fresh local yard bird fried with peanut oil in a
cast-iron skillet, served with the vegetable of the day
and your choice of fries or mashed potatoes
this one takes extra time but is worth the wait
Veggie Plate
$15.00
four local, farm-fresh, seasonal veggies
ask your server for details
New York Strip
$20.00
seared eight-ounce new york strip with a single
fried egg, garlic butter, the vegetable of the day, and
your choice of fries or mashed potatoes
Catch Of The Day
ask your server about todays preparation
M/p
Highball Burger
$15.00
house-ground all beef burger with whiskey cheddar,
caramelized onions, prosciutto, lettuce,
tomato, and mayo on a bistro bun
Portobello Burger
$12.00
whole portobello cap with whiskey cheddar,
caramelized onions, lettuce, tomato,
and mayo on a bistro bun
Desserts
The Split(serves Two)
$12.00
prepared table-side in the style of bananas foster,
we take a trio of amys chocolate, vanilla, and
strawberry ice cream and top it off with a dark
buttered rum sauce and toasted peanuts
Highball Jubilee(serves Two)
$12.00
a warm scoop of our bourbon bread pudding topped
with a cherry & orange liqueur sauce prepared table-side
Chocolate Stout Cake
$4.00
with coffee liqueur mascarpone filling
and chocolate ganache icing