*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy
Btl$150.00
Department 66 "D66", Grenache, Maury, France
Btl$100.00
Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy
Btl$200.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy
Btl$150.00
Department 66 "D66", Grenache, Maury, France
Btl$100.00
Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy
Btl$200.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
Dessert
Warm Croissant Bread Pudding
$14.00
toasted pecan, apple raisin compote, caramel ice cream
La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy
Btl$150.00
Department 66 "D66", Grenache, Maury, France
Btl$100.00
Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy
Btl$200.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free
La Spinetta "Bordini", Barbaresco DOCG, Piedmont, Italy
Btl$150.00
Department 66 "D66", Grenache, Maury, France
Btl$100.00
Gaja "Pieve Santa Restituta", Brunello di Montalcino DOCG, Tuscany, Italy
Btl$200.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items, our kitchen is not gluten-free