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The Hidden Valley Tavern
3638 US-64
Sapphire, US-NC 28774-6617
Uber
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Dinner Menu
Lunch Menu
Wine List
Dinner Menu
Dinner Hours: 4pm-8pm
*Contain Alcohol. **Contain Nuts. ***Signature Dish. ^Healthy. ^^Sugar Free
Starters
Ginger Infused Pumpkin Soup
$12.00
vegetarian
gluten-free
Baba Ganoush
$13.00
Smoked Eggplant, blended with tahini, lemon juice, garlic, and evoo
vegetarian
Traditional Hummus
$13.00
Pureed chickpeas with tahini, garlic, olive oil, and lemon juice
vegetarian
Duo Aperitif Mezzes
$18.00
Our traditional hummus and baba ganoush
vegetarian
Handhelds
Classic Cheese Burger
$16.00
Pennsyvania black angus beef, brioche bun, sliced tomato, lettuce, onion, and french fries
Hidden Valley Burger
$18.00
Pennsylvania black Angus beef, brioche bun, onion, pickles, sliced portobello mushrooms, truffle mayo. Comes with a side of fries
Portobello Mozzarella Panini
$17.00
Grilled portobello mushroom, mozzarella, tomato basil pesto. Served with a side of fries
Fried Chicken Sandwich
$16.00
Crispy chicken breast, marinara, Parmesan and mozzarella in a ciabatta bread. Served with a side of fries
Mediterranean Flatbread
$16.00
Topped with chicken, mushrooms, sundried tomatoes, goat cheese, and basil pesto
Margarita Flatbread
$15.00
Roasted mashed garlic, fresh mozzarella and tomato
Pizza Quattro Formaggi
$18.00
Selection of four cheeses
Pizza Smoked Salmon
$20.00
Tomato sauce, mozzarella cheese, smoked salmon, asparagus, and arugula
Salad
Add Protein: Chicken $6, Shrimp $10, Salmon $10
Green Pulse Salad** ^
$18.00
Organic greens, toasted quinoa, chickpeas, sprouted black lentils, feta cheese, sunflower seeds, vinaigrette lemon dressing
vegetarian
Hidden Valley Salad** *** ^
$19.00
Arugula, green apple, beetroot, cranberry, walnuts, gorgonzola picante, and an orange dressing
vegetarian
Horiatiki Salad (Greek Salad)
$14.00
Tomatoes, cucumber, seasonal peppers, red onion, feta, olives, and evoo
vegetarian
Classic Caesar Salad
$14.00
Romaine lettuce house caesar dressing, marinated anchovies, shaved Parmesan, and croutons
Quinoa Salad^
$18.00
Avocado, fresh herbs, evoo, and seasonal greens
vegetarian
Pasta
Fettuccini Alfredo**
$22.00
Chicken breast, cream, garlic, pesto, Parmesan, and seasoning
Spaghetti Bolognaise
$18.00
Ground beef tomato sauce and Parmesan cheese
Fusilli al Pesto**
$16.00
Fusilli pasta with basil pesto, Parmesan and extra virgin olive oil
Main Dishes
Grilled Chicken
$26.00
Mashed potatoes, grilled shallots, mushrooms, and rosemary jus
Fried Chicken Parmigiana
$25.00
Crispy chicken breast served with pasta
Chicken Cordon Bleu
$24.00
Chicken breast rolled with ham and cheese. Served with asparagus, lemon wedge, and dijon creamy sauce
Pan Seared Salmon
$26.00
Served with mashed potatoes, asparagus, and mesclun greens
Desserts
Chocolate Lava Cake
$15.00
Warm chocolate cake
- Ice Cream (One Scoop)
- $2.00
Turkish Flavored Creme Brulee
$15.00
Creamy Custard flavored with turkish coffee
Kids Menu
Tom and Jerry's Breaded Chicken Fingers with French Fries
$12.00Choice of Penne or Spaghetti Noodle with Butter
$12.00
**Contain Nuts. ***Signature Dish. ^Healthy
Sparkling
Riondo, Extra Dry, Prosecco, Italy, NV, 187ml
A lacy texture and lively, well-knit acidity carry delicate flavors of white peach, melon and orchard blossom in this textbook Prosecco
- Bottle $8.00
Josep Maria Raventós i Blanc, Conca del Riu Anoia, Blanc de Blancs, Catalonia, Spain, 2020
It has aromas of white fruit, notes of Mediterranean herbs, and hints of nuts. It's made from Macabeo and has notes of tree fruit, such as green apple, pear, and apple
- 6oz $12.00
- Bottle $60.00
Juvé y Camps, Brut Nature, "Reserva de la Familia", Cava, Gran Reserva, Catalonia, Spain, 2017
Founded in 1921 This Cava presents both intense and elegant, initially evokes notes of ripe white fruits followed by hints of fennel, toast and citrus to complete its distinguished aroma. Its creamy mousse is perfectly integrated in the palate, making its texture in the mouth simultaneously fresh, rounded, and evocative
- 6oz $8.00
- Bottle $45.00
White
Barone Fini, Pinot Grigio, Valdadige, Veneto, Italy, 2021
Citrus aromas and lightly textured flavors of grapefruit, green apple and tangerine
- 6oz $10.00
- Bottle $38.00
Sweet
Carl Graff, Riesling, Spätlese, "Graacher Himmelreich", Mosel, Germany, 2021
This lovely Mosel Riesling has a bouquet and flavor profile reminiscent of lime, apricots and citrus fruit. Sweet, but crisp. Perfect match with seafood
- Bottle $46.00
Light Intensity
The Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand, 2022
White grapefruit, lemon and green apple flavors are fresh and crisp on a delicate frame
- 6oz $14.00
- Bottle $54.00
Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand, 2022
Succulent peach, melon and citrus flavors offer a hint of honey to smooth out the edges, finishing with juicy acidity
- 6oz $12.00
- Bottle $46.00
Gérard Fiou, Sauvignon Blanc, "Just Fiou", Val de Loire, Loire, France, 2020
Made from vines more than 60 years old, this Loire Valley Sauvignon Blanc explodes out of the glass with aromas and flavors of zesty citrus, green apple, pink grapefruit, and honeysuckle
- 6oz $12.00
- Bottle $46.00
Medium Intensity
Château Ducasse, Blanc, Bordeaux, France, 2022
Cantaloupe and honeydew melons
- 6oz $15.00
- Bottle $58.00
Chardonnay
Deux Roches, Saint-Véran, "Tradition", Burgundy, France, 2020
Dressed in liquid gold, this cuvée gives off a floral scent reminiscent of honeysuckle and acacia flowers. Once in the mouth, the juice reveals itself to be both firm and fat, the attack is round, delicately structured and mineral. The lingering finish is carried by gentle citrussy bitters
- 6oz $16.00
- Bottle $62.00
Domaine Perraud, Chardonnay, Mâcon-Villages, Burgundy, France, 2021
Aromas of fresh herbs, ripe lemons, crushed stones, lime zest. Ripe and balanced; thirst-quenching
- 6oz $12.00
- Bottle $46.00
Clay Shannon, Chardonnay, "El Coyote", Lake County, California, 2019
Aromas of pear, nutmeg, honeydew, lemon zest with just a hint of butter. On the palate, Meyer lemon, Fuji apple, vanilla and baking spices. Bright, clean with a creamy texture
- 6oz $12.00
- Bottle $46.00
Rosé
Fleurs de Prairie, Rosé, Languedoc, France, 2021
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish. Grenache, Cinsault and Syrah
- 6oz $10.00
- Bottle $38.00
Red
High Heaven Vintners, Merlot, "Sea of Tranquility", Columbia Valley, Washington, 2018
Snappy but simple, with modest cherry and toasty espresso notes. Only 2,000 cases made
- 6oz $12.00
- Bottle $46.00
La Posta, Malbec, "Pizzella", Mendoza, Argentina, 2021
La Posta, which translates to "The Tavern" shows dense, dark berry and plum flavors along with hints of sandalwood and spice
- 6oz $13.00
- Bottle $50.00
Pinot Noir
Benoît Cantin, Irancy, Burgundy, France, 2020
The Irancy Village is red in colour, deep, fruity and elegant with notes of red fruits or morello cherries as it ages
- 6oz $16.00
- Bottle $62.00
Yamhill Valley Vineyards, Pinot Noir, "Estate", McMinnville, Oregon, 2018
Expressions of high toned red fruit, a rich, textured mid-palate, black cherry, deep black fruit qualities, and earthy aromatics
- 6oz $15.00
- Bottle $58.00
Red Blends
Sean Minor, Red Blend, "Nicole Marie", North Coast, California, 2021
Tantalizing, zesty blend overflowing with rustic flavors of red berry, dark cherry and cassis. Fresh cracked pepper, hints of oak with a smooth lengthy finish. 50% Merlot, 25% Zinfandel, and 25% Petite Sirah
- 6oz $14.00
- Bottle $54.00
Château d'Arsac, Margaux, "Le Kid d'Arsac", Bordeaux, France, 2018
This wine is 60% Cabernet Sauvignon and 40% Merlot. The wine is a gorgeous deep purple-red color in the glass and jumps out with a strikingly pure array of dark berry and cherry notes layered with cedar and herb accents that play off the plush core of fruit
- 6oz $15.00
- Bottle $58.00
Coster dels Olivers, Priorat, Catalonia, Spain, 2019
A blend of 60% Carignan, 30% Grenache, and 10% Cabernet Sauvignon. 12 months of aging in well-seasoned French and Hungarian oak barrels. Full-bodied, dry red wine. Deep ruby color with purple hints. Aromas of ripe blackberry, cassis, cherry, earth, graphite & wet stone
- 6oz $14.00
- Bottle $54.00
Cabernet Sauvignon
McPrice Myers, Cabernet Sauvignon, "Bull By The Horns", Paso Robles, California, 2021
Sugar dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy
- 6oz $16.00
- Bottle $62.00
Gabrielle Ashley, Cabernet Sauvignon, "Reserve", Napa Valley, California, 2020
- 6oz $15.00
- Bottle $58.00
Orin Swift, Cabernet Sauvignon, "Palermo", Napa Valley, California, 2021
Aromas of raspberry and ripe cherry are intermingled with a combination of cassis and blackberry with a satiating suppleness
- 6oz $25.00
- Bottle $100.00
Sparkling
Josep Maria Raventós i Blanc, Rosé, "de Nit", Conca del Riu Anoia, Catalonia, Spain, 2020, 375ml
The color of ballet slippers, this elegant sparkler offers a refined mousse carrying the white cherry, salted almond, hot stone and ground white pepper notes. Fresh and focused, with a hint of mandarin orange peel on the finish
- Bottle $30.00
Poggio Costa, Brut, Prosecco, Italy, NV
Dry, fresh crisp minerality with subtle green apple & melon fruit notes
- Bottle $40.00
Drappier, Brut, "Carte d'Or", Champagne, France, NV
This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish
- Bottle (375ml) $55.00
Drappier, Brut, "Carte d'Or", Champagne, France, NV
- Bottle $80.00
Drappier, Brut Rosé de Saignée, Champagne, France, NV
A graceful rosé Champagne, seamlessly integrating delicate notes of white cherry, slivered almond, fleur de sel and pickled ginger with a bright spine of acidity and a fine mousse. Chalk-tinged finish
- Bottle $95.00
Drappier, Blanc de Blancs, Brut, "Cuvée Signature", Champagne, France, NV
Beautifully aromatic, with abundant ground spice, graphite and toasted coconut notes, this mouthwatering Champagne features a satiny mousse and a rich profile of dried papaya, glazed nectarine, grated ginger and chopped almond, all set on an elegant frame
- Bottle $100.00
Pierre Legras, Blanc de Blancs, Brut, "Coste Beert", Champagne, France, NV
A lithe and lacy Champagne, with a pretty floral overtone and flavors of Honeycrisp apple and chopped hazelnut, with a chalk-tinged underpinning. Not a powerhouse, somewhat moderate in length, but balanced and appealing. Disgorged October 2018
- Bottle $120.00
Bollinger, Brut, "PN AYC18", Champagne, France, NV
Notes of honey, fruit jellies , quince and candied citrus. Aromas of marzipan and blood orange complement a nose full of sweet spices and a refreshing hint of menthol. Serious , understated and rich, beautifully expansive with a finish full of confit citrus which enhances the wineâ??s freshness
- Bottle $250.00
Sweet
Schmitt Söhne Family Wines, Riesling, Dry, Rheinhessen, Germany, 2019
Mouthwatering and juicy, offering fragrant aromas of crisp green apple and zesty citrus. Bold and brilliant, its notes of bright acidity are balanced with rich flavors of white peach and honeysuckle
- Bottle $46.00
Carl Graff, Riesling, Spätlese, "Graacher Himmelreich", Mosel, Germany, 2021
This lovely Mosel Riesling has a bouquet and flavor profile reminiscent of lime, apricots and citrus fruit. Sweet, but crisp. Perfect match with seafood
- Bottle $46.00
La Spinetta, Moscato d'Asti, "Biancospino", Piedmont, Italy, 2019
Spritzy with sweet flavors of honey and lychee
- Bottle $65.00
Dr. Loosen, Riesling, Spätlese, "Erdener Treppchen", Mosel, Germany, 2020
The ample and rich offering of cinnamon, cardamom and pistachio paste mingles with the vibrant flavors of apple and Key lime. The finish is very fine and filled with slate minerality and tarragon
- Bottle $65.00
Sauvignon Blanc
Gérard Fiou, Sauvignon Blanc, "Just Fiou", Val de Loire, Loire, France, 2020
Made from vines more than 60 years old, this Loire Valley Sauvignon Blanc explodes out of the glass with aromas and flavors of zesty citrus, green apple, pink grapefruit, and honeysuckle
- Bottle $46.00
Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand, 2022
Succulent peach, melon and citrus flavors offer a hint of honey to smooth out the edges, finishing with juicy acidity
- Bottle $46.00
The Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand, 2022
White grapefruit, lemon and green apple flavors are fresh and crisp on a delicate frame
- Bottle $54.00
Château Ducasse, Blanc, Bordeaux, France, 2022
Cantaloupe and honeydew melons
- Bottle $58.00
Patricia Green Cellars, Sauvignon Blanc, Willamette Valley, Oregon, 2022
The strength of the aromatics resounds in the glass as it is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish
- Bottle $60.00
Pascal Jolivet, Sauvignon Blanc, "Attitude", Loire Valley, Loire, France, 2021
Fresh, with a light, zippy mix of peach, lemon and verbena notes. Showing textbook typicity, this is a terrific value
- Bottle $65.00
Frederic Champault, Sancerre, "Domaine la Barbotaine", Loire, France, 2022
Pale yellow in color, this Sancerre has notes of citrus fruit and apple on the nose and palate. It is medium bodied and expresses stony minerality and fresh acidity which together create a long finish
- Bottle $77.00
Chardonnay
Domaine Perraud, Chardonnay, Mâcon-Villages, Burgundy, France, 2021
Aromas of fresh herbs, ripe lemons, crushed stones, lime zest. Ripe and balanced; thirst-quenching
- Bottle $46.00
Clay Shannon, Chardonnay, "El Coyote", Lake County, California, 2019
Aromas of pear, nutmeg, honeydew, lemon zest with just a hint of butter. On the palate, Meyer lemon, Fuji apple, vanilla and baking spices. Bright, clean with a creamy texture
- Bottle $46.00
Deux Roches, Saint-Véran, "Tradition", Burgundy, France, 2020
Dressed in liquid gold, this cuvée gives off a floral scent reminiscent of honeysuckle and acacia flowers. Once in the mouth, the juice reveals itself to be both firm and fat, the attack is round, delicately structured and mineral. The lingering finish is carried by gentle citrussy bitters
- Bottle $62.00
Stonestreet Estate, Chardonnay, Alexander Valley, California, 2018
Produced from six to eight superb mountain lots that winemaker Graham Weerts chooses every year. This wine is a balancing act between vibrant fruit, opulence and mineral sturcture. Weight and length are present without compormising crisp acidity and bright fruit
- Bottle $80.00
Domaine Drouhin, Chardonnay, "Arthur", Dundee Hills, Oregon, 2021
Bright and tangy, with jazzy flavors of grapefruit, passion fruit and mineral that come together with precision on the lively finish
- Bottle $85.00
Solomon Hills, Chardonnay, Santa Maria Valley, California, 2020
Winemaker: Michael Brughelli - 95 pts 'Cellars Selection' Wine Enthusiast. An unbelievable offering from the county's most esteemed vineyard family
- Bottle $90.00
Paul Lato, Chardonnay, "Le Souvenir Santa Madre Vineyard", Santa Maria Valley, California, 2020
Coming from a site in the Santa Maria Valley, "Le Souvenir Sierra Madre Vineyard" offers more minerality and salinity, with crisp citrus and orchard fruits, medium to full body, bright, juicy acidity, terrific mid-palate depth, and complex notes of minty herbs and green almonds
- Bottle $150.00
Whites from Around the World
Foris, Pinot Gris, Rogue Valley, Oregon, 2020
Leading aromas of citrus fruits are followed by scents of Fuji apple and Bartlett pear
- Bottle $48.00
Stéphane Ogier, Viognier, "Rosine", Collines Rhodaniennes, France, 2018
Anise, yellow plum and apricot notes swirl together in this medium-weight, rounded white, backed by a hint of green almond on the expressive finish. This wine is one of our sommelier, Gary's favorites on our list!
- Bottle $65.00
Domaine des Baumard, Savennières, "Clos du Papillon", Loire, France, 2006
A reserved style, delivering green fig and green plum flavors held in check for now by honeysuckle and mineral notes. The stylish finish has deceptive length. Only 2,100 cases made
- Bottle $85.00
Château de Plaisance, Chenin, Savennières, Loire, France, 2021
- Bottle $120.00
Marc Tempé, Gewürztraminer, "Mambourg", Grand Cru, Alsace, France, 2018
Vines were planted between 1930 and 1977. The wine is as intensely floral as it is mineral, and full of zesty passion fruit that is balanced by an electric vein of acidity
- Bottle $130.00
Chateau Musar, White, Bekaa Valley, Lebanon, 2003
A rich white, featuring almond, cream and lemon meringue flavors. Plenty of tropical fruit notes are baked into this as well. Ripe and buttery on the finish. Viognier, Chardonnay and Vermentino. Only 3,000 cases made
- Bottle $210.00
Rosé
Fleurs de Prairie, Rosé, Languedoc, France, 2021
Fresh, with watermelon, white cherry and strawberry notes that keep some tension through the finish. Grenache, Cinsault and Syrah
- Bottle $38.00
Fleur de Mer, Méditerranée, Rosé, "La Jolie", Provence, France, 2022
Aromas of watermelon, cherry, citrus and lavender. Medium-bodied with a soft texture and mineral finish
- Bottle $45.00
G.D. Vajra, Rosato, "Rosa Bella", Piedmont, Italy, 2022
Juicy, crunchy, bracing, fresh, aromatic, with notes of strawberry and fresh red cherry, and a slightly floral expression of honeysuckle or orange
- Bottle $48.00
Pinot Noir
Ken Wright, Pinot Noir, Willamette Valley, Oregon, 2020
Sleek and elegantly rich, with a vibrant backbone of polished tannins and bright acidity wrapped in expressive raspberry and orange zest flavors, with sandalwood and other zesty spice notes
- Bottle $58.00
Yamhill Valley Vineyards, Pinot Noir, "Estate", McMinnville, Oregon, 2018
Expressions of high toned red fruit, a rich, textured mid-palate, black cherry, deep black fruit qualities, and earthy aromatics
- Bottle $58.00
Benoît Cantin, Irancy, Burgundy, France, 2020
The Irancy Village is red in colour, deep, fruity and elegant with notes of red fruits or morello cherries as it ages
- Bottle $62.00
Cristom, Pinot Noir, "Mt. Jefferson Cuvée", Eola-Amity Hills, Oregon, 2022
Fresh cherry and pomegranate flavors are accented by notes of sweet anise and hibiscus
- Bottle $95.00
Solomon Hills, Pinot Noir, Santa Maria Valley, California, 2020
This red glistens with rooibos tea notes leading to dried cherry and berry tart flavors. There are hints of cloves in the midpalate, with vanilla and spice on the finish
- Bottle $120.00
Joseph Phelps, Pinot Noir, "Freestone Vineyards", Sonoma Coast, California, 2019
Intensely floral aromatics of red fruit, dried savory herbs and violets. A viscous, layered wine with balanced acid and tannin structure, jammy boysenberry, baking spice, and sour cherry notes linger to a complex finish
- Bottle $130.00
Jean Fournier, Gevrey-Chambertin, Burgundy, France, 2021
Beautiful, rounded wine with notes of cherries and plums, surrounded by touches of violets
- Bottle $175.00
Domaine Jean Grivot, Vosne-Romanée, Burgundy, France, 2021
The wine shows aromas and flavors of red berries, herbs, and purple flowers. Aging in 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices
- Bottle $255.00
Domaine Jean Grivot, Vosne-Romanée, Premier Cru, "Les Beaux Monts", Burgundy, France, 2021
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pièce brings notes of vanilla, toast, and baking spices
- Bottle $575.00
Cabernet Sauvignon
Gabrielle Ashley, Cabernet Sauvignon, "Reserve", Napa Valley, California, 2020
- Bottle $58.00
McPrice Myers, Cabernet Sauvignon, "Bull By The Horns", Paso Robles, California, 2021
Sugar dusted black currant and cherry, birch beer, espresso, chocolate mint, black licorice, maple candy
- Bottle $62.00
Orin Swift, Cabernet Sauvignon, "Palermo", Napa Valley, California, 2021
Aromas of raspberry and ripe cherry are intermingled with a combination of cassis and blackberry with a satiating suppleness
- Bottle $100.00
Inglenook, Cabernet Sauvignon, Rutherford, California, 2018
A highly sought-after boutique Rutherford Cabernet, Rubicon Estate Cask is one of the few Cabernets that is actually 100% Cab. Hand-picked from Francis Ford Coppolaâ's Cohn and Chateau vineyards this is a huge wine, filled with bosky cherry flavors and the bright light of acidity to cut some of the sweetness of the fruit. The finish heads toward figginess, chewy, generous and smooth
- Bottle $100.00
CrossBarn by Paul Hobbs, Cabernet Sauvignon, Napa Valley, California, 2019
Marked by herbal, dusty cedar and loamy earth and leather scents, this full-bodied exhibits flavors of dried currant, black licorice, sage and roasted herb on the palate
- Bottle $106.00
Pine Ridge, Cabernet Sauvignon, Napa Valley, California, 2021
Pure, ripe plum and black cherry flavors are at the core of this supple, generous youngster. The fine-grained tannins give the flavors traction, with hints of anise, crushed rock and cedar woven in through the finish
- Bottle $110.00
Quilt, Cabernet Sauvignon, Napa Valley, California, 2021
Bright and lively, with a light bramble note weaving in among the raspberry, plum and blackberry compote flavors as toast and licorice hints check in. The brambly element keeps this energetic through the finish
- Bottle $115.00
Somnium, Cabernet Sauvignon, Napa Valley, California, 2019
Plum, leather, grilled herbs, tobacco, chocolate and savory herbs all open with a bit of air. The 2019 is quite potent and savory, and yet all the elements are very nicely balanced
- Bottle $135.00
Quilt, Cabernet Sauvignon, "The Grace of the Land", Napa Valley, Reserve, California, 2017
Exhibits an alluring mix of cherry, herb, anise and cedar flavors, but what stands out is the textural polish and nuance. Notes of chocolate-covered coffee bean show in the mix
- Bottle $180.00
Doubleback, Cabernet Sauvignon, Walla Walla Valley, Washington, 2020
Combines structure with elegance and polish, offering expressive black berry, mocha and thyme accents that take on richness toward refined tannins. Only 2,744 cases made
- Bottle $200.00
Mayacamas, Cabernet Sauvignon, Mount Veeder, California, 2019
This packs in a lot of juicy black currant and blackberry paste notes, lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045
- Bottle $245.00
Jordan, Cabernet Sauvignon, Alexander Valley, California, 2013
Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish
- Bottle $285.00
Cardinale, Cabernet Sauvignon, Napa Valley, California, 2020
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity
- Bottle $400.00
Paul Hobbs, Cabernet Sauvignon, "To Kalon Vineyard Beckstoffer", Napa Valley, California, 2019
An attractive deep garnet in appearance, this wine expresses soft red cherry, strawberry, floral, and graphite. The palate is full and lively with flavors of blueberry, blackberry, sandalwood, and dried herbs, supported by a lovely grip of tannins and well-tensioned texture that leads to a long, refined finish
- Bottle $575.00
Red Blends
Coster dels Olivers, Priorat, Catalonia, Spain, 2019
A blend of 60% Carignan, 30% Grenache, and 10% Cabernet Sauvignon. 12 months of aging in well-seasoned French and Hungarian oak barrels. Full-bodied, dry red wine. Deep ruby color with purple hints. Aromas of ripe blackberry, cassis, cherry, earth, graphite & wet stone
- Bottle $54.00
Sean Minor, Red Blend, "Nicole Marie", North Coast, California, 2021
Tantalizing, zesty blend overflowing with rustic flavors of red berry, dark cherry and cassis. Fresh cracked pepper, hints of oak with a smooth lengthy finish. 50% Merlot, 25% Zinfandel, and 25% Petite Sirah
- Bottle $54.00
Casanova di Neri, Toscana, "Irrosso", Tuscany, Italy, 2021
85% Sangiovese, 15% Cabernet Sauvignon and Petit Verdot. Brambleberry, walnut and bark with some black truffle, following through to a medium to full body with firm, solid tannins and a medium finish
- Bottle $55.00
Château d'Arsac, Margaux, "Le Kid d'Arsac", Bordeaux, France, 2018
This wine is 60% Cabernet Sauvignon and 40% Merlot. The wine is a gorgeous deep purple-red color in the glass and jumps out with a strikingly pure array of dark berry and cherry notes layered with cedar and herb accents that play off the plush core of fruit
- Bottle $58.00
Ridge, "Three Valleys", Sonoma County, California, 2020
Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache
- Bottle $70.00
Château Aney, Haut-Médoc, Bordeaux, France, 2015
Fleshy in feel, with gently steeped plum and red currant fruit that rolls through, carried by a loamy note before finishing with warmed tobacco and bay hints on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
- Bottle $76.00
Château Belles-Graves, Lalande-de-Pomerol, Bordeaux, France, 2019
88% Merlot, 12% Cabernet Franc. Notes of black cherries, stones, and a touch of tobacco, along with its fine acidity
- Bottle $100.00
Franciscan Estate, Meritage, "Magnificat", Napa Valley, California, 2019
Rich and complex layers of mixed dark cherry, cassis and plum with hints of chocolate, toast
- Bottle $110.00
Château de Saint Cosme, Gigondas, "Le Poste", Rhône, France, 2021
Mixed plantings of old Grenache vines. Whole cluster fermentation. Hillsides of Tortonian limestone marl at Saint Cosme chapel, in the â??Le Posteâ?? named vineyard. Expansive, spice and mineral-tinged black raspberry, kirsch and boysenberry aromas of incense, lavender and smoky minerals, densely packed red and blue fruit preserve, floral pastille and exotic spice flavors, polished tannins and resonating fruit, floral and mineral notes
- Bottle $270.00
Reds from Around the World
High Heaven Vintners, Merlot, "Sea of Tranquility", Columbia Valley, Washington, 2018
Snappy but simple, with modest cherry and toasty espresso notes. Only 2,000 cases made
- Bottle $46.00
La Posta, Malbec, "Pizzella", Mendoza, Argentina, 2021
La Posta, which translates to "The Tavern" shows dense, dark berry and plum flavors along with hints of sandalwood and spice
- Bottle $50.00
Château Lagrézette, Malbec, "Seigneur de Grezette", Cahors, Reserve, Southwest, France, 2018
Vanilla notes mingling with dark blackcurrants, blackberries, cherries, figs and liquorice
- Bottle $58.00
d'Arenberg, Shiraz, "The Love Grass", McLaren Vale, South Australia, 2017
Concentrated and dense, featuring black cherry and spiced plum flavors, with black tea, cedar, tobacco and white pepper accents. Finds harmony on the finish, where the tannins firm up
- Bottle $60.00
Rodáno, Chianti Classico, Tuscany, Italy, 2019
There's purity to the cherry, strawberry and earth flavors in this juicy and well-structured red, with a firm mesh of tannins. Finishes long and savory
- Bottle $65.00
Battle of Bosworth, Shiraz, McLaren Vale, South Australia, 2017
Fresh herb and dried lavender notes add an aromatic edge to the dense wild blackberry flavors, with firm tannins and a thread of minerality that weaves in and out on a dense, muscular frame
- Bottle $70.00
Hook & Ladder, Zinfandel, "Estate Bottled", Russian River Valley, California, 2018
The aromas showcase fresh violets and bramble, with blackberry preserves, plums, and a handful of herbs. The mouthfeel is generous and instantly satisfying, with tons of dark fruit, spice, and silky tannins
- Bottle $85.00
Stellekaya, Merlot, Stellenbosch, South Africa, 2019
This Merlot showcases both red and dark berry fruit of cherry, plum, blackberry and raspberry. Beautifully underlined with both a floral perfume and mintiness. The palate is quite elegant with notes of milk chocolate, sweet spice and liquorice
- Bottle $90.00
Doña Paula, Malbec, "Selección de Bodega Alluvia Vineyard", Gualtallary, Mendoza, Argentina, 2018.
Floral yet dark, with layers or raspberry ganache, blackberry coulis and kirsch backed by bright acidity and grace notes of spice and graphite on the expressive finish
- Bottle $99.00
Dusted Valley, Petite Sirah, "Stone Tree Vineyard", Wahluke Slope, Washington, 2018
A bit chewy, marked by nubby tannins around a modest core of plum and spice flavors, lingering nicely
- Bottle $105.00
Yalumba, Grenache, "The Tri-Centenary", Barossa, South Australia, 2015
Fresh raspberry and cranberry flavors are firm, juicy and vibrant, with details of rosemary and sage, revealing a touch of spicy tobacco on the finish. 400 cases made and only 60 cases imported!
- Bottle $120.00
Robert Biale Vineyards, Zinfandel, "Stagecoach Vineyard", Napa Valley, California, 2021
Layered notes of cherry, dried herbs, black currant, and chaparral on the nose. Driven by fresh acidity, the palate displays notes of strawberry preserves, bergamot, and plum
- Bottle $135.00
Gramercy Cellars, Syrah, "Lagniappe Red Willow Vineyard", Columbia Valley, Washington, 2018
- Bottle $140.00
Louis M. Martini, Zinfandel, "Monte Rosso Vineyard Gnarly Vine", Sonoma Valley, California, 2017
A solid Zinfandel that's well-balanced and focused, with notes of tart cherry, fresh dill and white pepper. Quite possibly our sommeiler, Gary's favorite red wine on the entire list!
- Bottle $160.00
Magnums
Immortal, Cabernet Sauvignon, "Slope", Sonoma County, California, 2018
Friendly cassis and warmed plum notes glide through, with cocoa and melted licorice elements coating the finish. Straightforward, but with a plush, frankly toasty feel
- Bottle $300.00
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, California, 2018
Deep, almost purple crimson color. Concentrated aromas of cassis and plum lead to flavors of dark berry fruits, ripe currant and cocoa, framed by a slightly toasty oak. This incredibly rich and full-bodied wine shows well-structured, silky tannins and a long, velvety finish
- Bottle $700.00
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General Info
Cuisine
American - Contemporary
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
4:00pm - 8:00pm
Wednesday:
11:30am - 3:00pm
4:00pm - 8:00pm
Thursday:
11:30am - 3:00pm
4:00pm - 8:00pm
Friday:
11:30am - 3:00pm
4:00pm - 8:00pm
Saturday:
11:30am - 3:00pm
4:00pm - 8:00pm
Sunday:
Closed