesapeake Crab Cakes
- (per person) $6.00
Plated Soup or Salad Course
Select One Plated Salad or One Soup Served with Warm Rolls and Butter. Choose Both a Soup and a Salad for $4 more per person
Crisp Garden Salad
Assorted Lettuce Blend, Shaved Carrot, Grape Tomato, Cucumber, Radish with Chef's Vinaigrette
Caesar Salad
Fresh Red and Green Romaine Lettuce, Parmesan Crostini, Asiago Cheese with Black Pepper Caesar Dressing
Field Greens Salad
Baby Field Greens, Fresh Berries, Toasted Slivered Almonds, Gorgonzola Cheese, Sliced Red Onion with Raspberry Vinaigrette
Bibb Salad
Boston Bibb Lettuce, Sliced Caramelized Bosc Pear, Goat Cheese, Pine Nuts, Apple Wood Smoked Bacon Crumbles Finished with a Vanilla Bean Vinaigrette
Butternut Squash Bisque
Butternut Squash with Sherry Cream, Garnished with a Corn Salsa
Roasted Tomato Basil Soup
A Puree of Roasted Tomatoes and Fresh Basil, Garnished with a Garlic Herb Crouton and Shaved Parmesan Cheese
Sweet Corn Chowder
A Delicious Chowder of Sweet Corn, Crème Fraiche topped with Freshly Chopped Chives
Dinner Buffet
Select Two Entrées
Lemon Herb Roasted Chicken
Chicken Breast Roasted with Fresh Herbs, Served with a Lemon Herb Cream Sauce
Chicken Marsala
Marinated Grilled Boneless Chicken Breast with a Delicious Wild Mushroom and Marsala Wine Demi-Glace
Champagne Chicken
Boneless Breast of Chicken, Sautéed and Served in a Delicate Champagne Buerre Blanc Sauce
London Broil Cabernet
Juicy Grilled Flank Steak, Sliced and Served with a Mushroom Tarragon Demi-Glace
Rosemary Pork Tenderloin
Slow Roasted Pork Tenderloin with Roasted Garlic, Crisp Pancetta and a Rosemary Infused Sauce
Pecan Crusted Tilapia
Tilapia with a Crust of Spiced Pecans, Finished with a Brown Butter Sauce
Grilled Salmon
Fresh Salmon Filets, Grilled to Perfection Served with a Lemon Dill Butter Sauce
Mahi Mahi
Served with a Light Citrus Buerre Blanc
Penne Pomodoro
Al Dente Pasta in a Light Fresh Tomato Sauce with Roasted Garlic, Fresh Basil and Aged Asiago Cheese
Grilled Tofu with Ginger Plum Sauce
Tofu Seasoned with Coriander and Smoked Paprika Accompanied with Zucchini Ribbons in a Fresh Ginger and Plum Sauce
Side Dish Accompaniments
Select Two Side Dish Accompaniments
Wild Rice Pilaf
Saffron Rice Pilaf
Sundried Tomato Risotto
Garlic Whipped Potatoes
Roasted Red Potatoes
Potatoes au Gratin
Broccoli and Cauliflower Medley
Green Beans Almandine
Sautéed Zucchini and Squash
Lemon Blanched Asparagus
Roasted Broccolini
Honey-Ginger Glazed Carrots
Spinach Soufflé
French Green Beans
Carving Stations*
All Carving Stations include a Variety of Specialty Sauces & Petite Rolls
Whole Roasted Turkey Breast
- Serves 25 People $110.00
Top Round of Beef
- Serves 100 People $450.00
NY Strip Loin
- Serves 30 People $225.00
Virginia Baked Ham
- Serves 40 People $250.00
Tenderloin of Beef
- Serves 30 People $300.00
Specialty Enhancements
Create an Unforgettable Event ! Amaze your Guests with a Specialty Food Station!
Slider Station*
American Angus Burgers, Jerk Chicken, Pork BBQ Sliders Shoestring Potatoes
- (per person) $13.00
Martini Mashed Potato Station*
Parmesan Mash & Sweet Potato Mash Served in a Martini Glass Cheddar Cheese, Sour Cream, Chives, Bacon Crumbles, Butter, Brown Sugar, Cinnamon & Mini Marshmallows
- (per person) $12.00
Oriental Stir Fry*
Oriental Vegetables with Chicken Stir Fried, Fried Rice, Mini Egg Rolls
- (per person) $14.00
Sushi Station*
(4 pieces per person) California, Cucumber, Tuna, Smoked Salmon, Shrimp & Cream Cheese Rolls Wasabi, Pickled Ginger, & Soy Sauce
- (per person) $20.00
Tex Mex Station*
Chicken, Beef, Sautéed Shrimp, Portobello Mushrooms Shredded Lettuce, Diced Tomatoes, Jalapenos, Sour Cream, Shredded Cheese, Guacamole Served with Soft Tortillas
- (per person) $13.00
Pasta Station*
Choice of Two Pastas and Two Sauces Cheese Tortellini, Cheese Ravioli, Farfalle Pasta, Fettuccine Pasta Marinara Sauce, Sun-Dried Tomato Alfredo Sauce or Basil Pesto Sauce Grated Cheese & Breadsticks
- (per person) $11.00
*Chef's Attendant Fee to Apply $100 Per Attendant
Preferred Wedding Package
Package Includes: All Tables, Chairs, Glassware, Flatware, China, House Linens and Centerpiece. On-Site Wedding Specialist and Dedicated Banquet Team. Overnight Stay Accommodations for the Wedding Couple. Stage/Riser and Hardwood Dance Floor. Discounted Guest Room Accommodations for your Guests
Beverages
Sparkling Cider Toast
Four Hours Soft Beverage Bar
Four Hours Soft Beverage Bar to include Assorted Sodas, Iced Tea and Lemonade or Fruit Punch
Tableside Coffee & Tea Service
Hors d'oeuvre Display Station
Select One
Locally Harvested Vegetable Crudité
Served with a Creamy Herb Dip
Artisan Cheese and Charchuterrie Board
Imported Artisan Cheeses, Smoked & Cured Meats, Local Sausage, Assorted Chutneys, Crostini, Gourmet Crackers, Sliced Baguette
Seasonal Fresh Sliced Fruits and Berries
Fresh Melons, Grapes, Assorted Berries, Tropical Fruits, Local Honey Yogurt Dip
Spinach and Artichoke Dip
Served with Toasted Pita Points, Sliced Baguette
International & Domestic Cheese Display
Assorted Domestic and Imported cheeses Garnished with Fresh Fruit, Imported Crackers and Wafers
Middle Eastern Display
Hummus, Baba Ghanosh, Marinated Feta Cheese, Stuffed Grape Leaves with Pita Chips and Flatbreads
Hot Selection
Choices:
Wild Mushroom Risotto Croquettes
Chorizo Stuffed Mushrooms
Spanakopita
Roasted Vegetable Beggars Purse
Thai Chicken Spring Rolls
Chicken Satay
Assorted Mini Quiche
Beef Empanadas
Cold Selection
Choices:
Smoked Salmon Canape
Chicken & Avocado Tostadas
Curried Chicken Salad Bouchees
Antipasto Skewers
Goat Cheese & Strawberry Canape
Raspberry & Camembert Canape
Assorted Bruschetta
Tapenade Crostini
Butler Passed Delights
Additional Butler Passed Delights to "Wow" your guests
Iced Jumbo Shrimp Cocktail
- (per person) $5.25
Beef Carpaccio
- (per person) $5.00
Crab & Avocado Toast
- (per person) $6.00
Coconut Shrimp
- (per person) $5.00
BBQ Bacon Wrapped Shrimp
- (per person) $6.00
Mini Chesapeake Crab Cakes
- (per person) $6.00
Plated Salad Course
Select One Plated Salad Served with Warm Rolls and Butter
Crisp Garden Salad
Assorted Lettuce Blend, Shaved Carrot, Grape Tomato, Cucumber, Radish with Chef's Vinaigrette
Caesar Salad
Fresh Red and Green Romaine Lettuce, Parmesan Crostini, Asiago Cheese with Black Pepper Caesar Dressing
Field Greens Salad
Baby Field Greens, Fresh Berries, Toasted Slivered Almonds, Gorgonzola Cheese, Sliced Red Onion with Raspberry Vinaigrette
Dinner Buffet
Select Two Entrées
Lemon Herb Roasted Chicken
Chicken Breast Roasted with Fresh Herbs, Served with a Lemon Herb Cream Sauce
Chicken Marsala
Marinated Grilled Boneless Chicken Breast with a Delicious Wild Mushroom and Marsala Wine Demi-Glace
Champagne Chicken
Boneless Breast of Chicken, Sautéed and Served in a Delicate Champagne Buerre Blanc Sauce
London Broil Cabernet
Juicy Grilled Flank Steak, Sliced and Served with a Mushroom Tarragon Demi-Glace
Rosemary Pork Tenderloin
Slow Roasted Pork Tenderloin with Roasted Garlic, Crisp Pancetta and a Rosemary Infused Sauce
Pecan Crusted Tilapia
Tilapia with a Crust of Spiced Pecans, Finished with a Brown Butter Sauce
Grilled Salmon
Fresh Salmon Filets, Grilled to Perfection Served with a Lemon Dill Butter Sauce
Penne Pomodoro
Al Dente Pasta in a Light Fresh Tomato Sauce with Roasted Garlic, Fresh Basil and Aged Asiago Cheese
Grilled Tofu with Ginger Plum Sauce
Tofu Seasoned with Coriander and Smoked Paprika Accompanied with Zucchini Ribbons in a Fresh Ginger and Plum Sauce
Accompaniments
Select Two
Wild Rice Pilaf
Saffron Rice Pilaf
Sundried Tomato Risotto
Garlic Whipped Potatoes
Roasted Red Potatoes
Potatoes au Gratin
Broccoli and Cauliflower Medley
Green Beans Almandine
Sautéed Zucchini and Squash
Lemon Blanched Asparagus
Roasted Broccolini
Honey-Ginger Glazed Carrots
Spinach Soufflé
French Green Beans
Carving Stations*
All Carving Stations include a Variety of Specialty Sauces & Petite Rolls
Whole Roasted Turkey Breast
- Serves 25 People $110.00
Top Round of Beef
- Serves 100 People $450.00
NY Strip Loin
- Serves 30 People $225.00
Virginia Baked Ham
- Serves 40 People $250.00
Tenderloin of Beef
- Serves 30 People $300.00
Specialty Enhancements
Create an Unforgettable Event! Amaze your Guests with a Specialty Food Station!
Slider Station*
American Angus Burgers, Jerk Chicken, Pork BBQ Sliders Shoestring Potatoes
- (per person) $13.00
Martini Mashed Potato Station*
Parmesan Mash & Sweet Potato Mash Served in a Martini Glass Cheddar Cheese, Sour Cream, Chives, Bacon Crumbles, Butter, Brown Sugar, Cinnamon & Mini Marshmallows
- (per person) $12.00
Oriental Stir Fry*
Oriental Vegetables with Chicken Stir Fried, Fried Rice, Mini Egg Rolls
- (per person) $14.00
Sushi Station*
(4 pieces per person) California, Cucumber, Tuna, Smoked Salmon, Shrimp & Cream Cheese Rolls Wasabi, Pickled Ginger, & Soy Sauce
- (per person) $20.00
Tex Mex Station*
Chicken, Beef, Sautéed Shrimp, Portobello Mushrooms Shredded Lettuce, Diced Tomatoes, Jalapenos, Sour Cream, Shredded Cheese, Guacamole Served with Soft Tortillas
- (per person) $13.00
Pasta Station*
Choice of Two Pastas and Two Sauces Cheese Tortellini, Cheese Ravioli, Farfalle Pasta, Fettuccine Pasta Marinara Sauce, Sun-Dried Tomato Alfredo Sauce or Basil Pesto Sauce Grated Cheese & Breadsticks
- (per person) $11.00
*Chef's Attendant Fee to Apply $100 Per Attendant
The Presidential
$17 Per Person
Breakfast pastries
to include; Danish, Muffins and Croissants with Creamy Butter and Fruit Preserves
Fresh Assorted Bagels with Cream Cheese
Vegetable and Cheese Frittata
Individual Fruit Yogurts
Fresh Sliced Fruits and Berries
Assorted Fruit Juices, Coffee, Decaffeinated Coffee and Assorted Hot Teas
The American Continental
$13 Per Person
Breakfast Bakeries
to include Danish, Muffins and Croissants with Butter and Fruit Preserves, Fresh Sliced Fruit
Freshly Brewed Coffee
Decaffeinated Coffee and Assorted Hot Teas, Assorted Fruit Juices
Afternoon Breaks
Cookie Corner
Freshly Baked Assorted Cookies; Assorted Sodas and Bottled Water. Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas
- Minimum 15 People (per person) $12.00
Afternoon Sweet Delight
Fresh Strawberries dipped in White Dark Chocolate; Assorted French Macaroons. Assorted Sodas; Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas and Bottled Water
- Minimum 15 People (per person) $16.00
Healthy Break
Fresh Whole Fruit; Individual Fruit Yogurts; Black Bean Hummus with Pita Chips; Assorted Dried Fruit; Granola Bars; Bottled Water; Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas
- Minimum 15 People (per person) $15.00
Antipasto
Tender Portebella, Pepperoni and Salami with Provolone Cheese, Green and Black Olives, Pepperocconi, Roasted Red Pepper Strips served with baked Focaccia slices; Assorted Sodas, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas and Bottled Water
- Minimum 15 People (per person) $15.00
South of the Border
Fresh Corn Tortilla Chips served with Salsa, warm Queso and Spicy Jalapeno Peppers; Assorted Sodas, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas and Bottled Waters
- Minimum 15 People (per person) $13.00
Beverage Service Options
Add our Delicious Signature Cinnamon Rolls to any Beverage Service, Break or Meal for an additional $3 per person!
Full Day Beverage Service, up to 8 Hours
Assorted Sodas; Bottled Water; Freshly Brewed Coffee and Decaffeinated Coffee and Assorted Hot Teas
- (per person) $17.00
Full Day Coffee & Tea Service
up to 8 hours of Coffee, Decaffeinated Coffee and Assorted Hot Teas
- (per person) $15.00
Half Day Beverage Service
Up to 4 hours. Assorted Sodas; Bottled Water; Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Hot Teas
- (per person) $12.00
Half Day Coffee & Tea Service
up to 4 hours of Coffee, Decaffeinated Coffee and Assorted Hot Teas
- (per person) $10.00
Coffee, Decaf Coffee, Assorted Hot Teas By the Gallon
- (per gallon) $39.95
All Day Break Package
$29 per person
Continental Break
Breakfast Pastries to include, Danish, Muffins and Croissants with Creamy Butter and Fruit Preserves. Fresh Sliced Fruit, Assorted Fruit Juices; Coffee, Decaf Coffee and Hot Teas
Mid Morning Break
Assortment of Breakfast Bars, Granola Bars and Energy Bars. Seasonal Whole Fruit. Refresh Beverages and Add Sodas
Cookie Corner
Freshly Baked Assorted Cookies. Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas. Assorted Sodas and Bottled Waters
Fuel-Up Buffet
Assorted Gourmet Bakery Fresh Danish
Muffins and Croissants served with Sweet Butter and Fruit Preserves
Fresh Seasonal Sliced Fruit
Steel Cut Oatmeal
Accompanied by Brown Sugar, Raisins, Dried Fruit and Nuts
Fluffy Scrambled Eggs
Crisp Bacon and Sausage
Home Style Breakfast Potatoes
Cinnamon Swirl French Toast with Pecan Maple Butter
Or Homemade Waffles with Warm Maple Syrup
Assorted Cereals
Morning Juice Bar
Freshly Brewed Gourmet Coffees
Regular & Decaffeinated and Herbal Teas
Sample Breakfast Buffet Enhancements
Build your own Greek Yogurt Parfait Bar
Build your own parfait with house granola, pecans, chia seeds, Greek Vanilla Yogurt, Plain Yogurt, Seasonal Berries, Whipped Cream, and Shaved Coconut
Fried Chicken & Waffle Station
Crispy Fresh Fried Buttermilk Chicken and Waffles with Fresh Whipped Cream, Assorted Fruit Toppings, Walnuts, Honey, Warm Maple Syrup, and Creamy Butter
Perk-Up!
Freshly brewed Gourmet Regular & Decaffeinated Coffee's
along with Assorted Herbal Teas
Flavored Coffee Syrups
including Caramel, Hazelnut and Vanilla with Packets of Gourmet Hot Chocolate
Starbucks Espresso Shot Cans and Bottled Starbucks Frappuccino
Chocolate Covered Coffee Beans
Build your own Get-Up-and-Go Snack
including assortment of nuts and dried fruits
Pie Break
Assorted Fresh Miniature Bite Size Pies
house made for easy and delectable consumption
Sliced fresh fruit
Assorted Sodas, Bottled Water
Freshly brewed Gourmet Regular & Decaffeinated Coffee's
along with Assorted Herbal Teas
Smokehouse
Good-for-you Greens
Spinach, hard boiled eggs, thick peppered bacon, mushrooms in a mustard vinaigrette
Potato Salad
Red bliss potatoes, celery, onions, sweet pickle relish, mustard-mayo dressing with a sprinkling of Paprika
Sweet Corn Bread
Rotisserie Smoked Chicken
Beef BBQ Brisket
Slow roasted marinated beef brisket
Baked Beans
Brown sugar and bacon infused baked beans
Grilled Corn on the cob
Dessert - Strawberry Shortcake
Layered light and airy cake with fresh whipped cream and sweet glazed strawberries
Freshly brewed Gourmet Regular & Decaffeinated Coffee's
along with Assorted Herbal Teas and Iced Tea
Villaggio Italiano
Caesar Salad
grated parmesan cheese and herbed croutons
Mozzarella Caprese Salad
Fresh Mozzarella and cherry tomatoes in extra virgin olive oil infused with basil leafs
Focaccia
Tomato Basil and Pepperoni
Rosemary and Oregano roasted potatoes
Grilled Zucchini and Yellow Squash
with a Balsamic drizzle
Chicken Parmesan
Lightly breaded pan fried chicken breast with a savory tomato basil sauce and melted mozzarella
Herb crusted Tilapia with Roasted Tomatoes
Thyme, Oregano and bread crumb crusted Tilapia
Tiramisu Dessert
Coffee infused layered cake with fresh whipped cream
Seasonal Sliced Fresh Fruit
Freshly Brewed Gourmet Regular & Decaffeinated Coffee's
along with Assorted Herbal Teas and Iced Tea
Sample Dinner Duo Plated Offerings
Assorted Warm Artisan Dinner Rolls and Sweet Butter. Choice of Surf; Choice of Turf. Our Chef's will pair the perfect starch and vegetables to selected due plate entrees
Duo Plate
Select either a Salad or Soup Course
Spinach Goat Cheese Salad with Cranberry Vinaigrette
with Crumbled Goat Cheese, Dried Cranberries, Red Onions & Walnuts
Classic Caesar
Crisp romaine lettuce with homemade Caesar dressing and a parmesan crostini
Greek / Mediterranean
Cucumbers, tomato, red onion, feta cheese, fresh spring mix, olives
House Spring Mix Salad
with shredded carrots, sliced cucumber and ripe roma tomatoes with choice of two dressings
Italian Wedding Soup
Tomato Basil Bisque
House made slow simmered tomato and fresh basil
Maryland Corn & Crab Chowder
Chesapeake bay lump crab meat with potatoes, onions, corn kernels & old bay seasoning
Dessert
Choice of Dessert
New York Style Cheesecake
Seasonal Cobbler
Seasonal Bread Pudding
Ghirardelli Chocolate Layered Cake or Carrot Cake
Freshly Brewed Gourmet Regular & Decaffeinated Coffee
Assorted Herbal Teas and Iced Tea
Surf Entree
Select One Surf Entree
Four Skewered Shrimp
Wild Caught Salmon
Seasoned, seared and topped with a fresh dill béarnaise Sauce Crab
Cake
Hand breaded Chesapeake lump crab cakes
4oz Lobster Tail
Turf Entree
Select One Turf Entree
Pan Seared Chicken Breast
Smothered in a Sweet Corn Relish
Roasted Rosemary Pork Tenderloin
marinated with our house made rosemary blend, topped with a rich demi glaze
6oz New York Strip
USDA choice center cut NY Strip coated with our special blend of peppercorns and seared to perfection
6oz Filet Mignon Medallion
USDA choice center cut filet seasoned & seared to perfection topped with a house balsamic glaze
Sample Reception Stations
Mongolian Stir-fry Action Station
Have your guest enjoy mixing and matching between chicken, shrimp, steak and an assortment of fresh seasonal vegetables to come up with their very own stir-fry creation made in front of them by our culinary team
Custom Mac and Cheese Station
House made Macaroni and Cheese served with a choice of toppings, fresh diced jalapenos, crispy chopped bacon, aged cheddar cheese, spicy pepper jack cheese, hot sauce and crispy fried onions
Slider Bar
Select Three Sliders for your Custom Station
Tender Pulled Pork
tossed in barbeque sauce, Jalapeno Slaw on our fresh baked slider roll
Mini Hamburgers
with bacon, lettuce, tomato and house made Sweet Onion Jam
Our House Made Curried Chicken
fresh baked bun, toasted walnuts
BBQ Brisket Slider
served in a Carolina style barbeque sauce served with a chipotle mayonnaise and a pickle chip
Roasted Chicken
marinated and tossed in buffalo sauce, topped with our carrot daikon slaw & blue cheese dressing
Lamb Burger Slider
with fresh ground lamb and house made Tzatziki spread
Tender Beer Battered Cod
fresh baked slider roll topped with our house mango slaw
Spicy Marinated Mexican Fish
grilled and placed on a fresh baked bun with a smoked paprika aioli
Featured Soup
Add to any lunch or dinner service
Tomato Basil Bisque
House-made, slow simmered tomato and fresh basil
Featured Salad
Add to any lunch or dinner service
Tomato, Basil and Bocconcini
$1.00
with a balsamic reduction
Seasonal Basil Display
Add to any reception
Basil and Garlic Infused Oil with Fresh Baked French Bread dusted with Parmesan
$6.00Featured Entrées
Available for lunch and dinner plated (3 courses) or as a featured entrée on your buffet
Grilled Seasonal Vegetables over Linguine
with torn basil in an oil garlic sauce
- Plated Lunch $27.00
- Plated Dinner $37.00
- Add Grilled Shrimp
- $3.00
- Add Grilled Chicken
- $3.00
Thai Basil Chicken
served over a bed of jasmine rice
- Plated Lunch $29.00
- Plated Dinner $39.00
Sliced Beef Tenderloin
with pesto drizzle, garlic mashed potatoes and roasted asparagus
- Plated Lunch $34.00
- Plated Dinner $50.00
Featured Desserts
add to any lunch of dinner service
Warm Lemon Basil Cookie
with a scoop of vanilla ice cream
Featured Beverages
ask your catering specialist about our seasonal beverage enhancements such as:
Watermelon Basil Smash
Absolut Vodka with fresh torn basil and muddled watermelon
The Highlands at Germantown Meetings & Events: 301-605-1440 | sales@HighlandsGermantown.com | All pricing is plus applicable service charges and taxes